4 new species of chanterelles have been discovered in China! What is the significance of their findi

The four new species of chanterelles found in our country, first of all, it reflects the biological diversity of our country, and it also reflects that our country's protection of the ecological environment is very good, so there are new species emerging.

Hainan Tropical Forest National Park has white chanterelles and cylindrical chanterelles, and Hunan Shizishan National Forest Park has pine chanterelles and yellow gray chanterelles. "Their findings not only show that our country is rich in biodiversity, but also that our country's ecological protection is successful. ”

It is conducive to the study of ecological protection and biological evolution, which has very important theoretical value and practical significance, and also shows the stability of the ecosystem in the nature reserve.

China has found that 4 engine oils are all new species, so what do you know about these species? Can it be? So for this new species, then I don't know much about these species, for many people, then they are very unfamiliar, so if you can eat it, then at the beginning it is better for us not to eat this kind of thing, because like this kind of thing, so much or less there are some problems, before the medical identification, then it is better not to touch these things, if you eat these things, then it is very likely that food poisoning will occur, Therefore, in order to avoid problems with your body, it is best not to eat this kind of <>

Because if you want to eat these things, then you should not eat them before they have been medically identified, so as to avoid that this kind of thing is really poisonous, or if we eat it, then it will lead to problems in our body, so you can say that you should try not to eat it privately, if you want to eat this kind <>of thing, then you can eat it after the medical identification, so as to avoid poisoning

Because of these things, so long in the natural environment more or less, then these things will be infected with some toxic substances, if we eat these things at this time, then it is very likely to be poisoned, so it is very dangerous, resulting in a very serious problem in our body, so for these species, whether we know about these species or not, then do not easily eat this kind of thing, In this way, you can avoid <> poisoning

Generally speaking, for this kind of thing, then we still have to go through the medical identification, so that we can avoid poisoning, because this kind of thing has been born in the wild for a long time, then there must be some problems in it, only after passing the medical identification, we can eat.

This species is edible; They generally grow in a moist and cool environment, and are milky white overall, with slender stems and small canopies.

By understanding that most of their colors are white, and that there are many fungi in the company, I have made a high contribution to my research; This fungus is not allowed to be eaten.

Qi Xiangbin said that the white-capped chanterelles are a kind of chanterelles, and the understanding of this new species in the industry is still relatively limited, so it is recommended not to eat to avoid adverse reactions. "Red umbrella umbrella white pole, after eating, you have to lie on the board. ”

I learned about these species by reading the news, and their edibility and medicinal value need to be further studied.

The land we live in is vast and rich, with countless species. Now, Zhejiang Province has discovered a new white-cap chanterelle, which has never appeared in the world.

What is the value and practical significance of discovering this new strain? It turns out that this new variety called "white-cap chanterelles" was found in Zhejiang, Hainan and other places. This discovery provides a reference for studying the ecological environment and evolution of species, and the existence and growth of species are the best evidence, both in theory and in the real world.

The appearance of this new variety is completely different from the wild fungi we usually see. The surface of the lid looks very smooth and greasy, and the color is mainly milky or yellowish-white. <>

What else is worth paying attention to about "white-capped chanterelles"? The emergence of this new species excited many netizens, who suddenly asked: Can you eat it?

How do you eat? Is it delicious? In the face of repeated questions from Internet users, the experts were satisfied.

After all, the first thing we should think about when it comes to newly discovered species is how to better protect them and allow them to grow better! Of course, we can't blame netizens for the growing pattern, but I think netizens should first discover the vegetable ingredients of these new species before talking about food. <>

The first important significance of discovering this new white-cap chanterelle strain is to preserve biodiversity in the ecological environment. You should know that we humans are not the only creatures that exist on Earth in our lifetime. A wide variety of plants and animals live with us.

Therefore, while maintaining biodiversity, it is not only about conservation and ecological environment, but also about our future growth and development. Maintaining ecological diversity is actually ensuring that we have the resources to continue to grow in the future. After all, the earth's resources are limited.

The significance of the discovery in the material is very significant, and the discovery of this project will be very significant for the future development of our country in terms of ecology and the impact it will bring, which will contribute to the overall improvement and the maintenance of the subsequent ecological chain.

It grows on moist ground and can grow at lower temperatures, with low temperature and humidity requirements.

Chanterelles can grow in some humid and shady environments, such as in wet ground, in woods, and even in damp soil. Moreover, chanterelles are a kind of fungi that like temperature and are afraid of cold, and temperature changes will affect the growth and development of chanterelles. As the temperature changes, chanterelles produce large amounts of fungal spores that burrow into the soil to take advantage of the low moisture content in the soil to promote their growth.

A new species called "Chanterelle alba" has been discovered in China.

On October 13, 2022, a new species called Chanterelles alba was discovered in Zhejiang and Hainan in China, and it can be seen from relevant reports that Chanterelles alba is quite different from other fungi, with smooth surface, wavy edges, yellowish-white to light creamy color, solid mushroom flesh, and no obvious smell. The discovery of this new species has very important theoretical value and practical significance for ecological protection and biological evolution research, but most netizens expressed doubts about whether this mushroom is delicious after seeing it.

Chanterelle growth environment.

Chanterelles mainly grow on moist ground, grow fast in soil, are heat-resistant, frost-resistant, drought-resistant, easy to multiply, and can survive at lower temperatures. Chanterelles generally grow in moist and dry soils and moist and fertile areas, such as in the south of our country, where wet mountain ground is a very good choice. Chanterelles mainly grow on loose and fertile rhizomes such as pine needles and elm leaves.

Chanterelles are not resistant to high temperatures and cannot survive above 35. Therefore, when the temperature is low, it is necessary to maintain high fertility and moisture content to ensure that chanterelles can grow properly.

The discovery of Chanterelles alba is undoubtedly a great benefit, and it is of extraordinary significance for ecological protection and biological evolution research in various places. At present, the understanding of this new species in the industry is still relatively limited, and it is recommended not to take food to avoid adverse reactions.

This creature generally grows in broad-leaved forests at an altitude of 600 to 1,200 meters, and it is a new species, and it is not certain whether it can be used now, so it is important not to use this plant lightly.

This organism mainly grows in the broad-leaved forest of 600 to 1200 meters, and the discovery of this plant will bring great help to the future development of our country and the maintenance of the ecological chain.

Professor Lin of the Institute of Sciences of Zhejiang University discovered a fungus in Tianmu Mountain, and Professor Lin discovered this species in the Tianmu Mountain Nature Reserve. The surface of the cap is very smooth and somewhat greasy, and the color is creamy white or off-white. The meat is very dusty and firm, and the smell is not so obvious, this fungus is white-capped chanterelles.

This is also a new species in the world, and the discovery of this species is very important for the study of biological evolution and ecological conservation. <>

In particular, the theoretical value and practical significance are very important, the surface of Chanterelle alba is very smooth, but there are some concave and wide depressions in the middle. The edges are very irregular, and still curved, wavy. The flesh is yellowish-white, so it will not change color even if it is injured.

Its cake pillars are cylindrical, solid when young, and hollow when old. Its shank base post is relatively curved and has a very dry surface. Its pirid epidermis is equatorial and is interwoven with filamentous hyphae.

Chanterelles are actually relatively isolated, mostly scattered in forests like Konya. And there is no research to determine whether white-capped chanterelles are poisonous, and there is no way to eat them now. Most chanterelles are not poisonous because the growing environment will be relatively clean.

It grows in some broad-leaved forests at higher altitudes, and grows on slopes on mountain beams or mountainsides. However, Chanterelles albaica is a new species, and whether it can be eaten still needs to be checked. <>

Chanterelles are actually also called apricot fungi, flavona fungi, and egg luteine fungi, which generally grow in broad-leaved forests. But there are some differences between the recently discovered white-capped chanterelles and them. Chanterelles generally grow in these forests, and are usually solitary, scattered or grouped.

However, it is also necessary to remind some people who like to eat mushrooms that they do not know in the wild, and if they find that they do not know or that are relatively safe to eat, they cannot eat them at will. Because it needs to be tested by an expert to know whether the fungus can be eaten.

It is an edible mushroom, and the nutritional value of this edible mushroom is very high, as long as it is distributed in the mountains above 1100 meters above sea level.

It is actually an edible mushroom, and this mushroom is also very cute, it is a white mushroom, and the surface is very smooth, like a cream bucket old.

It is a bacterium without a cell membrane, and this species is said to have existed in ancient times, but it has long been extinct.

The surface of the cap is smooth and somewhat greasy, creamy to off-white in color, concave in the middle, irregularly curved and wavy at the edges, and the flesh is firm and odorless. Its cap epidermis is flat and consists mainly of intertwined filamentous hyphae. The discovery of Chanterelles alba not only refreshed the species record of Tianmu Mountain Nature Reserve, but also played a positive role in ecological protection and biological evolution.

However, after netizens learned about this white-capped chanterelles, what they thought of was not its appearance, but asked experts if they could eat it. The experts have not yet replied to the questions of netizens, after all, this is a new species discovered, and experts need to conduct further research on Chanterelles. After the discovery of new species in Tianmu Mountain, it shows that the climate and environment of the place are very suitable for the growth of this species, and also shows that the ecological environment of the place is relatively stable.

With the continuous change of climate, some species have slowly disappeared, even if people try to save these species and prevent the extinction of some species, but in the end because they cannot be well treated, they can only watch the extinction of species in the end, and the discovery of new species is also a kind of filling, extinct species can not be saved, but newly discovered species can be protected.

As a fungus, the growth conditions of Chanterelle alba are relatively simple, so the reproduction rate will be relatively fast. If you want to eat this kind of mushroom, you still have to go through expert research to determine that you can eat it, after all, not all mushrooms can be eaten, or to see whether there are toxins in the mushrooms, the world is about 400 kinds of poisonous mushrooms, there are more than 200 kinds of poisonous mushrooms in our country, these poisonous mushrooms will cause death if they are serious, so don't eat mushrooms at will because of greed. The discovery of Chanterelles alba plays a very important role in the study of biological evolution, regardless of whether Chanterelles alba can be eaten or not, for humans, the discovery of new species represents a change in the ecological environment, and also reminds humans to protect the ecological environment.

The appearance is very smooth, and the edges are wavy, very tight, the color is grayish-white, there is a certain depression in the middle, and there is no smell.

The appearance of this mushroom is not different from that of ordinary mushrooms, and the color is white or creamy yellow.