How to eat citrus oil The correct way to eat oranges

The practice of fried salmon is detailed in detail Cuisine and efficacy: Home cooking recipe Process: Raw pan-fried Raw fried salmon production materials:

Ingredients: 500g fresh salmon, olive oil to taste. Seasoning:

1) Appropriate amount of green onion and ginger water, salt, and tartaric acid in rose dew. (2) Cantaloupe juice, grape juice, white vinegar, custard powder, coriander, salt, sugar. Teach you how to make fried salmon and how to make fried salmon delicious 1

Salmon is slaughtered and cut into centimeter-thick slices. After marinating with seasoning (1), fry in olive oil. 2.

Seasoning (2) is a pair of Ha Portuguese juice for dipping. Tips for making raw fried salmon: Fry the salmon until golden brown on both sides.

A detailed introduction to the practice of stir-fried rice with pork ribs and gravy Cuisine and efficacy: Home Cooking Recipe Ingredients for stir-fried rice with pork ribs and gravy: Ingredients:

Leftover rice, sweet corn kernels, onion (if there are cucumbers, carrots taste better), pork rib soup, olive oil, tenderloin Seasoning: salt, chicken essence, sesame oil Teach you how to make fried rice with pork ribs gravy, how to make fried rice with pork ribs gravy to taste good 1Cut the onion into cubes and set aside; Cut the loin into small cubes and set aside; Pork rib soup, it is best to have stewed pork ribs left in advance, and if there is none, you can also replace it with stock; 2.

Put an appropriate amount of olive oil in a frying pan, add diced onions and stir-fry until fragrant, add diced meat, stir-fry until cooked, then put in corn kernels and rice, sprinkle a little salt on the rice at the same time, continue to stir-fry over medium heat, add pork rib soup (not too much, about 1 3 of the amount of rice, change to medium-low heat, continue to stir-fry until there is no pork rib soup and the rice can be granulated separately. Finally, add chicken essence, and you can add sesame oil to increase the fragrance. The recipe for fried bread corners is detailed Cuisine and efficacy:

Home-cooked recipe Process: Frying Ingredients for fried bread corners: Ingredients:

500 grams of crusted bread, olive oil to taste. Characteristics of fried bread corners: Non-dairy fat is pure, crispy and palatable.

Teach you how to make fried bread wedges, how to make fried bread wedges to be delicious 1Cut the bread into centimeter-thick slices, changing to corners as needed. 2.

Heat the pot, add the olive oil, when it is 70% hot, put in the cut bread corners, turn it with a hand spatula, fry until the color is golden brown and crispy, drain the oil in a colander, and pour it into a plate covered with white paper for later use. Tip: This dish is often served with a variety of vegetable purees.

If you cut the bread into centimeter cubes, you can make croutons using the above method. It is often used to serve with various soups such as pureed soups and cream soups.

Mandarin oranges are small deciduous trees.

The fruits of the plant are mostly produced in Liangguang, tropical Asia. The olive is the fruit of the olive family, which is native to southern China and cultivated in Japan and the Malay Peninsula.

Olives are highly nutritious, and the pulp contains protein and carbohydrates.

Fats, vitamin C

As well as calcium, phosphorus, iron and other minerals, among which the content of spine C is 10 times that of apple or fruit, and 5 times that of pears and peaches, and the calcium content is also very high, and it is easily absorbed by the human body.

The fruit of citrus is fleshy, spherical, red yellow or light yellow when ripe, can be eaten raw, can also be eaten after pickling with sugar or salt, it has the effect of removing oil, helping digestion, dissolving phlegm, moistening the lungs and clearing the throat, and quenching thirst.

The fruit can also be used as a dye. The orange is round and large in shape, smooth in skin, translucent in flesh, and light yellow or red yellow in color. The greener the mandarin orange, the taste is more bitter and chewy, and the taste of the mandarin orange is: when you bite it for the first time, it is bitter and astringent, and you do not hesitate to spit it out immediately; But when you take a second bite, you feel that it is wonderfully sweet, and the more you chew, the more flavorful it becomes.

Moisten the lungs and dissolve phlegm, quench thirst, lower blood pressure, increase appetite, can treat laryngitis and hepatitis B, often eat beef gan, has medical and health care effects, and is widely used in the folk. It can significantly prevent gastric cancer, and has good curative effects on hepatitis B, hyperlipidemia, hypertension, and hyperglycemia. **Throat discomfort, excessive smoking and drinking, biliary roundworm colic, etc., are even more immediate.

In addition, the roots, stems and leaves of amla can be used as medicine, and the leaves of amla are used as medicinal pillows, which have long been widely spread among the people. In recent years, researchers have found that Negana has anti-cancer effects: the Department of Nutrition and Food Hygiene of Beijing Medical University conducted cancer prevention experiments on Amla fruit The experimental results showed that the synthesis of strong carcinogens N-nitroso compounds in animals and humans has a significant blocking effect, with a blocking rate of 90%.

Mandarin orange is also known as emblica, so the name implies: the entrance is a little sour, after eating, the emblica has the effect of qi, cough and digestion.

The common practice is to eat it pickled and drunk, but it can also be soaked in wine.

Pickled salted mandarin oranges are as follows: wash the freshly picked mandarins, cool them once, dry them naturally and put them in a can. Then pour the soaked brine into the jar, cover the lime, and place it in a cool place. When the fruit turns yellow and wrinkled, it is ready to eat.

Mandarin oranges can be eaten directly, but the taste is sour. Therefore, it is generally reprocessed and eaten, and the taste will be much better than that of raw food. The common practice is to eat it pickled, or it can be drunk in wine, and in a few areas, the mandarin orange will be crushed, mixed with chili powder and salt, and mixed to eat.

Introduction to Mandarin Oranges

Mandarin orange, aliases: Shanyougan (Chaoshan), Wangguo (Nanqian Qiao), Shanyougan, Tuyougan (Chaoyang), Shanyougan (Chao'an), Gangan (Chaoyang), Gangan (Chaoyang), Ganzi (Wuhua), Ganzi, Amla, Wangguo, Ganzi (Guangzhou), Ganzi (Huiyang), Revolutionary Fruit, Ganshu, Ganzi, Amla (Zhanjiang).

In some places, it is also called cow mandarin or ember, Euphorbiaceae, deciduous small tree, single-leafed, strip-oblong, alternate on very thin branches, di-column, broadly linear, oblong-elliptic. The fruit is fleshy, spherical, red yellow or light yellow when ripe, and can be eaten raw, and citrus leaves are often used to fill pillows, breathe and dissipate heat.

The main ripening season is in August, and every Mid-Autumn Festival, late summer and early autumn, the orange fruit is full of branches and leaves, which can be picked by many mountain stalls, and some ripen at the end of the year.

The correct way to eat mandarin oranges is: eat directly, soak in wine, and pickle to eat.

1. Eat directly, mandarin orange is a kind of fruit that can be eaten directly, generally it can be eaten after picking and washing, and the taste of eating directly is bitter and sweet, but the more it is chewed, the more flavorful.

Mandarin oranges generally ripen in September of the lunar calendar, and the ripe oranges are in perfect shape, and the appearance alone is very attractive.

2. Soaking in wine to drink, mandarin orange is also a common way to drink wine, mandarin orange can be used to make fruit wine, its taste can be said to be fragrant, making people want to stop. The process of making sake is also very simple, first wash the mandarin oranges and dry them, and prepare a jar for soaking the oranges to put in them. Then pour in the highly pure grain wine, pay attention to the oil orange to soak, at the same time can be properly put in rock sugar for seasoning, about a month or so, the oil orange fruit wine can be drunk, it should be noted that the longer it is placed, the better the taste will be.

3. Pickle and eat. Mandarin oranges can also be pickled and eaten, which is suitable for most people, especially for friends who don't like bitter taste. There are generally two ways to pickle, one is salted orange and the other is sweet orange.

The pickling method of salted mandarin orange is to wash the mandarin orange and dry it, then find a glass jar to put it in, pour the soaked brine prepared with the ruined mandarin into the glass jar with the orange, and then put the glass jar in a cool place, and wait for the orange to turn yellow and wrinkled before eating.

The first step of the pickling practice of sweet mandarin orange is also to wash the mandarin orange first, and then rub it with coarse grains, the purpose of this is to remove the bitter taste of the mandarin, then pour in salt water and soak it overnight to remove the sour taste, wait until the next day to take out the mandarin, put the mandarin orange into the jar after cracking, add an appropriate amount of sugar, and finally pour it into the cool white open, not over the mandarin, and then store it with bees, and it can be eaten in about a week.

The roots, stems, leaves, and fruits of mandarin oranges all have medicinal properties. In China, it has a history of 2,000 years as a folk traditional Chinese medicine. The ancients commonly used citrus fruit ** indigestion, stomach and abdominal pain, cold, toothache, sore throat, hernia, dysentery, cough and other diseases.

Mandarin orange also has a significant effect on hepatitis B and hypertension.

Studies have also proved that citrus juice has anti-cancer and anti-aging effects, it can block the synthesis of strong carcinogens N-nitroso compounds in animals and humans and improve the activity of human red blood cell SOD (superoxide dismutase), so it has an anti-aging effect. In addition, the bark of the citrus tree contains more than 70% purity and tannin of 22%, which is an important raw material for the chemical industry. The wood is red, hard and can be used to make furniture.

The fruit is fleshy, spherical, red yellow or light yellow when ripe, can be eaten raw, can also be eaten after sugar or salting, it has the effect of removing oil, helping digestion, dissolving phlegm, moistening the lungs and clearing the throat, and quenching thirst. The fruit can also be used as a dye. The orange is round and large in shape, smooth in skin, translucent in flesh, and light yellow or red yellow in color.

The greener the mandarin orange, the taste is more bitter and chewy, and the taste of the mandarin orange is: when you bite it for the first time, it is bitter and astringent, and you do not hesitate to spit it out immediately; But when you take a second bite, you feel that it is wonderfully sweet, and the more you chew, the more flavorful it becomes.