What else can be fishy besides cooking wine

If you don't have cooking wine at home, you can use liquor instead of white wine to remove the fish, or use peppercorns to remove the fish. If you have rice wine, you can also use it to remove the fishy smell on the food. In addition, ginger also has a good deodorizing effect.

Cooking wine is a very common condiment in life, which can not only be used to stir-fry meat food, but also can be used to stir-fry green vegetables, which makes the taste more delicious. The main function of cooking wine is to remove the odor on the meat, and it can also help the food to be fresh, making the food more delicious.

However, cooking wine is not the only deodorant seasoning, it can also be used with ginger, Sichuan pepper and other ingredients to remove the fish. Generally, ginger is used for meats such as fish and chicken, while Sichuan peppercorns are used to remove the smell of meats such as pork and lamb.

If you want to remove the smell of fish food, you can use dry flour to remove the odor on it. This treatment not only removes the fish, but also ensures the freshness of the fish to the greatest extent.

For seafood food, you can use lemon juice to remove the smell, because lemon juice is acidic and can play a good role in neutralizing and removing the smell.

Cooking wine is indispensable for cooking food, and its alcohol concentration is relatively low, which not only has the effect of removing fish, but also increases the aroma of dishes. When cooking chicken, fish, duck and other meat foods, add some cooking wine to make the dishes more tender and flavorful.

Rinse to remove the fish. Through continuous flushing, the dirt on the surface of the ingredients is discharged, and the blood of the ingredients can be removed, and the fishy substances contained in the blood water will naturally be removed! But the price to pay is the loss of nutrients!

Flour to remove the smell. When frying fish, flour is sprinkled into hot oil, and the flour is gelatinized and deposited after being heated. The purpose of this is to allow the flour to absorb some of the trimethylamine dissolved in the oil, so as to effectively remove the oily smell!

Starch deodorized. This method is actually a more commonly used method, like some fish, such as fish fillet, first use cooking wine.

Some ingredients such as ginger and green onions are marinated to remove the smell, and then wrapped in a layer of wet starch, which can not only lock in the moisture and make the taste better, but also achieve the purpose of removing the fish!

Spices to remove the smell. Spice removal of fishy smell refers to the use of onions, ginger, garlic, chili peppers, ginger slices and other spices to remove the fishy smell, spices to remove fishy smell, such as green onions containing volatile oil.

and allium allicin, ginger contains gingerol. Gingerene, gingerol, Sichuan pepper and pepper contain capsaicin, star anise contains anisal, anisole and cinnamon.

It contains volatile oils, organic acids, etc., which can make aldehydes, ketones and other fishy components oxidation.

Acetal reaction or esterification reaction.

Reduces odor and enhances flavor!

To remove the fish, it is to add a substance like vinegar to blend and produce acetic acid.

Salts, which effectively reduce the fishy odor, can be understood as using acid to remove the fishy! Our artificially made vinegar, rice vinegar and acids contained in the food itself, such as malic acid in tomatoes.

and citric acid, this organic acid. Use the acidity of the food itself, add it to the food or stir-fry and cook with the food, so as to achieve the effect of removing the fish!

Heat to remove the smell. Fishy substances with lower boiling points can be removed by heating methods. Some fishy substances with high boiling points can also be removed by long-term heating methods, such as stewing, stewing, burning, roasting and other cooking methods, or let them volatilize in hot oil.

Most of the fishy substances have a certain degree of water solubility, and can be blanched first, boiling water and other methods to remove the fishiness before cooking.

In addition to cooking wine, white wine, red wine, and beer, all of which can remove the fishy smell, in addition to the wine can remove the fishy smell, there is ginger, ginger is the best taste to remove the fishy smell, and perilla leaves are also very fishy.

In addition to cooking wine, you can also use liquor, beer, vinegar, ginger and shallots, tangerine peel, onion, and cinnamon to remove the fish.

In addition to cooking wine, it can be fishy. Ginger, pepper, and ingredients can be fishy.

Alcohol, green onions, ginger, garlic vinegar, pepper, etc. can all be fishy.

Liquor, rice wine, beer