Rice is the main food in people s lives, how to distinguish good and bad rice ?

What is good rice? In terms of appearance, rice with high hardness and low moisture content is high in protein, making it a good rice that you can buy with confidence. In general, the new rice is harder than the old rice, and the late rice is harder than the earlier rice.

In addition, when buying rice, you must also pay attention to the yellow grain rice The yellowing of rice grains is mainly due to the chemical reaction of some nutrients or microorganisms in rice under certain conditions, which affects the aroma, taste and taste of rice are very poor.

The hardness of rice depends on the amount of its protein, rice has high hardness, many egg whites, and high transparency. New rice is generally harder than old rice, rice with less moisture content is softer than rice with higher water content, and later rice is harder.

Usually there is an indistinct white spot on the ventral surface of the rice, which is called "heart white" in the ** part of the millet, and "outer white" on the outside. The white rice on the abdomen contains a small amount of protein and a lot of starch. Generally, rice with high moisture content and unripe or unripe rice after harvest has a white belly.

Waist burst syndrome is caused by the sudden heat of the rice while it is being dried, resulting in an imbalance between the internal and external aspects. When you eat a loin meal, it is rotten on the outside, rotten on the inside, and the nutrients are declining. Therefore, when choosing rice, it is necessary to pay attention to the appearance of the rice, if there is more than one crack, it is a burst waist.

Some nutrients in the rice react chemically with some substances in the rice and may also be caused by bacteria in the rice. The aroma and taste of this yellow grain are not good, so you must pay attention to the amount of yellow grain rice when buying.

The rice is seriously aged, the color of the old rice is black, the viscosity decreases, and the aroma of the rice is lost. Therefore, it is necessary to carefully look at the color of the rice, and the rice with gray or white grooves is aged rice, and the more the quantity, the older the rice. Also, pick up the rice and smell it, if there is a musty smell, it is stale rice.

Also, whether there are insects in the rice, whether there is rot or not, it is all old rice.

Smell: High-quality rice has a normal aroma, substandard rice has a peculiar smell, and low-quality rice has an old-fashioned, sour smell or other peculiar smell.

You should look at the brand of rice, look at the color of the rice, and see whether the grain of the rice is uniform, so that you can distinguish the good and bad rice.

You can tell the difference between good and bad rice by looking at their color, size, or where they are produced.

Here's how to tell the difference between good and bad rice:

1. The new rice is green, the old rice is white, and the particles of good rice are uniform, away from blended rice of different sizes and long circles.

2. Take the rice and put it in the palm of your hand, it smells faintly fragrant, it is high-quality fragrant rice, and the rice with too strong fragrance may be sprayed with flavor.

3. New rice is harder than old rice, new rice has high protein content, and old rice content is low, you can put rice in your mouth and bite it to distinguish the advantages and disadvantages of rice.

4. The germ is the life of rice, the germ of rice husk is easy to mold, not easy to preserve, there is a little germ in the rice and the germ part is not moldy is good rice.

The edible quality of rice can be evaluated by rice cooking quality experiment.

Rice mainly refers to early indica rice (machine rice), late indica rice, early japonica rice, late japonica rice, glutinous rice, etc.

High-quality rice, the rice grains are full, clean, shiny, the longitudinal groove is shallow, and the cross-section of the rice grains is translucent white. It smells fresh, and after steaming, the rice grains are oily, chewy, and fragrant.

Inferior rice, the rice grains are not full, thin, the longitudinal grooves are deep, dull, and the broken rice grain section remains brown or grayish-white. The moldy rice grains are mostly green, yellow, gray-brown, russet, and have poor luster, loose tissue, musty smell or other peculiar smells. It tastes light, coarse, and has little viscosity.

This is also a characteristic of aged rice.

Glutinous rice, medium indica glutinous rice is oblong-oval, and japonica glutinous rice is oval, both milky white and opaque. During cooking, the water absorption rate and swelling are minimal, and the viscosity is strong and shiny. Generally, adulterated glutinous rice mixed with other rice can be soaked in iodine wine for a while, and then washed with water, glutinous rice is purple-red, and indica or japonica rice is blue.

High quality, uniform rice grains, crystal clear, fragrant and refreshing, **affordable.

When buying rice, no matter what the price is, it is good to look at this line of words, it is all good rice.

People say that the difference between the north and the south is very big, for example, the difference between the south and the north is very big, it is obvious that we eat in our daily diet, the food we eat is indeed very different, for example, people in the Northeast like to eat meat, there are also steamed buns and pastries and other foods, eating is very fragrant, and the people in the Northeast eat food more casually, very contented, so the atmosphere is very good when eating. People in the southern region are particular about eating and have a lighter taste, so everyone will be a little unappetizing when they bite into it. As an authentic Northeasterner, it is indeed the feeling of loving to eat meat.

Nowadays, the culture and art of the two places are also slowly combined, so many special delicacies can be eaten in both places. There is a kind of food that the people in both places like very much, and it tastes fragrant and soft. For example, rice, which is sweet and soft, you can eat more of it.

If you want rice to be delicious, we must first choose delicious rice, so that everyone will steam out white rice to taste better. Today, I am here to share with you how to choose rice. In fact, when choosing rice, we should not only look at the price, but when we choose rice, we are optimistic about this line of words, all good rice.

First: GB T19266

When we are selecting rice, we must not miss the rice with lines of words when we see it. Wuchang rice is full of grains and has a mellow taste, so it is very delicious when everyone drinks it, so this kind of rice is very popular with everyone. Therefore, when you buy rice, you must be optimistic about this line of words.

Second: GB T18824

This kind of rice is often said to be Panjin rice, Panjin rice and Wuchang rice are very similar, the taste and taste are not bad, if you like it, you must try it, and there is no one who is dissatisfied with it. The price of Panjin rice is relatively cost-effective, so everyone must try it.

Third: GB 20040

This rice is Founder Rice, which is a special product of Heilongjiang and has high nutritional content. Founder rice contains zinc, which is very beneficial to human health, so you must try it, and eating it regularly can improve the body's resistance, which is very beneficial to the body.

Today's selection of related rice will be talked to you first, I hope you like it, pick good rice, you can taste delicious white rice. Today, I'll talk to you about this, like the little friends remember to add a like comment personal collection, we also know these ways to choose rice, warmly welcome to leave a message in the comment area, everyone work hard to learn and exchange together. Delicious rice can only be eaten by choosing rice that is delicious and can be dissipated.

You can look at the hardness of the rice, if the rice is particularly hard, it means that the rice is new rice, you can also see if there are white spots in the middle of the rice, if the white spots are particularly obvious, it means that the rice is very good, you can see if the surface of the rice is smooth.

You can also tell the quality of rice by looking at its appearance, color, and smell, and by where it is produced.

I don't really know much, but I do know that the origin of rice is different, and then the taste of rice will be different. And where rice is abundant, rice is generally very delicious.

I don't actually know about it, but what I do know is that because of the different origins, some of them are more stiff to eat, and some are fluffier and have a sweet taste.