What are the varieties of camellia that are suitable for growing in the south?

The south is very suitable for camellia planting, and it is good to choose famous products such as Da Hong Pao, Purple Pao, and Hate Tiangao.

The varieties of camellia that are suitable for growing in the south are jasmine, honeysuckle, and so on.

Excellent varieties of camellia:

1. Eighteen bachelors.

"Eighteen Bachelors" refers to camellia with 18 petals.

Variety, this camellia flower pattern is extremely peculiar, is a common and relatively valuable variety.

2. Camellia chinensis.

Camellia is actually not very common, but it can be used as a representative of rare camellia varieties. The narrow distribution of Camellia chinensis is extremely rare, and it has the title of Oriental Magic Tea abroad. The flowers of this camellia are golden yellow, and the flowers as a whole seem to be coated with a layer of wax, which is very beautiful.

3. Large agate.

The flower color of this camellia is red and white, with agate stones.

Similar to this name. This camellia has red and white agate.

of the difference, red agate.

It is commonly known as "pig's blood mixed with tofu", while white agate is "tofu mixed with pig's blood".

4. Hexagonal red.

This is the most common type of camellia, the flowers are large and beautiful, the color is bright red, and the shape is hexagonal, so it is called "hexagonal red". The hexagonal red flowers can reach a diameter of more than 12 centimeters, and the number of petals can exceed more than 100 pieces, which is absolutely dignified and atmospheric.

5. Purple robe. The purple robe is the darkest color of all the varieties of camellia, and it is a relatively valuable variety. The flowers of the purple camellia are also very large, with a diameter of 16 centimeters, and the color is very deep and attractive.

6. Crane top red.

The color of the flowers of this camellia is named because it resembles the red of the crane's top, and it is also a relatively valuable variety. The flowers are as big as lotus, and the color of the flowers is as bright as blood, which was quite popular among literati and artists in ancient times.

7. Hate the sky.

Hate Tiangao is a precious variety of camellia in Yunnan in China, because the plant is relatively short, and the growth is relatively slow, so it is called "Hate Tiangao". The flowers of this camellia are relatively small, peach-colored in color, and the original name was "Chinese red chrysanthemum petals".

8. Scarlet claw hibiscus.

The flowers of this camellia are extremely peculiar, and the flower color is also red and white, but it is not red and white like a large agate, but like a stripe, so it is called "scarlet claw".

9. Rhododendron red camellia.

This variety of camellia, because the flower shape resembles a camellia, and the leaves are like rhododendrons, so it is called rhododendron red camellia, and the ornamental value is extremely high and relatively cherished, and it has the "plant kingdom."

The "giant panda" is also a first-class protected plant.

Varieties of Flower Tea:

Flower tea can be divided into two categories: herbal tea and flower and fruit tea, and these two categories can be divided into many subcategories.

Herbal tea is tea made from plant leaves or flowers, such as: lotus leaves, stevia leaves, rose tea, chrysanthemum tea, peony tea, jasmine tea, osmanthus tea, lily tea, etc.

Flower and fruit tea is a tea made from the fruit of plants, such as fig tea, monk fruit tea, lemon tea, hawthorn tea, etc., which can be called flower and fruit tea.

1. Fuzhou jasmine tea.

Fuzhou is rich in jasmine tea, and it is also the birthplace of jasmine tea, where the climatic conditions are about the same, which is very suitable for the growth of jasmine, and has a history of nearly 1,000 years, and Fuzhou jasmine tea has also won many awards in recent years.

Fuzhou jasmine tea has a strong aroma, fresh and refreshing taste, and the tea soup is light yellow and clear, durable and durable, so it is also famous far and wide.

2. Henan Kaifeng Qingchi chrysanthemum tea.

Kaifeng is located in the Huanghuai Plain, north of the Yellow River, groundwater resources are abundant, very suitable for the growth of chrysanthemums, the chrysanthemums of Kaifeng are varied, the shape is rich, at the same time the chrysanthemum is also the city flower of Kaifeng City, every year Kaifeng will hold a chrysanthemum exhibition, so the chrysanthemums of Kaifeng are also quite famous.

And Qingchi chrysanthemum can be said to open many chrysanthemum varieties, its petals are dense and thick, the bottom of the leaf is smooth and full, the tea soup is clear and free of impurities, the tea soup is clear, the taste is refreshing and sweet, in addition, the flavonoid content in Qingchi chrysanthemum is rich, refreshing, eye-catching, very suitable for spring and summer drinking.

3. Yunnan Phnom Penh rose.

Yunnan's Phnom Penh rose can be said to be famous far and wide, and it is a rose specially used to make tea.

The Phnom Penh rose has smaller flowers, more compact petals, and a sweet taste with a slight bitterness, which makes it more mellow.

In addition, when soaking Phnom Penh roses, the teacup should be warmed first to prevent the temperature from dropping rapidly, so that the tea can better exude the original fragrance, which is very friendly to women, but Phnom Penh roses have a certain astringent effect, and those with constipation should pay attention to use them with caution.

4. Forget-me-not flower tea.

Forget-me-nots flowers are mostly produced on the bordering continents of Europe and Asia, the leaves are alternate, the flowers are mixed blue, there is a little yellow stamen in the middle, the flowers are small and beautiful, half containing and half dew, many young men and women will give each other forget-me-not flowers to express strong friendship.

Forget-me-not flowers have a faint bitter taste like golden roses, but the taste is fragrant and mellow, which is also loved by many girls.

5. Guangxi Guilin osmanthus tea.

Guangxi Guilin produces osmanthus, every osmanthus season, everywhere permeates the fragrance of osmanthus, so not romantic.

Legend has it that in the Tang and Song dynasties, the women in the palace began to make osmanthus into food for internal consumption, so that their bodies exude fragrance, which was also called "fragrant body" in ancient times.

Osmanthus is bright in color, used to make tea, the fragrance is rich and lasting, the tea soup is clear and bright, the aroma in the mouth lasts long after drinking, but it needs to be noted that the storage period of osmanthus is relatively short, and the longest storage period can not exceed one year, otherwise it may endanger health.

The varieties of flower tea are:

1. Tortoiseshell flower tea:

Tortoiseshell tea is a rookie in the Chinese flower tea family, and is known as the "Miss Flower Tea" because of its mellow flavor and pharmacological effect of tortoiseshell flower appetizing and aerating.

2. Pearl Orchid Tea:

Pearl orchid tea, using Huangshan Maofeng, Huizhou roasted green, Laozhu Dafang and other high-quality green tea as tea blanks, mixed into the flower tea. Pearl orchid tea is one of the main varieties of flower tea in China, including She County in Anhui, Fuzhou in Fujian, Jinhua in Zhejiang and Nanchang in Jiangxi.

3. Osmanthus tea:

Osmanthus Flower Tea: It is made of fragrant high-quality green tea and high-quality golden osmanthus flowers, and carefully made through a series of processes such as flower mixing. The shape resembles green leaves and golden flowers, the soup color is golden and bright, the taste is mellow and sweet, the tea fragrance is fragrant and floral, elegant and lasting, add a little honey, the taste is sweeter.

4. Magnolia flower tea:

Magnolia flower tea refers to the use of high-quality Wuzhishan spring green tea and high-quality white magnolia flowers as raw materials, carefully blended, unique fragrance, mellow taste, sweet aftertaste, is a healthy tea drink.

5. Jasmine Tea:

Jasmine tea, also known as jasmine tablets, belongs to flower tea, the tea embryo is green tea, and the finished product removes jasmine, which is also a kind of green tea, which has a history of more than 1,000 years. Its aroma is fresh and long-lasting, the taste is mellow and fresh, the soup color is yellow and green, and the bottom of the leaves is tender and soft.

8 Large Medium Small Posted on 2007-6-20 16:27 Just look at the author l0 ) Thick leaf butterfly wings, also known as young butterfly wings.

The blades are flattened, large and thick, unequal on both sides; oblong or elliptic-ovate, apex acuminate, wedge-shaped at base, 6 11 cm long, 4 5 cm wide. The flowers are pale red, with double petals 3 4 rounds, the outer two rounds are arranged horizontally, and the inner two rounds are undulating and tortuous; stamens numerous, in groups 7 8, mixed in zigzag petals, pistils developed or vestigial; The diameter of the flower is 12 14 cm, although the petals are few, but the curl is erect, the flower shape is beautiful, like a butterfly spreading its wings, hence the name; Flowering period: January, April. Next to the Golden Temple in Kunming, there was originally an ancient tree, about 15 meters high, which died in 1981.

11) 'Soft branch hydrangea': also known as Fengshan tea. Leaves broadly lanceolate to oblong-lanceolate, apex acuminate, slightly curved downward; The base is wedge-shaped, 7 10 cm long and 4 5 cm wide, and the leaves are dark green and shiny.

The flowers are deep rosy red, double-petaled, 4 5 rounds, the petals are flat and slightly inward when in full bloom. The stamens are numerous, the center of the flower is divided into multiple groups, and the pistils are degenerate; flower diameter 10-13 cm; Flowering period: February-March. This variety is native to Fengqing County, Yunnan Province, and has been introduced and cultivated in Kunming (1981) The branches are thin and soft, so it is called 'soft branch hydrangea'.

12) 'Guomei Tea': Arbor, tall tree. Leaves elliptic, tip short tail pointed, slightly recurled; length 11 cm, width 6 cm; The leaves are flattened, the main lateral veins are distinctly depressed, and the serrations are fine.

Flowers peach-red, semi-double, petals 30 50; The petals are obovate, the tip of the petal is wide and concave, split into two obvious round petal ends, the inner round petal end, there are obvious white patches, red and white, and the flowers are wonderful; In the middle flowering stage, it can bear fruit. There are ancient trees in western Yunnan, with a height of 9 meters and a diameter at breast height of 49 cm

Golden flower tea, rare, high economic value, can be used for ornamental, industrial, medicinal, health care. Camellia chinensis is golden yellow, which is a unique and excellent germplasm resource in the camellia group.

The four-season camellia is very suitable for raising in the northern region, this camellia is native to Vietnam and has a certain cold tolerance, but in order to let the plant grow safely, it is necessary to do a good job of cold protection measures and warmth in the case of low temperature during breeding. The four-season camellia blooms all year round, and its fleshy pink flowers have thick petals.

Camellia is also known as camellia, belongs to the camellia family perennial herbaceous plants, is often planted as a family flower, camellia is suitable for growing in a warm and humid environment, not cold-tolerant, and is mostly planted in southern China. Some of the few varieties are suitable for growing in the north, and the camellia varieties suitable for raising in the north are the four seasons camellia with stems.

The Four Seasons Camellia is a very cold-tolerant variety of camellias, this camellia is native to Vietnam, it can bloom in all seasons, the flowers of the Four Seasons Camellia are very large, its flowers are fleshy pink, and the petals are very thick. The flowers of the Four Seasons Camellia look like a fake, and its flower shape is very similar to that of a begonia flower.

The flowers of the four-season camellia will give people a bright feeling when they open, its flowers are single-petaled, its stamens are golden yellow, and its flower type is very unique, with a certain ornamentality. The leaves of the four-season camellia are large, its leaves are wide, ovate or ovate-lanceolate, and its leaves are thick.

The four-season camellia has a certain ability to withstand cold, but it is still necessary to take cold-proof measures and keep warm when planting in the northern region in winter to prevent the plant from being frostbitten in low temperatures. Camellia sinensis is a light-loving plant, so when planted in winter, you can place the plant outdoors in a well-lit environment when the weather is fine.