What characteristics do the Huaguan varieties of watermelons have, and those varieties of apples hav

Medium-ripe and high-yielding varieties, strong growth, but dense melons, easy fruit set, resistant to wilt, anthracnose, resistant to heavy stubble, easy to cultivate. Ripens after flowering 33-35 days. The fruit shape is extra-large, neat and consistent, and the flower skin is beautiful; The melon is red, the seeds are small, the sugar content is high, sweet and refreshing, and the quality is outstanding; The skin is thin and tough, and it is extremely resistant to storage and transportation.

The weight of a single fruit is 13 15kg, and the yield is more than 6000kg per 667m2.

The average fruit development stage of Huaguan in Zhejiang was d, the first female flower node node, the female flower node interval node, and the control node and node were nodes, respectively. The weight of a single fruit is kg, the control is kg, the commercial fruit rate, the average fruit shape index, the fruit shape is high and round, the fruit surface is green, covered with a wide toothed band, the fruit surface has no ridges, there is wax powder, the peel is thick, the flesh is red, the juice is more, the taste is medium, the flesh is tight, the center refractive sugar, the edge refractive sugar, respectively, lower than the control1°；Good storage and transportation resistance.

Hybrid. Fresh. Medium-ripening varieties, average days in the spring sowing fruit development period in Zhejiang Province, single fruit weight kg, commercial fruit rate, average fruit shape index, green fruit surface, covered with dark green narrow tooth band, fruit surface without ridges, thick peel, red flesh, juice more, medium taste, tight flesh quality.

Soluble solids in the center, soluble solids in the edges. Moderate wilting.

Huaguan. Huaguan (18th century AD) Qing Dynasty was originally known as Qingguan, the first name point, the word Qingji, the number Jiya, a native of Wuxi, Jiangsu, the year of birth and death is unknown. The official Guangxi is the same as the knowledge, the work portrayal, and the good at white drawing.

Emperor Qianlong toured the south, wrote the royal appearance and praised the reward, called into the capital, for the painting, for the appreciation of the mansion, the voice of the minister, after returning to the painter to come. More than 70 years to taste the painting of the temple path Zhang immortal mural. Part-time landscape, wood and stone, flowers.

The hand-me-down works include "Zeng Yi Xixi Yuyin Image" axis Zeng Yi character Shufan, No. Bin Valley, Jiangxi Xicheng people, Qianlong period scholars), Zhang Cining supplemental map, Wang Qiansun inscription, now in the Palace Museum; The volume of "Yongzhong Portrait" has a self-titled portrait of Qianlong in the 43rd year (1778), which is stored in the Nanjing Museum.

Huaguan apple variety approval number: national examination fruit 2002006

Breed name: Huaguan.

Crop type: apple.

Breeding unit: Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences.

Provincial approval: in 1994, Henan Provincial Crop Variety Examination and Approval Committee, in 1999, Shanxi Provincial Crop Variety Examination and Approval Committee.

Characteristics: The crown is nearly rounded, and the posture of the tree is semi-open. The branching ability and germination rate were medium, and the fruiting of short fruit branches and medium fruit branches was the mainstay, and the continuous fruiting ability was strong, and the axillary flower bud fruiting ability was strong, and the fruit setting rate was high.

The fruit weighs 180 grams, the fruit is nearly conical, the fruit surface is 1 2 1 3 bright red, with red continuous stripes, and the delay in harvest can be fully colored. The fruit surface is smooth and rust-free, the fruit points are sparse and small, the skin is thick and tough, the flesh is light yellow, the flavor is moderate sweet and sour, and there is a fragrance. The soluble solids content is about and the flesh hardness is kilogram cm2, and it ripens from the end of September to the beginning of October in Zhengzhou.

Yield performance: In the production test in Shanxi and Henan provinces, the three-year results showed that the yield per mu of four-year growth was 1296 kg, and the average yield per mu during the peak fruit period could reach 2271 kg.

Key points of cultivation technology: Cultivation density: Same as other apple varieties, it should be equipped with pollinator trees (new red star, golden crown, red Fuji, etc.).

Young trees grow vigorously, the use of topping, carving to promote more branches, young trees to light pruning and slow release, the use of axillary bud fruiting habits, so that it can bear fruit early, early yield. Nitrogen fertilizer should be controlled in summer and autumn to prevent sapling growth in the later stage. Pay attention to thinning flowers and fruits to ensure fruit quality.

Approval opinion of the National Quality Inspection Committee: After review, it meets the national certification standards and passes the examination. This variety is a high-quality and high-yield mid-late maturing variety, which is suitable for cultivation in the northern apple production area.

1. Fuli.

Compared with other varieties of apples, "Fuli" has three outstanding advantages: first, there is no need to use bagging technology during the cultivation period, and the fruit can be fully dark red, which is very beautiful; Second, compared with Fuji varieties, the sugar content is high, and the taste is significantly sweeter and less acidic; Third, the fruit is extremely resistant to storage after picking. In addition, "Fuli" is also very resistant to diseases.

2, Lu Li. Luli apple is a new variety of early-maturing apple seedlings cultivated by Shandong Fruit Research Institute, its taste is sweet and crisp, it can be naturally picked around July 20 to mid to late August, the sales period is long, and the hard solute hangs for a long time and the fruit taste is crisp and sweet. The axillary flower buds in the early fruit stage bear fruit, the average fruit is four taels, and the top flower buds in the later stage bear large size, and the large fruit can reach more than 7 taels, which is suitable for the main trunk cultivation mode. It bears fruit early, 3 years earlier than apples such as Red Fuji, and is planted in the same year and can bear fruit the next year.

3. Ruiyang. "Ruiyang" is a new variety of high-quality red late-maturing apples independently developed by Professor Zhao Zhengyang, a professor at Northwest A&F University and the chief apple expert of Shaanxi Province, led by his team for more than ten years. This variety of apple has early fruit, high yield, strong resistance, easy cultivation and storage resistance.

Compared with Qinguan, the fruit quality of Ruiyang was significantly improved. Compared to Red Fuji, it is highly resistant to disease and has strong performance as a result. The fruit has a good appearance without bagging, and can be cultivated without bags, and it is a promising late-maturing red apple variety. It is especially suitable for the promotion and cultivation of apple in the main apple producing areas in northwest China, and is expected to change the list of apple cultivars in China.

First, the pattern of foreign apple varieties is the most potential main variety for the renewal of China's main apple producing areas.

4. Honey crispy. Honey Crisp Apple, Honey Crisp Apple is a mid-late ripening apple, which is characterized by large fruit, good color, and particularly bright and clean fruit surface. This apple variety comes from the United States, and after being introduced to China, it has stable traits and outstanding advantages. It is one of the most expensive apple varieties in the U.S. market, with the size of almost the world's No. 1 apple, beautiful fruit surface, and excellent quality.

The diameter is 7-9 cm, the background color of the fruit surface is yellow, the fruit surface is 60-90 is red, the flesh is creamy, the juice is as much as watermelon, the taste is fragrant, with melon sweetness, slightly acidic, the main feature is that the ability to contain pectin polymerization cells is strong, so that the taste is very crisp and not hard.

5. Asus. ASUS apples are used by the apple breeding research group of Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences"Mihachi"with"Huaguan. "Crossed and bred. This variety matures early, the fruit is large, ripens in early August in the central region of China, and is close to the maturity period of "Gala", the single fruit weighs 241 grams, and its fruit size is comparable to that of the late-maturing variety Fuji. The fruit can be stored for about 30 days at room temperature, and the flesh is not desertified, and it can be stored for 3 months under refrigerated conditions, and its storability is much higher than that of all varieties ripened in the same period.

You can buy it in the fifth month of the lunar calendar.

Buy a Huawei phone, not an Apple.

It's probably in the third month of the lunar calendar.

OPPO can, support, divided into versions, there are mobile, telecom, and full Netcom versions.

Long's 16th year Licheng Zhang's Zhuxuezhai manuscript (Peking University Library collection) w

The apple varieties that can be grown in Fuzhou Qin are the red and yellow marshal, Huaguan, Qinguan, Guoguang, Jonajin, Huaguan, Huaguan, Qingshengda banana, new red star, red Fuji and other high-quality apples, as well as Ningxia's special wolfberry, selenium sand watermelon, selenium melon. Hope.

1.The main varieties suitable for the production of apple juice are: Ruidan, Ruilin, and Shanglin.

These varieties have large fruits, a single fruit weight of 70 grams to 120 grams, a juice yield of up to 70%-75%, and an malic acid content of 5-8g l, excellent juice quality, and are also suitable for fresh food or making puree.

2.New high-acid varieties: Ruilena, Ruila, Ruixing. These varieties weigh 70-120 grams of single fruit, early fruiting, high yield, storage resistance, juice yield of 70%, malic acid content of 8-12g l, high sugar acid, is an excellent juice variety.

3.Traditional high-acid blend variety: Acid King. This variety weighs 40-70 grams per fruit, ripens in mid-November and is extremely resistant to storage. Early fruiting, high yield, juice yield of 70%, apple content of 10g l, juice is extremely acidic, used to blend with other varieties to adjust acid.

4.Juice and wine-making varieties: Xiao Huang. The average weight of a single fruit of this variety is 47 grams, early fruiting, high yield, disease resistance, juice yield of 70%, fruit juice aroma, sugar and acid coordination, suitable for sweating and blending to make cider.

5.Varieties of apples suitable for winemaking: sweet wheat, sweet gree. The single fruit weight of this variety is 40-70 grams, the juice yield is 65%, the sugar content is high, the acidity is low, the juice aroma is strong, and the color is dark. The result is a soft and delicate wine that is often paired with high-tannins varieties.

6.High tannin wine varieties, bitter open wheat, bitter crimson sweet, manna. This variety has a single fruit weight of 50-90 grams, a juice yield of 65%, a tannin content, and an obvious bitter and astringent taste, which is suitable for making sweet and mellow cider.

7.Sweet and bitter brewing apple varieties: Bighorn, Pétain. The single fruit weight of this variety is 40-70 grams, and it bears fruit early and has a good yield. The juice yield is 65%, the sugar content is high, the content is more tannins, the juice taste is sweet, slightly bitter and aromatic, and it can make high-quality cider.

In addition, fresh apple varieties also have Qingping, Bangza, etc., which are characterized by large fruits, hard and crisp, sweet and sour, and shelf-stable.

Unboxing evaluation of 6 colors of apples, which one do you prefer?

1, Red Fuji 2, Gala 3, Sansa 4, Red General 5, Tsugaru 6, Golden Crown 7, Red Star (Snake Fruit) 8, Ruby 9, Jonakin 10, Australian Apple.