The incidence accounts for 44 percent worldwide! Who is at high risk of stomach cancer? Self examina

There are many symptoms of stomach cancer, but the most common symptoms include indigestion, epigastric pain, loss of appetite, and weight loss. It's important to note that these symptoms don't necessarily mean you have stomach cancer, and they can also be caused by other digestive disorders.

1. Indigestion: Gastric cancer patients may have symptoms of dyspepsia, such as bloating, belching, acid reflux, etc., which may be an early manifestation of gastric cancer, or symptoms of other digestive diseases such as gastritis and gastric disease. Therefore, when symptoms of indigestion appear, you should seek medical examination in time for early detection.

2. Epigastric pain: Gastric cancer patients may feel pain in the epigastric abdomen, mostly dull pain or hunger. This pain may be related to the location and size of the stomach cancer growth.

Similarly, epigastric pain can also be a symptom of other digestive disorders such as gastritis, stomach ulcers, etc., and further testing is required to confirm the diagnosis.

3. Loss of appetite and weight loss: Patients with stomach cancer may experience symptoms such as loss of appetite and difficulty eating, resulting in weight loss. These symptoms may be related to factors such as the growth of stomach cancer, invasion of the muscularis of the stomach wall, etc.

However, loss of appetite and weight loss may also be manifestations of other digestive or systemic disorders that require further investigation and diagnosis.

The symptoms of stomach cancer are diverse and similar to other digestive disorders. When the above symptoms appear, you should stay calm, seek medical attention in time, and detect it early. At the same time, maintaining good habits, such as regular diet, quitting smoking and limiting alcohol, etc., can help prevent the occurrence of stomach cancer.

Usually eat too much high-salt and high-fat food, as well as smoking and alcoholism, do not like to exercise, like to eat some smoked meat products, etc., are easy to cause stomach cancer, the following is specifically explained Hongshou.

Gastric cancer is one of the most common malignant tumors in China, and the number of patients is increasing year by year, and it tends to be younger, which seriously affects our quality of life. Because early gastric cancer often lacks specific manifestations and is easy to be ignored, most people are in the middle and advanced stages once diagnosed, and the prognosis is poor. Therefore, understanding the risk factors and risk groups for gastric cancer can better help us with early screening, early detection and ** to improve the prognosis.

The specific risk factors and high-risk groups are as follows:

The occurrence of gastric cancer is influenced by a variety of factors, in our daily life environment, the main ones are:

In general, the occurrence of gastric cancer is a complex process, which is caused by a combination of factors including genetics, environment, lifestyle and other factors, so we should pay attention to maintaining good living habits in daily life, and for high-risk groups, such as family history, Helicobacter pylori infection, precancerous lesions, etc., we should pay attention to regular screening. At the moment,Gastroscopy is the most effective and easiest way to detect early gastric cancerExperienced doctors, combined with the magnification and staining of gastroscopy, can often find most of the early gastric cancer lesions, and the pathological examination after biopsy is the most accurate way to diagnose early gastric cancer.

1. Infected with Helicobacter pylori;

2. Men, especially men who weigh more than 20 25 kg of normal weight or men who smoke;

3. Those who often eat pickled food and smoked fish;

4. Have gastric polyps or have had gastric surgery;

5. Family history of gastric cancer;

6. Pernicious anemia;

7. People with blood type A;

8. Long-term environmental workers containing a lot of soot, asbestos and nickel.

Many patients don't understand how Helicobacter pylori is linked to stomach cancer. According to the World Health Organization, nearly half of all new gastric cancers detected each year are related to Helicobacter pylori infection, and the risk of stomach cancer increases by 2 or 3 times in people infected with Helicobacter pylori. In active chronic gastritis and peptic ulcer lesions, the detection rates of Helicobacter pylori are 98% and 100%.

Therefore, Helicobacter pylori infection should be paid attention to and standardized.

China is a country with a high incidence of gastric cancer, and the incidence and mortality rate of gastric cancer rank second among malignant tumors. So the question is, how to diagnose stomach cancer early?

If you are 40 years old and have one of the following conditions, you belong to the high-risk group, and these four types of people must pay attention to screening for stomach cancer!

1. Helicobacter pylori infection.

2. Chronic atrophic gastritis, gastric ulcer, gastric polyps, postoperative residual gastritis, hypertrophic gastritis, pernicious anemia and other diseases.

3. First-degree relatives (parents, siblings, children) of gastric cancer patients

4. Other risks of gastric cancer (preference for high salt, pickled, smoked and grilled food, smoking, heavy drinking).

The early symptoms of gastric cancer are very non-specific, that is, it has no special distinguishing points from ordinary gastric diseases, such as epigastric distension and discomfort, heartburn, early satiety, and poor appetite, and early, intermediate, and advanced gastric cancer. Once there are obvious warning symptoms such as weight loss, anemia, black stool, and reduced food intake, it is often a typical manifestation of mid-to-advanced gastric cancer.

How to screen for stomach cancer?

1. Blow a breath to check for Helicobacter pylori infection. It is important to know that the WHO (World Health Organization) has listed Helicobacter pylori as a class 1 pathogen of gastric cancer, that is, it is clearly related to the occurrence of the disease.

2. Gastroscopy. It is important to know that gastroscopy is the gold standard for diagnosing gastric cancer, especially for early-stage gastric cancer, and other methods are not as reliable as it. If you really have a psychological shadow, you can also choose **gastroscopy or capsule gastroscopy.

Although gastroscopy screening is important, daily life protection is equally important, especially for people with a high incidence of gastric cancer, we must avoid pickling, smoking and grilling, quit smoking, and avoid excessive and long-term alcohol consumption.

Although people's consumption level is slowly increasing and living standards are becoming higher, there are really many kinds of diseases now, and there are many strange diseases, and the prevalence of stomach cancer is getting higher and higher.

In fact, many things in our lives are carcinogens, and when we are infected with Helicobacter pylori, it will cause cancer.

The mortality and incidence of gastric cancer in China already accounts for nearly half of the world's population, so if we don't pay attention to gastroscopy and Helicobacter pylori, it will become more and more serious.

This kind of germ can be excreted through the patient's feces, and you may feel particularly nauseous and nauseous when you hear it, and it is difficult to accept.

Many occasions can cause infection, so in order to prevent Helicobacter pylori infection, it is recommended that you must pay attention to personal hygiene when eating, and pay attention to cleaning before and after meals.

Maybe everyone has had symptoms such as gastrointestinal discomfort, and the early stage of gastric cancer is gastric ulcer atrophic gastritis, etc., these may be some diseases that seem to be not a big problem, but many people don't care, maybe they feel that they will endure it and pass, or they will use some medicine indiscriminately, and finally it will become a serious illness.

Stomach cancer is actually caused by eating, so we must be quantitative in our usual diet, avoid overeating, and don't eat too fast when eating, and can't eat too hot food.

And to eat less pickled dishes, smoked dishes, pickled vegetables have a lot of nitrous hydrochloric acid, as well as secondary amines, these are very strong carcinogens.

In addition, supper is actually very bad for the stomach, so we should reduce the habit of eating supper and drinking too much.

Many people may have a thrifty quality in their bones, but remind everyone not to damage their health in order to save that little bit of food, once you find that there is mildew or spoiled food, you must not eat it, and the vegetables and fruits in the refrigerator must be cleaned up and thrown away in time after being stored for a few days.

First of all, the diet must be regular, and it must not be done through dieting, and then it is necessary to pay attention to controlling the diet, not too fast when eating, and be sure to chew, and then do not smoke and drink a lot, and do not eat too spicy and greasy food.

Epidemiological data show that some gastric cancers tend to cluster in families, among which hereditary diffuse gastric cancer is caused by genetic mutations, and the carriers of mutations have an 80% probability of developing hereditary invasive gastric cancer in their lifetime.

Make sure you eat enough fresh fruits and vegetables at each meal, which may reduce the risk of stomach cancer. Oranges, lemons, and grapefruit are good choices.

If you want to prevent stomach cancer, you should pay attention to avoid eating pickled food, fried food, moldy food, not smoking or drinking, and do regular physical checkups.

One is related to China's traditional food culture, and the other is because China is a country with a large population, and the medical level in many places is very scarce.

It has something to do with our traditional diet. Since ancient times, people have put food first. We have always attached great importance to food, and since childhood, we have heard these two words from our parents and from our friends:

Drink while it's hot", "Eat it hot", we've always followed this habit. However, we all misunderstand this habit and think that it is good for the stomach, but it harms our esophagus. According to data reported in authoritative magazines, foods above 65 degrees Celsius are IIA class carcinogens.

This study is supported by empirical evidence. Some countries that are accustomed to drinking hot water above 65 degrees Celsius, such as Turkey and some countries in South America, have a higher incidence of esophageal cancer.

Many areas of our country not only like to eat high-temperature food, but also get used to eating some pickled products, such as sauerkraut, sausages, etc. Many of these pickled foods are already moldy and contain high levels of nitrite, which cause chemical damage to the mucous membranes of our test tubes, leading to punctate lesions and carcinogenesis as the punctate area expands; In addition to this habit, we have many bad habits. For example, they like to eat hot food, eat high-calorie fried food, and some people like to smoke and drink.

China has a large population and very few resources, which leads to many people not enjoying such good treatment. As we all know, China is the most populous country in the world, which is also an important reason for China's resistance to foreign aggression in history. However, this is both an advantage and a disadvantage.

With such a huge population, even if China has good medical resources and living conditions, some poor areas still do not enjoy such treatment, which is also the main reason why the incidence and mortality rate of cancer ranks first in the world.

How to solve such a problem? In order to solve such problems, it is necessary to improve the overall strength of our country so that more people can enjoy such resources. A large population is a good advantage in itself. But if we can enrich our resources, these things will also be solved.

That's because young people nowadays pay less and less attention to their bodies, and they often eat some particularly spicy or cold foods, and they don't pay attention to their physical care at ordinary times.

It is because people's life rhythm is relatively fast, so the diet is very irregular, and they often eat some takeaway or greasy and spicy food, usually drink less water, sometimes often stay up late, or eat some hot food.

Because many people are getting busier and busier at work, they will eat irregularly, and eating some non-nutritious food is especially easy to cause stomach.

According to the report released by the Gastroenterology Branch of the Chinese Medical Association, about 7 to 800 million Chinese are infected with Helicobacter pylori, which is the main ** of stomach cancer in China. Helicobacter pylori is highly transmissible, and the dietary habits of our country may have exacerbated its spread.

According to the report released by the Gastroenterology Branch of the Chinese Medical Association, about 7 to 800 million Chinese are infected with Helicobacter pylori, which is the main ** of stomach cancer in China. Helicobacter pylori is highly transmissible, and the dietary habits of our country may have exacerbated its spread.

In addition, pickled foods, smoked foods, such as sauerkraut, bacon, various pickles, and nitrite content are high, and long-term excessive consumption is easy to induce stomach cancer.