50,000 took over the pork shop business in a vegetable market, and could sell 3 pigs a day, can you

50,000 yuan to take over a vegetable market.

The pork shop business can sell three pigs a day. According to this condition, the business of this vegetable market is still relatively good, and you can choose to do it and do it relatively well. But when you invest in business, you should make a good budget, you can first calculate the three pigs sold in a day, according to the price of pork, it can reach 50 yuan per kilogram.

The price of pigs varies from region to region, and there are slaughter costs and management costs after the pigs are removed.

If a pound of pork can be sold for a few dollars, the pork stall in this case is also very protective of the quality of life. <>

Generally speaking, when the business is better, you can earn thousands of dollars a day, but you should exclude the time when the business is not particularly good, after all, each vegetable market will make decisions according to the conditions and environment, and the monthly income can reach tens of thousands of yuan, which is about hundreds of thousands of yuan a year, and then remove the rent and other water and electricity expenses, and the net income can also reach about 200,000 yuan a year, so this income should be a considerable income in the local area. <>

It's also good to sell pork now**, you won't get up too early, and it's also convenient to slaughter three pigs a day according to the previous conditions. It's not as busy as in the past, as long as you can take over the butcher's business, and then sell it normally. Although the daily work is harder, the living conditions are better than in the past.

Every day, the slaughtering work will find professional people, and they only sell to make the difference, so the business is still relatively free. <>

No matter what you do, you have to be based on your own economic acumen, there are many people who can do business, and after talking about the next pork shop, they will even develop many branches. In this case, the business is better, even if the rent is higher, you can accept it and run it yourself. Those who have business acumen are not afraid of hard work or bad management, so they can not only earn a lot of money, but also take care of their families.

I don't think about what to do every day and how to take on the responsibilities of the family. Guaranteed business, do not hesitate to develop.

Of course you can do it, because the number of sales is already very high, and now the ** of pork has been going on continuously**, the profit margin of a pig is very high, and if the situation is good, you can also make a lot of money.

But yes, although the current pork ** is not particularly high, there may be a price increase in pork in the near future.

This depends on the region, if it is in a big city, the economic capacity of the residents is relatively strong, and it is possible to sell three pigs a day.

A pig is pressed 150 catties, one cattyNet profit30% of the profit (a pound is very high), you can earn around 500, of course, if you are new to the industry and the loss cannot be controlled, 500 can not be earned.

Pigs have different physical characteristics depending on the breed; It is usually characterized by large ears, long head, short limbs, straight nose, fat body, and narrow back. The coat is coarse and stiff, and the fur color is usually white, pink, black, brown, and flower color.

Domestic pig is a subspecies of wild boar that was domesticated by humans, with shorter tusks than wild boars, and is one of the domestic animals domesticated by humans.

Chenghua pig. As the saying goes, "every family has a black pig, and this kind of black pig is a Chenghua pig, with black hair all over the body, short limbs, and fat body." In the past, Chenghua pig was the main breed in the Chengdu pork market, and it was also the "best partner" of back pot meat.

Chenghua pig is a black pig born and raised in Chengdu. Chenghua pigs are distributed in Xindu, Jintang, Guanghan, Shifang and Peng counties in Sichuan.

Guan County, Chongzhou.

Dayi, Xinjin, Deyang, Mianzhu, Longquan and other counties and cities, on May 27, 2013, the most suitable for making back to the pot meat Sichuan Chenghua pig has been endangered.

That's quite a lot. The pigs are quite rich, and there should be 400 for each pig.

It also depends on the specific situation, if the location of the booth is very good and the customer flow is very large, then you can earn more than 500,000 yuan a year.

You can earn about 500,000 yuan a year, because it is more profitable to sell pork now. Everyone likes to eat pork when they are fine. I also buy pork during the New Year's holidays.

Selling pork is still a very good livelihood. A pork stall, if it is well run, basically earns about 100,000 yuan every year. It depends on the economic situation.

The newly opened market can make money by selling pork. If the butcher shop needs to ensure an ideal income every day, it will inevitably put in a lot of energy, so the money from selling pork is really hard money.

Sellers generally get up at 3 o'clock in the morning, and then buy live pigs, take them to the slaughterhouse for slaughter, and if they get up late, there will be a long queue, which will affect the day's business. After the slaughter, the seller has to rush to the store to divide the bones. Because there are many consumers who often come to the vegetable market early in the morning in order to be able to buy fresh pork.

If the seller moves too slowly, he will miss the great business opportunity in the early morning.

Did you know that some of the jobs that you look down on can often make them rich, buy a car and a house? Some people make a fortune by selling vegetables and meat in the market, this industry is very hard, they get up early and are greedy for darkness, doing dirty and tiring work, all year round, but very profitable, I found a big sister who sells pork, and bought a car and a house after a few years, so is it really so profitable to sell pork?

First of all, selling pork is hard-earned money, before dawn to go to the slaughterhouse to guard the killing of pigs and then to the market segmentation, to guard the stalls during the day, to buy pigs in the afternoon and evening, generally sell pork from 3:30 in the morning to get up, and then pull the pig to the slaughterhouse, 4:30 before the must arrive, if slow to line up, about 5:30 can get out of the slaughterhouse. At about 6 o'clock in the market, at this time, people began to buy at about 6:30 o'clock when they had to be divided, haired, and cut. Selling out at noon is the best result, because you can go home to eat and sleep.

If it is not sold, it will be up to sell until 6 o'clock after going to bed in the afternoon, of course, it will generally earn enough in the morning, and it will only make more money in the afternoon, and then basically take the money to return the pig owner after eating and bathing at night, repeating the same work every day, and basically not resting for 1 year, so all the money earned is hard money. Let's take a look at the profits, now the ** of pork is more than ten yuan per catty, and the better meat ribs and the like are about twenty yuan. A pig costs about 2,000 yuan a head, 200 catties of meat, so a pig earns 1,000 yuan.

Moreover, if the business is good, two or three pigs will be sold a day, deducting health fees, store rent, etc., an average of at least 500 yuan a day, such a profit will earn at least 150,000 yuan a year, if it is wholesale pork to sell, the profit is relatively smaller, the risk is smaller, now the pork must be sold out on the same day, otherwise it will become a frozen pig will lose money, although it is hard, but the money earned is more than entering the factory, and the time is free, the facts are there, the factory dead wages are only ordinary workers who do management for 10 years may not necessarily buy or build a house, and many small traders can buy a house in the city or build a house in the countryside after selling for a few years.

You can still make money, because if people in the countryside raise pigs, they will still wait until the Chinese New Year to kill, and only then can they eat pork, and some people basically don't raise pigs at home because of trouble, so they can still make money by doing pork shop business in rural vegetable markets.

Of course, you can make money, because the living conditions in the countryside are getting better and better, and people's demand for meat products is still very large, so you don't have to worry about not making money.

It's not good to make money, because there is a problem with the cold chain, so the pork has to be re-inspected, and the cost of opening a store is high, and the cost of things cannot be completely added to the selling price. So if you think about it carefully, it's a loss. Can't make any money.

It's not easy to do business now, the competition is quite big, so the choice of products is really important, to choose the kind of product that everyone likes is the best, as long as everyone says they like it, it means that the product has a market and prospects, in fact, you can consider the new Internet celebrity snacks, the new snacks are generally less competitive, and the risk is also low, suitable for entrepreneurship.

Absolutely.

Pigs are also known as pigs and dolphins. Because it is easy to raise, it has the characteristics of less bones and more meat, and it is the one that eats the most meat every day. Generations of physicians have believed:

Pigs, for the most use, but the meat should not be eaten more, people are overweight, and the muscles are also caused by deficiency. "All meat is nourished, but pork is not. "Replenishing yin with meat is using fire to help water, covering the dampness and heat of flesh into the stomach.

Heat produces phlegm, phlegm does not fall, and all kinds of symptoms are caused. ”

In fact, in addition to fresh meat, pork is also processed in large quantities to make all kinds of canned meat, ham, sausages, cured meats, and even pet food. There is even more pork than fresh meat for this kind of processing.

In addition, pig ears produced by slaughtering unimportant parts of domestic pigs.

Pork made from pork feet, noses, heads, tongues and even offal can also be stir-fried with other vegetables. This practice is found in East Asia, the southern United States, Europe, and other places. In addition, pig blood is also known as "blood tofu" in Chinese mainland, and Taiwan also has a snack made of pig blood and rice, which Taiwanese call pig blood cake.

After the 1950s, the production of fresh pork meat was electroslaughtered and frozen, and since then, the pork made from traditional bloodletting and slaughter has been relatively called warm pork. Warm pork tastes better, for example, it is better to use warm pork for meat floss, but warm pork has concerns about hygiene and humanity. Regardless of the method of slaughter, pork may be susceptible to parasites.

and other pathogens, so it is mostly cooked and eaten.

After that, the pig was able to sell, because it lived in the countryside, not in the countryside, so most of the pork sellers did not have a fixed store, and everyone rushed to sell pork at the big market in the neighboring villages. Because it sells pork in the village, the profit is not as high as in the city.