Baijiu is so hard to drink, how did it become popular?

Because in ancient times, the living standards of the military and civilians were not very high, and there were many soldiers stationed in the border fortress, who were particularly cold when they were stationed or marching, so they would choose to drink liquor to keep out the cold, and the ancient liquor was not high, and some literati and writers would also drink liquor when they usually gathered.

The publicity and marketing efforts of liquor are very high, and the taste of liquor is also unique, the history of liquor is relatively long, and there are many poets in ancient times who used liquor to write poems, so it has given great impressions to future generations.

Because the taste of this liquor is very mellow, and the taste of wine tasters can also be improved, it can also make people's bodies healthier and can promote digestion.

In ancient times, literati and writers could create many works by drinking alcohol. It was recognized by the upper class.

First, the marketing means are better: the taste of liquor is indeed more special, many people prefer to drink wine or cocktails, because these alcohol content is not very high, and they have a very strong sweetness, so most of the cherry blossoms are more like.

Second, the role of liquor is more: if you drink some wine, you may feel good at the beginning of the slide, but you drink more, so you will go up, liquor also has a similar effect, but liquor is more favored by those men's spine sales, and it can be cold when drinking.

This is because the pressure of people's lives is getting bigger and bigger in the process of life, which leads to emotional instability. For such a thing, I want to say that drinking a little liquor appropriately will have certain benefits for the body, but you can't drink too much, and you must protect your physical health.

Baijiu was particularly unpleasant at first, but it was later added to a cultural symbol, and it had a fragrance, and it had a nutritional value.

Personally, I think it's the wine table culture that makes baijiu popular, otherwise I really don't think this kind of thing will be liked by the public.

Pure grain wine tastes so bad, and the rise is nothing more than the following characteristics: first, although pure grain wine is spicy and not delicious, it is also an excellent work with a special brew that does not have a spicy mouth and a line into the throat, and good liquor has this kind of soft and gentle soft characteristics, mellow and harmonious, mellow in the throat, and even greasy and round, this kind of wine produces a strong sense of achievement, like a sponge absorbs moisture, gentle and gentle, and slowly goes to the throat.

The aroma of pure grain wine is charming. People who never drink alcohol will be fascinated by the aroma of pure grain wine, the aura of butyl acetate released by this kind of pure grain wine, has a mysterious aura, it does not have the mellow fragrance of fruit wine, there is no single mellow, but it is a mixed type of divine fragrance after steam distillation and Qi Ying, which can enhance people's sense of taste and attract people by artificial factors.

The fashionable combination of pure grain wine and new Chinese dishes is very perfect. Looking at all the specialties on the planet, there is no cuisine with a colorful lunch, fried and fried, cold dishes and even simple cold cucumbers are all first-class pairing dishes of pure grain wine, you can't imagine eating McDonald's KFC, eating black caviar and fruit salad with pure grain wine, too disobedient, the interface is too beautiful I dare not look at it, too stiff.

The fashion of pure grain wine is a necessary substance for the technical nature of steam distillation. Pure grain wine is pure grain liquor, also known as liquor, which used to be burned, and it is not a fruit wine that is of course mellow, and the production of steam distillation improves the purity of ethanol. It is especially effective with lunch to enhance the taste, a mouthful of braised pork ribs, a sip of pure grain wine, the extreme disturbance of the intestinal oil in the mouth, and so on.

The popularity of liquor is the transformation of the many hardships of mourning the people's livelihood, and it is also the materialization of the concrete physical existence of the happy years. The reason why baijiu was popular in ancient China and did not become the base liquor for cocktails like vodka is because of its complex aroma, no matter what the flavor type of baijiu, it concentrates the four flavor characteristics of sweet, sour, bitter and spicy.

Baijiu is popular with more and more mature brewing technology, and although baijiu is not delicious, it is full in the throat and has a charming aroma.

The popularity of liquor is because the marketing methods of liquor are good, and high-end liquor is given as a gift; In addition, liquor has a sense of age, and what you drink is not liquor but feelings.

Mainly because after you drink too much, it will stimulate your adrenaline secretion, which will make your cerebral cortex excited.