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How many degrees of alcohol are people most likely to get drunk when they drink it?
The answer is: moderate alcohol (according to the people's own criteria).
Why? Some people mistakenly think that medium alcohol is good and does not hurt people, but in fact, it is wrong. The concentration of alcohol that is most easily absorbed by the body is about 30%, so the average person is most likely to get drunk when drinking moderate alcohol.
Alcohol with an alcohol concentration of 5% is the least easily absorbed by the human body, so it is not easy to get intoxicated. If you drink it slowly and import it in small amounts, even if you drink a little more, you won't get drunk and make a fool of yourself. Of course, this refers to beverages that have a very low alcohol content.
However, it should be noted that if the alcohol concentration of the beverage reaches 15% or 30%, it will make the body absorb faster; More than 30% can be on the gastric mucosa.
Cause damage. It's like drinking a person who drinks carbonated drinks at the same time.
20% of the alcohol that enters the body is absorbed by the stomach and 80% by the small intestine. Carbon dioxide in carbonated beverages.
will make the stomach lining. Cells expand, accelerates alcohol absorption, and causes damage to the stomach.
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Yes, a higher alcohol content also means a higher alcohol content and a higher chance of getting drunk.
In daily life, some people always think that low-alcohol wine is made of alcohol and pure water, and it is boring to drink, while high-alcohol wine is mostly brewed from grain, and it is more energetic to drink when drunk.
In fact, a higher alcohol content also means a higher alcohol content. Because more than 90% of alcohol enters the body through liver metabolism, a large amount of alcohol increases the detoxification burden of the liver, the higher the degree of alcohol, the greater the intake, and the more serious the damage to the liver. In addition, the breakdown of alcohol by the liver requires the participation of a variety of enzymes and vitamins, and the higher the alcohol content of alcohol, the more enzymes and vitamins the body consumes.
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That's for sure! What causes drunkenness is the ethanol and other substances in liquor, the higher the alcohol content, the easier it is to get drunk!
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An alcohol content of 3 degrees will be intoxicating, which depends on how much alcohol is ingested and the individual's tolerance for alcohol, there is no accurate number. Generally, the higher the alcohol content, the easier it is to get drunk, and the lower the alcohol content, the more likely it is to get drunk.
Whether a person is drunk or not depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is there, the person begins to be hazy and slightly drunk; And when it arrives, people will be slurred and have a staggering gait, which is what we often call drunkenness; If it is reached, the person will die.
Precautions for drinking
Adding soda to wine can reduce the body's absorption of alcohol, so that it is less likely to get drunk, and naturally the face is not easy to blush. Drink a glass of milk first, and then drink hangover spirit, and drink as much alcohol as you like drinking water. Kudzu root 1 money, make a glass of boiling water before drinking and then drink, the alcohol can be solved, so people will not get drunk.
Don't take sobering pills after drinking: Drinkers can temporarily get rid of drunkenness, but they can actually prolong the drunkenness. It is recommended to drink plenty of water, in addition, you can drink sports drinks to replenish electrolytes.
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Of course not, if the higher the degree of liquor, the better it tastes, then it should be the highest alcohol content. Therefore, whether the degree of liquor is high or not is not directly related to whether it tastes good or not. Whether liquor is good or not is related in many ways, and cannot be determined by the degree alone.
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No, it should be said that the lower the alcohol content, the better it tastes, because the alcohol content is low, even if you drink too much, you will not get drunk. It's not the same with that kind of high-altitude alcohol, you just drink a little bit and you will immediately feel dizzy and uncomfortable.
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The higher the degree of total liquor, the better. When you buy liquor, you must choose it by category and buy liquor with the right degree. For those who are not in good health but like to drink liquor, it is better to drink less high alcohol, after all, the alcohol content is too high, which is not good for the body.
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It's not that the higher the degree of liquor, the better, the degree of liquor is currently between 40 degrees and 53 degrees, which is the most.
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It is not that the higher the degree of liquor, the better it tastes, but if the alcohol content is higher, the taste of the drink is stronger, and it is very spicy, and it does not feel good in the throat. The queen's wine is generally about 50 degrees, the entrance is smooth, and it is very soft and delicious.
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If the degree of liquor is too high, it will kill people, and it will also lead to alcohol poisoning, so the degree of liquor is generally between 45 degrees and 55 degrees. If it is too high, such as vodka, it is a spirit, and if a normal person drinks this kind of liquor, he can't stand it at all, and he may die or be poisoned.
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Hello, no! The higher the degree of liquor, the higher the alcohol content, and everyone has a different tolerance for alcohol, so it is not that the higher the degree, the better, but according to your own situation, choose the best one that suits you.
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Whether liquor tastes good or not is related to its aroma, especially personal taste and preference. The higher the content of the liquor, the better it tastes.
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Of course not, the taste of liquor does not depend on the degree, it can only be said that the higher the degree of the same kind of liquor, the longer the storage time, the more mellow the taste, many liquor is actually lower and lower, and the taste is more soft to meet the preferences of some people.
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No, it's not that the higher the degree of liquor, the better it tastes, for people who can drink alcohol, it is okay, if you don't drink too much, the higher the degree of liquor, the spicier the taste, the less tasty.
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Baijiu is not the higher the degree, the better it tastes, on the contrary, if the degree is too high, it will taste spicy and the taste is not particularly good. The softer liquor is sweeter and more delicious.
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No, some liquor is not good regardless of the degree, some liquor is good, it is also good to drink with a low degree, not all liquor is as good as it is with a high degree, and he just said that his alcohol concentration is high, and the cost may be higher, but it has nothing to do with whether it tastes good or not.
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Hello, it's not that the higher the degree of liquor, the better it tastes. It can only be said that the higher the degree of liquor, the more you will feel when you drink it, and the more thick the taste will be.
I actually prefer to drink more than 40 degrees of wine, the last time I drank 63 degrees of wine, after drinking the whole person is not very good, of course, everyone is different, depending on which one you like to drink.
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No, the degree is high, but its alcohol content is relatively high, all of it is ethanol, and a good liquor should go through a better process, the brewing materials are better, and it will not burn the stomach.
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Hello. No, not the higher the better, the higher the degree of liquor, the easier it is to get drunk, and it is easy to drink accidents, the degree of general liquor is generally at 52 degrees, and the higher it is, the more harmful it is. As a friendly reminder, although the wine is good, don't be greedy.
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This understanding is incorrect, not that the higher the alcohol content, the better it is, the alcohol content is too high to drink, it is easy to get drunk, if the alcohol is too high, it will also be harmful to the body, and it should also be decided according to the individual's drinking habits, some like to drink high alcohol, some like to drink low alcohol, in general, the quality of the wine has little to do with the degree of wine.
Steps to measure the degree of wine:
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