Can I eat it when I know it, can I eat it when I know it?

Traditional medicine believes that many insects have the effect of both food and medicine, and Zhizhi is one of them. Also known as cicadas, it is the season for its frequent activities. Modern nutritional studies have shown that each kilogram provides as much protein as lean beef, and contains 3 times more calories than lean beef.

In particular, the newly unearthed larvae have higher nutritional value, containing protein, fat, potassium, phosphorus, calcium, zinc, etc., and their cicada molt is rich in chitin, adenosine triphosphatase, etc., these beneficial ingredients have a good auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with body weakness, etc., and its nutritional value is very high.

Knowing that the process of washing and cooking should be handled with care. Knowing that the wings and feet will carry parasites and other things, the head, feet and wings should be removed when washing, and it is best to rinse them with light salt water and then drain them. Before eating, it must be cooked and burned thoroughly, it is recommended to eat after frying, before frying, put the raw oil into the pot to burn until it is hot, put it in and fry it for about 5 minutes, and after the oil temperature rises, fry it again until it is crispy and take it out, sprinkle with salt and pepper powder, minced chives, minced ginger and other condiments.

Spicy knows. Ingredients: 500 grams of monkey.

Excipients: chili pepper (1 tablespoon), Sichuan pepper (1/2 tablespoon), soak the monkey in salt water for a while, clean it, and brush the stomach with a brush.

2. Put oil in a frying pan, heat it warm, put the monkey into the flattening, and fry it over medium-low heat.

3. Fry until golden brown, turn over and fry golden brown. Add a teaspoon of salt, five-spice powder, cumin powder, and chili powder and mix well.

4. Add the chili pepper and Sichuan pepper, and fry until the Sichuan pepper is slightly yellow.

5. The pepper pepper is slightly yellow, then remove and drain, and sprinkle the other half of salt before leaving the pot.

OK. Before cooking, boil it in boiling water for about 4 minutes to remove soil bacteria from the surface or body. If you want to eat it grilled, it is best to freeze it before grilling.

When choosing to know, the younger the knower, the better, because the shell of the old knower is harder. Young adult females know that they taste the best, adult males know that their abdomen is empty and shriveled, and females know that their mouths are full of fat.

Wash and add wine, salt and other seasonings to cook, and at the same time, about 10 cloves of garlic and sauce are crushed together and stirred together to use as a dipping sauce. When eating, you can also make the dipping sauce into a small mound shape, cover it with lettuce and celery, etc., and put the boiled chiroth in it. When it is served, it gives the diners the impression that they are crawling out of the dirt.

The nutrition of the knowledge is comparable to that of lean beef. It is understood that each pound can provide as much protein as lean beef, and the calories contained are even 3 times that of lean beef.

The Dai people in my country like to eat. Remove the wings and feet, fry some of them, make some raw, mix them and chop them into sauce, in addition to putting in the usual condiments, and then simmer two tomatoes over fire and mix them in it, which has a unique taste. It is said to have the effect of clearing heat and detoxifying, removing pain and reducing swelling.

In ancient times, the Dai people had eaten and known the legacy of the wind, and often "waited for the cicada (to know)", and took it as pleasure to pounce.

Making dumplings with "Zhi" is a unique dish of Menglian Dai flavor food in Yunnan. The method is to remove the wings and abdomen of "Zhizhi", chop it together with the chicken, mix it with glutinous rice flour, and make a soup with tomato juice. After the tomato soup is boiled, the paste is kneaded into meat balls and put into the pot, after cooking, it is put into a large bowl, sprinkled with condiments such as coriander and shallots, fine salt, etc., it can be eaten, the taste is delicious and delicious, and the flavor is unique.

Hello, I am asking the main Qian'er, knowing that it is edible, but you need to pay attention to food safety and hygiene. As an insect, cicadas are rich in nutritional value, rich in protein, amino acids, fatty acids, vitamins and minerals. In some regions, Zhizhi is considered a delicacy.

However, before you know it, you need to pay attention to the following points:1Collection:

Choose unpolluted areas and avoid collecting from cities, industrial areas, or the edge of farmland, as they may be contaminated. 2.Sterilization:

Before eating, the potato balls should be fully sterilized, and they can be boiled or grilled until they are fully cooked.

<> "I'm honored to answer for you, thank you for your patience, for your inquiry: know that it is Kebi to eat, know that the nutritional value is relatively high, not only the taste is more delicious, but also rich in protein, eat know that there are more benefits. It is known that it is rich in calcium, and proper use can play a role in calcium supplementation.

Secondly, it contains chitin, which is an antioxidant, so it can play an antioxidant role and have a good effect on delaying aging. In addition, it is known that it contains more free amino acids, which are active factors, which can not only supplement the amino acids needed by the body after eating, but also promote cell synthesis and enhance the body's immunity. Knowing that the potassium content is relatively high, but the sodium content is relatively low, foods with high potassium and low sodium can not only stabilize the electrolyte balance in the body, but also play a certain role in lowering blood pressure.

If you know that the death time is relatively long, try not to eat it to avoid bacterial infection. Try to avoid eating during pregnancy, although it is a high-protein food, it has a diuretic effect, and if you eat too much after pregnancy, it may lead to excessive urine.

You can eat it. However, the main edible cicada pupae are generally fried, or dried and repentant ants, and the whole cicada pupae can be eaten after frying.

Knowing the cold, the taste is fragrant, and it has the functions of dispersing wind and promoting lungs, relieving fever and calming shock. Knowing that it is nutritious and delicious, it has become a fashionable delicacy, which can be fried and eaten before the larvae become cicadas, or it can be salted with edible salt and then fried.

Cicada pupae is rich in protein and a variety of amino acids, and is a high-grade nutritional supplement for the frail, post-sick, elderly and postpartum periods of women. Cicada pupae can produce substances with pharmacological activity of the front beam, which can effectively increase the level of white blood cells in the human body, thereby improving the immune function of the human body and delaying the aging of human body functions.

Cicada chrysalis oil can lower blood lipids, cholesterol, hypercholesterolemia and improve liver function.

It is a food with high nutritional value:

1.Rich in nutrients and chitin: Rich in protein, calcium and chitin, it is known to be a good food for the body. Chitin also has an antioxidant effect, which is conducive to delaying aging.

2.It is known that there are more free amino acids and potassium in the body: the free amino acids in the knowledge help the body to synthesize cells and enhance immunity. It is known that it is also rich in potassium and less in sodium, which has the effect of stabilizing the chain and determining electrolyte balance and lowering blood pressure.

3.Precautions for eating: try not to eat those who have been dead for a long time, so as not to be infected with bacteria; Try to avoid it during pregnancy, because it contains diuretic ingredients, and excessive intake may lead to excessive urine.

You can eat it when you know it. And**There are a lot of nutrients, and eating it is also very good for the body. In the summer, you can often eat some chiri and chiriku monkeys.

You can eat it if you know it.

Because it is rich in proteins, amino acids, fats and a variety of vitamins and trace elements.

It can be eaten, and Hail Cong Xun can provide Zheng Bei as much protein per kilogram as lean beef, and the calories contained are 3 times that of lean beef.

In particular, the newly unearthed larvae have higher nutritional value, containing protein, fat, potassium, phosphorus, calcium, zinc, etc., and their cicada molt is rich in chitin, adenosine triphosphatase, etc., these beneficial ingredients have a good auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with body weakness, etc., and its nutritional value is very high.