How do grasshoppers do it? How to make grasshoppers delicious

I've seen that in restaurants, most of them are fried with some sugar, and some are fried with a small amount of flour.

1. Drunken grasshoppers in Shanghai:

Ingredients: 500 grams of grasshoppers, appropriate amount of Huadiao wine, appropriate amount of Daqu wine, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of green onion knots, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of tangerine peel.

Method: 1. Put water into the pot, add salt, sugar and peppercorns to boil;

2. Turn off the heat, wait for it to cool down, add Huadiao wine and Daqu wine and mix well to make a drunken key halogen;

3. Wash the grasshoppers and drain the water;

4. Take 1 clean container of moderate size, put the green onion knot at the bottom, cut the ginger and tangerine peel, and put in the live grasshopper;

5. Put green onions, ginger and tangerine peel on the grasshopper, press a heavy object and add the drunken brine seal;

6. Put it in the refrigerator for 4 days before eating.

2. Dry fried grasshoppers:

Ingredients: 450 grams of grasshopper, 7 grams of refined salt, 20 grams of cooking wine, 8 grams of soy sauce, 10 grams of sugar, 200 grams of oil.

Method: 1. Remove the grasshopper to the feet, cut it into two sections, and marinate it with salt for 10 minutes;

3. Fry repeatedly until the spring stove is cooked, add cooking wine, sugar, soy sauce and mix well and remove it.

Grasshopper fried is delicious, and the method is as follows:Tools Li Yan carries materials: pots, spatulas, plates, colanders, basins, 100g of grasshoppers, 6g of refined salt, 6g of cumin, edible oil, salt.

1. Add an appropriate amount of oil to the pot and heat the oil.

2. When the oil temperature is hot, put in the grasshoppers.

3. Fry quickly until golden brown, drain the oil with a colander for about 2-3 minutes.

4. Put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

5. A plate of crispy and fragrant fried grasshoppers is ready.

Hundreds of billions of locusts are approaching China, don't be afraid, teach you how to do grasshoppers, and let them become a delicacy on the table.

Ingredients. Grasshopper pounds.

Cooking oil to taste.

Salt to taste.

Cumin to taste.

Chili flakes to taste.

Method steps.

The practice of frying grasshoppers.

1.Put the grasshoppers (locusts) into the basin first, rinse them several times with water, and then put in an appropriate amount of salt to marinate for half a day; Then take out the water control, the grasshopper's wings can be removed or not, depending on whether you like it or not, for you prefer to have wings.

2.Pour an appropriate amount of cooking oil into the pot, and when the heat is 7 hot, put the grasshoppers into the oil pan to fry them, and then turn to medium-low heat and fry them slowly.

3.Until the grasshopper's stomach is bulging, it becomes almost transparent, if you like to eat a little tender, you can fry it again, if you like crispy, you can fry both sides on low heat or fry it for a while, after frying, the grasshopper is drained and drained, sprinkled with an appropriate amount of salt and cumin powder while it is hot, and you can put an appropriate amount of chili noodles if you like to eat spicy. At this point, the fried grasshoppers are ready.

Teach you how to make grasshoppers and turn them into a delicacy on the table.

The practice of spicy fried grasshoppers.

Ingredients: grasshoppers, tenderloin, dried red peppers, salt, Sichuan peppercorns, green onions, coriander, light soy sauce, etc.

1.Prepare all the ingredients and clean the grasshoppers; Peel the green onions and cut them into finely chopped green onions; Chop the coriander into sections for later use, and cut the dried red pepper into sections for later use; Clean the pork loin and cut into strips.

2.Prepare a frying pan, put a little cooking oil in the pan, turn to low heat after heating, add grasshoppers and stir-fry, stir-fry and then put out; Put oil in the pot again, add chopped green onions, Sichuan peppercorns, and chili peppers to stir-fry the fragrance, put in meat strips, add an appropriate amount of light soy sauce and stir-fry, then add grasshoppers, add salt and stir-fry well.

Teach you how to make grasshoppers and turn them into a delicacy on the table.

The practice of drunken grasshoppers in Shanghai.

Ingredients required: about one pound of grasshoppers, an appropriate amount of salt, an appropriate amount of white sugar, a section of green onions, a piece of ginger, an appropriate amount of Sichuan pepper, an appropriate amount of tangerine peel, an appropriate amount of Huadiao wine, and an appropriate amount of Daqu wine.

1.First of all, pour an appropriate amount of water into the pot, put in white sugar, salt, and peppercorns to boil, turn off the heat and cool after boiling, then pour in Huadiao wine and Daqu wine, stir well, and mix into drunken marinade.

2.After the grasshoppers are cleaned and the moisture is controlled, take a glass container, first put in the chopped green onion segments, then put in ginger slices and tangerine peel, then put in the cleaned grasshoppers, put a layer of green onions, ginger, and tangerine peel on top and then pour in the mixed drunken marinade, and then seal the glass container with something.

3.Put the sealed container in the refrigerator and leave it for about 4 days.

Fried it, don't see it in other ways at the moment.

Deep-fried grasshoppers, crispy and delicious, let's talk about the method of deep-fried grasshoppers.

Tools Materials.

Grasshopper, cooking oil, cumin powder, allspice powder, salt.

How it works: Fresh grasshoppers, choose the grass and acrobatics inside, so that they are cleaner to eat.

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Put the grasshopper in a basin, wash it three times with clean water to wash off the dirt on the grasshopper, and then dry the grasshopper.

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Put cooking oil in the pan, and when the oil is hot, put the grasshoppers into the pot and stir-fry them with a spatula so that the grasshoppers can be fried.

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When the grasshoppers are fried until golden brown, they can be fished out, put on a plate, sprinkled with salt, cumin powder and five-spice powder, mix well, and eat.

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, Flying Locusts Tengda.

Ingredients: 60 locusts, 200 grams of shredded fish, 1 carrot.

Seasoning] salad oil, ginger, salt, cooking wine, monosodium glutamate, custard powder, starch, sesame seeds, green peppers, red peppers, green onions, celery leaves.

Method】 Carve a phoenix with carrots, cut green onions into shreds, and spell out the chassis. Cut out the butterfly-shaped carrot slices, slice the green and red peppers, and set aside. Wash the locusts with salt warm water, remove the water and dry it, put it in a bowl, add ginger slices, salt, and cooking wine and soak for 10-20 minutes.

Fry the shredded fish in oil until golden brown, put it into a round shape and put it on a platter. Fry the pickled locusts in warm oil, scoop them up, and then fry them in boiling oil a second time until they are red and crispy. Serve the fried locusts on a plate, slice the chopped butterfly-shaped carrots, green and red peppers, and garnish with sesame seeds.

Deep-fried grasshoppers are currently the mainstream way to eat, and there is a trendy way to eat them on skewers with bamboo skewers and roast them, which should also taste good.

Ingredients: 1Ingredients: 150 grams of live grasshoppers.

2.Seasoning: brine, peanut oil.

Method: 1Put the live grasshopper in the basin and cover (aerate) for 2 days, drain the feces, scald to death in the pot of boiling water, remove the head, limbs, wings, and internal organs, put it into the pot with salt water, and simmer for a period of time to remove and drain the water.

2.Boil the oil pan until it is hot, put in the grasshoppers, fry until golden brown, and remove it.

Note: Grasshoppers in autumn are high-protein, low-fat food, especially females have a lot of eggs and are rich in lecithin. When lecithin is digested, it releases choline, which is beneficial for improving people's memory.

The nutritional value of grasshoppers is to supplement protein, fat, carbohydrates, vitamins, and can also delay aging, and can also play a role in detoxification and beauty. Grasshoppers are also known as locusts, which have the effects of cough and asthma, detoxification, bronchial asthma, sore throat, bronchitis and other diseases. And it can also play a role in lowering cholesterol, and can also supplement a lot of protein.

Rich in chitin, chitin is known as the sixth major life element of the human body after protein, fat, carbohydrates, vitamins and minerals, inhibiting the damage of peroxide to human tissue cells, activating cells, delaying aging, and enabling the body to eliminate toxins and achieve the effect of detoxification and beauty. Grasshoppers also have extremely high medicinal value, with cough and asthma, detoxification, diaphragm and other effects.

Ingredients: 200 grams of lean meat.

Flour several.

Starch several.

Eggs several.

Garlic sprouts several.

Sichuan pepper several.

Salt several. Light soy ginger several.

Cut the lean meat into strips, marinate with ginger, garlic and salt for about ten minutes;

Add the eggs and stir;

Pour in the flour and starch, one to one;

Stir it well and store for ten minutes;

Pour oil into the pan until it smokes....Vegetable oil is best;

Pick up the grasshopper pulp with chopsticks, sprinkle with sesame seeds, and put it in the pot;

Wait for the grasshoppers to emerge before cooking;

Delicious in the world.

Grasshoppers can be made into fried grasshoppers, drunken grasshoppers, dry-fried grasshoppers, spicy grasshoppers, lotus tofu grasshoppers, etc., the following is the specific method of fried grasshoppers:

Ingredients: 500 grams of grasshoppers, appropriate amount of oil, a pinch of salt.

1. Clean the grasshoppers and drain them for later use.

2. Heat the oil in a hot pan, pour the grasshoppers into the pan and fry them slowly over low heat.

3. During the frying period, turn on a low fire and stir constantly.

4. Fry until the grasshoppers turn red, then sprinkle salt out of the pot.

5. After serving, the crispy fried grasshoppers can be eaten. Please click Enter a description.

Basic features: Fresh grasshopper as the main ingredient, fried and burned in vegetable oil.

Raw material: 450 grams of grasshoppers.

Seasoning: 7 grams of refined salt, 20 grams of cooking wine, 8 grams of soy sauce, 10 grams of sugar, 200 grams of oil Method: remove the grasshopper to the feet, cut into two sections, and marinate with salt for 10 minutes; Heat oil in a frying pan, add the marinated grasshoppers, fry repeatedly until cooked, add cooking wine, sugar, soy sauce and mix well.

Delicious method, I think like this kind of fried hair, under normal circumstances, its delicious method is to directly use oil and fry it well, so that the taste is still better.

In general, if grasshoppers want to be more delicious, using deep frying should be the fastest and healthiest method, and sprinkle some cumin or some barbecue sauce on top, such a seasoning will be better when eaten.

After the grasshopper is deliciously cleaned, it can be taken out by frying it directly in the oil pan until it is golden brown, and it can be eaten with a little salt, which is a very good high-quality protein.

How to make grasshoppers delicious? You can try fried grasshoppers.