Can locusts be eaten Is it nutritious, and what food does locusts eat?

The locusts themselves can be eaten, but patients who are allergic to locusts should strictly prohibit their consumption.

Locust is an edible insect with the scientific name of grasshopper, which is rich in nutritional value, rich in protein, vitamin A, calcium, zinc, iron and other trace elements. Edible locusts can supplement various nutrients needed by the human body, at the same time, it can also enhance the body's resistance, improve the pH value in the human body, and also have the ability to eliminate free radicals and various toxins in the human body, so as to delay the purpose of human aging.

Despite the many benefits of eating locusts, people who are allergic to locusts should strictly avoid eating locusts to avoid over-reacting and even fatalizing severe allergic reactions.

1. You can eat it.

2. The name of the locust is grasshopper, which is not only rich in protein, carbohydrates, vitamins and calcium, phosphorus, iron, zinc, manganese and other elements, but also a good medicine, which can lead to tetanus, children's convulsions, fever and asthma, etc., set edible, medicinal, and nourishing, and many large feed manufacturers need dried clam grinding to make animal feed additives.

3. Grasshopper is rich in chitin, nutrition experts believe that chitin is known as the sixth major life element of the human body after protein, fat, carbohydrate, vitamin and mineral, chitin can increase the pH value of body fluids, improve the acidic environment in the body, remove free radicals in the human body, inhibit the damage of peroxide to human tissue cells, activate cells, delay aging, and can eliminate toxins in the body to achieve the effect of detoxification and beauty.

Locusts it eats plant leaves and flower buds.

Adults and locusts have the same feeding habits, both are herbivorous, and the adult stage is highly nutritious, accounting for more than 75% of the total food in a lifetime. They bite the leaves and buds of plants with chewing mouthparts into gaps and holes, and in serious cases, they eat up the leaves and buds of large areas of plants, causing major economic losses in agriculture, forestry and animal husbandry.

Some species are oligophagous pests, such as the East Asian locust, which feeds only on grasses and sedges; Some species are polyphagous, such as the Giant Cushion Locust. When the season is dry, they are more gluttonous, and the large amount of food they eat is excreted from the body without being fully digested, so as to obtain a large amount of water from it to supply physiological and metabolic needs, thus increasing the degree of harm to crops.

Hazards

Locusts are an important part of agricultural, forestry and animal husbandry ecosystems, and many harmful locust species can cause varying degrees of harm to agriculture, forestry and animal husbandry. There are more than 10,000 species of locusts in the world, of which about 300 species can cause harm to agriculture, forestry and animal husbandry, and locusts can occur in the world except for Antarctica and Eurasia north of 55 degrees north latitude.

The world's perennial locust area is 46.8 million square kilometers, and 1 8 of the world's population is regularly affected by locust plagues. The most devastating locust in the world is the desert locust schistocercagregaria, with a maximum spread of 28 million square kilometres, covering all and part of 66 countries, accounting for about 20 per cent of the world's land area and affecting more than 1,10 of the world's population.