Can I eat it? Can you eat it if you know it?

There are many ways to eat, you can eat it grilled or boiled, and Hokkien people like to eat it with soy sauce water after roasting.

The Book of Rites has a record of the banquet of emperors and nobles before the Qin and Han dynasties, using cicadas and bees as delicacies. Many insects, including cicadas, have been included in the list of nine popular foods in the 21st century. Insects are rich in protein and fat, in terms of protein content, 81% for wasps, 75% for crickets, 72% for cicadas, 65% for earthworms, 60% for locusts, and 43% for bees.

The back of Zhizhi is full of lean meat, delicate and sweet, peeled out of the wisps, can be separated. There is a strip of intestines in the middle that is as thin as a hair. If it is a male knowledge, there are two strong muscles in the abdomen that pull the vocal organs, and it tastes good when chewed carefully.

Generally, they don't eat heads, the hair is rough, and there is no meat. The stomach is also not delicious.

Before cooking, boil it in boiling water for about 4 minutes to remove soil bacteria from the surface or body. If you want to eat it grilled, it is best to freeze it before roasting. When choosing to know, the younger the knower, the better, because the shell of the old knower is harder.

Young adult females know that they taste the best, adult males know that their abdomen is empty and shriveled, and females know that their mouths are full of fat.

I still remember when I was a child, I used to go out to catch it in the summer and come back to feed the cats! Now this thing has also appreciated in value......What do you call it after? I still remember when I was a child, I used to go out to catch it in the summer and come back to feed the cats! Now this thing has also appreciated in value......What do you call it after?

Hello! It is inedible when you know it, but it is edible as a reptile before it becomes a reptile. Generally, before the evening of summer nights, especially after the rain, many reptiles in the grove will come out and slowly climb up the trees.

Take out the monkey, sprinkle some fine salt and marinate it slightly, use a bamboo skewer to thread the monkey into a string, control the moisture, and finally put it on the stove to cook. The grilled monkey is fragrant and crispy, and it is definitely a rare delicacy.

I still remember when I was a child, I used to go out to catch it in the summer and come back to feed the cats! Now this thing has also appreciated in value......What do you call it after? I still remember when I was a child, I used to go out to catch it in the summer and come back to feed the cats! Now this thing has also appreciated in value......What do you call it after?

It is known that it contains high protein and is edible, not only that, but there is also a special dish called "fried monkey" in the southern region of our country. When you know it, you must cook it and fry it thoroughly to avoid ingesting bacteria and parasites, and people with a history of allergies and susceptible people had better eat less, otherwise it is easy to cause allergic reactions.

It is known that it can be eaten, and it contains a lot of protein, and after frying and cooking, it not only has a crispy taste, but also rich in nutritional value. There is also a special dish called "fried monkey" in the southern region of our country, in which "monkey" is a little knowledge that has not yet transformed.

If you know how to eat, you must fry it directly when you are still alive, otherwise it will breed bacteria after you know that you are dead, which will not only affect the taste of eating, but also cause discomfort to the human body. The wings and antennae may contain parasites, so they must be cooked and fried thoroughly to ensure food safety.

Because the probability of larval protein causing allergies is relatively high, people with a history of allergies and susceptible people should eat less or not eat it, otherwise it is easy to cause symptoms such as itching, redness, swelling, and ulceration, resulting in physical discomfort.

It is edible to know, but it is generally edible cicada pupa, that is, the larvae of knowing. Zhizhi is a relatively common animal in summer, their larvae generally live in the soil, have a pair of strong forefeet, use the piercing and sucking mouthparts to suck the juice of plant roots, which is rich in heteromorphic protein, generally needs to be fried and eaten, can not be eaten raw.

Every summer, we can hear the sound of the tree Zhizhi, in fact, Zhizhi is also an edible ingredient, but it is generally eaten by its larvae. Silkworm pupae is a nutritious ingredient with a very delicious taste, and its cooking method is generally deep-fried, and the taste is crispy and refreshing after frying.

Although it can be eaten, it cannot be eaten raw, and it is best to buy captive-bred cicada pupa, which will be cleaner than wild cicada pupa. At the same time, for people with allergies, it is best not to eat silkworm pupae, and pregnant women and children should also try to eat cicada pupae as little as possible.

Know the nutritional value

Cicada pupae is rich in nutritional value, its protein content is very high, and it is the highest protein content in the currently known human food, even several times higher than beef and eggs, so its taste is very delicious. At the same time, cicada pupae also contain a large amount of calcium, chitin, free amino acids, potassium, sodium and other nutrients.

You can eat it.

Cicada molt is rich in chitin, protein, amino acids, organic acids, etc., and is often used for external wind heat, cough hoarseness, sore throat, rubella itching, red eyes, tetanus, pediatric epilepsy, night crying and other diseases. There is also a record of cicada eating in the ancient "Book of Rites", when cicadas were not only the food of ordinary people, but also became a delicacy at the banquet of kings and nobles, and there are still many places where the custom of eating cicadas is retained.

Cicadas can be eaten in a variety of ways, either braised or fried. It is a high-protein food like earthworms, grasshoppers, ants, bean insects, silkworm pupae and other insects. According to dietitians, cicadas contain up to 72% protein, which is a natural nutrition.

I know that I can eat it. Generally, it is fried and crispy, and it is very fragrant and fragrant. Comparatively speaking, the monkey is more delicious, soaked in salt water overnight, and fried in oil the next day, which is very delicious, and it is not so hard as you know, and the protein is more.

However, people in many areas dare not eat it, insects, and those who have eaten it say that it is delicious.

It is very delicious to eat fried or marinated, and it is rich in high protein

Many people have the habit of eating insects, in fact, the "insect meal" is still an undeveloped food, although the insects themselves are high in protein, but some insects contain protein that is not suitable for human absorption, such as allergic proteins. Therefore, people should consume it with caution to avoid regretting poisoning.

As the saying goes, the mouth is greedy and the body suffers. There are also risks for diners to know what to eat.

It was reported that in June of the previous year, seven people in Jiaxing City were poisoned because they ate a pupa of Zhizhi. Silkworm pupa and known pupa are both high protein, and there is a folk saying that a silkworm pupa is worth three eggs. However, the doctor reminded that these things should not be eaten casually, especially the processed pupa, which cannot judge the freshness and is easy to be poisoned if eaten.

In addition, people with eczema, hives, and allergies should not eat it.

You're talking about getting old, blackening, that's not nutritious. It is delicious and tender when it comes out of a worm. Or if you haven't withdrawn the shell, eat the shell together, the shell is a traditional Chinese medicine and can be eaten. I ate it when I was a kid.

It's delicious and high in protein

I can eat it, my dad is allergic to ** after eating it, this is because everyone's own situation is different.

However, I found that there are fewer and fewer people who know now, and there are many people who sell monkeys, and that thing is very high and delicious to eat, but I still feel that they should be protected and refuse to taste them.

It shouldn't be the amount.

Eat that.

It is rich in nutritional value, including protein, calcium, chitin, free amino acids, etc., which can play a role in calcium supplementation, antioxidant, and replenishment of body amino acids.

However, the following points need to be paid attention to when eating:

Knowing that it grows in the field and is susceptible to pesticide pollution, it is necessary to pay attention to choosing the food from formal channels and after processing.

If you know that the death time is too long, try not to eat it, so as not to cause bacterial infection.

It is known that it contains a hard shell and two wings, and when eating, the wings and legs should be removed, and only the soft part should be eaten.

In addition, it is known to be a high-protein food, and at the same time has a diuretic effect on the clan, if you eat too much during pregnancy, it can lead to excessive urine. Therefore, when eating it, Suihui needs to pay attention to the above points to avoid causing unnecessary health problems.

Zhiliao is an insect that is commonly found in summer and has a tradition of eating in different countries and regions, for example, some regions of China regard Zhiliao as one of the delicious ingredients. In particular, the pupal and larval stages are considered edible parts.

In China, some places like to make Zhili into different dishes, usually removing the wings and legs of Zhizhi first, and then stir-frying, boiling, steaming, and frying to cook the bridge and mosong cooking. It is known to be a protein-rich ingredient and is considered a delicacy in some places. However, it is important to note that the practice of eating insects or other non-traditional ingredients varies from culture to culture and from person to person, and individual preferences for ingredients will vary.

In other countries or regions, the eating habits may be different, and may even be considered uncommon or contraindicated. Therefore, it is important to understand the local culture and laws, as well as personal attitudes and health factors about the ingredients before deciding to eat them or other insects.

It is an insect, also known as a cicada, that is not usually eaten as food. In some places, especially in some parts of China, some people will eat it. Cicadas can be used as an ingredient when sautéed or cooked, but it is not a common food choice.

It is important to note that cicadas are a natural creature, and if they are to be eaten, it is essential to ensure that they are collected from a safe and hygienic environment and that they have been properly cooked. Before consuming it, it is best to consult a local professional or learn about the local customs and practices of consuming cicadas.

In addition, it is important to note that some people with chain ridges may be allergic to insects, and eating cicadas or their cavity insects may trigger food allergic reactions. Therefore, if you have insect allergies or have any health problems, avoid eating cicadas or other insects.

In short, as an unconventional food choice, it is important to be cautious and make decisions with full knowledge and consideration of your health.

Zhizhi is a common insect that is often considered a summer delicacy by Hyobandou. However, it is known that it contains certain toxins, which may cause harm to the human body if not handled and consumed correctly.

Therefore, it is recommended not to eat Zhizhi at will, especially wild Zhizhi. If you want to eat it smartly, it's best to choose a product that has been professionally processed and cooked to ensure that it is safe and hygienic. In addition, for people with allergies, they should also avoid eating.

Yes, I know that Vietnam and Thailand are street food, and we have a strong regionality with skin slow, and some places do eat it, but it is not cooking or frying it.

It can be eaten, and Hail Cong Xun can provide Zheng Bei as much protein per kilogram as lean beef, and the calories contained are 3 times that of lean beef.

In particular, the newly unearthed larvae have higher nutritional value, containing protein, fat, potassium, phosphorus, calcium, zinc, etc., and their cicada molt is rich in chitin, adenosine triphosphatase, etc., these beneficial ingredients have a good auxiliary effect on promoting growth and development, supplementing the consumption of body metabolism, and patients with body weakness, etc., and its nutritional value is very high.

I can eat it. Here's a look at one of these practices.

Ingredients: 300g of bird silver

Excipients: 3 garlic, 1 green onion, half a spoon of salt, half a spoon of cumin powder, appropriate amount of oil.

First, if you know the frozen ones you bought, take them out and thaw them first.

2. Heat oil in a pot and pour in the thawed know.

3. Stir-fry over medium heat, and press it with a shovel to fry it thoroughly and the taste will be crispy.

4. Finely chop the garlic and green onion.

5. Drain the fried oil, pour it into the pot again, put the green onions, and stir-fry the green onions and garlic together.

6. Put on a plate, sprinkle with cumin powder and serve.

You can eat it. However, the main edible cicada pupae are generally fried, or dried and repentant ants, and the whole cicada pupae can be eaten after frying.

Knowing the cold, the taste is fragrant, and it has the functions of dispersing wind and promoting lungs, relieving fever and calming shock. Knowing that it is nutritious and delicious, it has become a fashionable delicacy, which can be fried and eaten before the larvae become cicadas, or it can be salted with edible salt and then fried.

Cicada pupae is rich in protein and a variety of amino acids, and is a high-grade nutritional supplement for the frail, post-sick, elderly and postpartum periods of women. Cicada pupae can produce substances with pharmacological activity of the front beam, which can effectively increase the level of white blood cells in the human body, thereby improving the immune function of the human body and delaying the aging of human body functions.

Cicada chrysalis oil can lower blood lipids, cholesterol, hypercholesterolemia and improve liver function.

It is a food with high nutritional value:

1.Rich in nutrients and chitin: Rich in protein, calcium and chitin, it is known to be a good food for the body. Chitin also has an antioxidant effect, which is conducive to delaying aging.

2.It is known that there are more free amino acids and potassium in the body: the free amino acids in the knowledge help the body to synthesize cells and enhance immunity. It is known that it is also rich in potassium and less in sodium, which has the effect of stabilizing the chain and determining electrolyte balance and lowering blood pressure.

3.Precautions for eating: try not to eat those who have been dead for a long time, so as not to be infected with bacteria; Try to avoid it during pregnancy, because it contains diuretic ingredients, and excessive intake may lead to excessive urine.