Japanese chicken is nearly 50 yuan per kilogram, which is 1 4 times the price of pork, why is chicke

Chicken ** suddenly ** in Japan, mainly affected by avian flu. In addition, now that the epidemic is spreading, the price ** is certain. As the saying goes, when a thing is getting less and less, and people's demand is getting bigger and bigger, its ** will be higher and higher.

According to the report, chicken is loved by the local people because it is cheap. But now chicken ** has risen wildly, about 50 yuan a kilogram, even more than beef and pork. And the corresponding products, such as balls, are also followed**.

Many shops said that it should have been the season of chicken **, but they did not dare to buy a large number of products because of the high **.

1. Japanese chicken**In people's impression, some common vegetables and meats should be very cheap, such as Korean cabbage, Japanese chicken, Chinese pork, etc. However, we have to understand that the **cheap** means that under normal circumstances, if there is any accident, the ** of these things cannot be determined. For example, Korean cabbage, ** at the highest time, there are sixty or seventy-one plants; China's pork, at its peak, may be fifty or sixty, or even higher; And now Japan's chicken is also about 50 yuan a kilogram.

In the report, Japanese chicken continued to increase by 15% year-on-year, and the market wholesale reached about 50 yuan per kilogram. 25 pounds is not very expensive, but it is already twice as much as pork. Normally, this would not have been possible.

2. There are two main reasons why chicken is fast. One is the impact of avian influenza, a large number of chickens have been culled; Second, due to the impact of the epidemic, overseas logistics is not smooth, and imported chicken has decreased.

Many countries have been affected by avian influenza and have had to cull live birds. In the report, at least 14 first-level administrative regions in Japan were affected, and more than 4.6 million poultry were culled in total. In this case, the production capacity of chicken has shrunk significantly, which has affected people's eating.

The impact of the epidemic is not small, and Japan has announced a ban on outsiders. In this case, logistics also has a certain degree of influence. Domestic chicken is insufficient, and foreign chicken can't come in, and in the case of a tight market, **** is normal.

3. Disasters and diseases are now an era of rapid development of science and technology, but the food people eat is still affected by disasters and diseases. In the event of drought and flooding, crops may be reduced. In the event of avian influenza, domestic animals had to be culled.

And once it is culled, it is hundreds of thousands, millions. If people don't use it often, the reduction in production capacity will not have much effect, but the per capita consumption of chicken in Japan is about 14 kilograms per year, and winter is the peak season. The production capacity cannot catch up with the demand, and it can only be controlled by **.

Because chicken is healthier to eat than pork, and chicken is in greater demand in Japan, where there is less chicken. In addition, because many of the new coronavirus viruses are found in pork, the demand for chicken will be greater.

Because the epidemic in Japan is very serious now, it has caused a very shortage of materials, so the ** of chicken will become very expensive.

Mainly because there are some avian flu, which has caused a lot of death in these avian animals, so it is expensive.

Because of the outbreak of chicken plague in Japan, many poultry are infected with chicken plague, so the ** of chicken is less, and the supply exceeds the demand, and the ** rises.

Many people know that Japan is famous for its beef, and in addition to beef, chicken is actually one of the most consumed meats in Japanese people's lives. And compared with beef, chicken is obviously more in line with the daily needs of ordinary families, so this meat occupies a very important position in the diet of the Japanese people. However, the price of this affordable meat has risen in Japan, which has surprised many people.

However, considering some actual situations over there, it will be found that the price increase of chicken is inevitable. Affected by avian influenza in Japan, the ** of chicken meat has become a problem, which has become an important influencing factor for its ** increase. The overall situation of the new crown epidemic in Japan has led to a decrease in imported chicken, making the already insufficient chicken even more stretched.

The popularity of chicken among the public has led to its high demand, and the price increase of chicken meat has become an inevitable trend when supply exceeds demand. Regarding the high price of meat in Japan, my analysis is as follows.

1. The impact of avian influenza is that the outbreak of avian influenza is difficult to control in a short period of time, and once a case of avian influenza is found in an area, then other healthy chickens in that area will also be restricted to a certain extent. In this way, the products that were originally the main chicken ** area cannot be bought by consumers, which will naturally make the meat ** interrupted, and then **continue to rise. Although the avian flu has been dealt with very quickly, and a large number of chickens have been culled, it is still very difficult to completely control the disease, so the value of Japanese chicken meat will remain high for some time.

Second, the epidemic has led to a decrease in imported chicken, and Japan can also make up for the lack of domestic ** through the import of chicken, but because of the impact of the new crown epidemic, Japan is very cautious about the import of meat, an important food. It is not uncommon for the new coronavirus to spread across borders due to the import of meat, and in such cases, strict customs control is also necessary protective measures. <>

3. Chicken is too popular among the peopleEvery place has a different lifestyle and eating habits in each place, and these things have gradually accumulated in the long course of historical development, so it is difficult to change. Because the Japanese people's love for chicken is too high, it is difficult for them to find a corresponding substitute after the chicken ** has risen rapidly. Therefore, even if the cost of buying chicken increases, many Japanese people will still choose to continue to buy it.

Do you know what else causes Japanese chicken ****?

Because of the decrease in the number of chicken thighs due to the epidemic, and the strict food control in Japan, the price of meat is so expensive.

This is because Japan is an island country, and it is difficult to develop animal husbandry, and meat is basically imported, so meat prices are very expensive.

Because Japan is an island country, and Japan has a small territory, land resources are scarce, and the number of livestock and poultry raised is small, so meat in Japan is expensive.

Because there is a shortage of meat in Japan, it is so expensive.

Chicken is an indispensable meat in people's lives, and it can be said to be a very good delicacy, but recently, the avian flu epidemic has appeared in Japan, and the disease has spread in various regions of the country, so nearly 4.6 million live poultry have been culled to suppress, resulting in a shortage of chicken**, and chicken thighs ** are even sold for 50 yuan per kilogram, which is more expensive than pork**, so why is chicken ** soaring? Let's find out together!

First of all, the wholesale price of chicken thighs in Japan is 50 yuan per kilogram

The news of the wholesale price of chicken thighs in Japan of 50 yuan per kilogram has been announced, and the news on January 14, 2021 shows that the avian influenza virus has appeared in Japan, and it spreads rapidly, more than 20% of the areas have been affected, so far, more than 3 million poultry have been culled, and highly pathogenic avian influenza epidemics have appeared in Fukuoka Prefecture, Hyogo Prefecture, Miyazaki Prefecture and other places. This has also led to a large reduction in chicken ** on the market, resulting in a crazy rise in chicken **, at present, the ** of Japanese chicken thighs have exceeded 50 yuan per kilogram, and the country has attracted great attention, requiring to strengthen the monitoring of local farms to avoid the spread of the epidemic.

When there was no disruption to imports and exports in Japan, most of the meat was imported. In fact, there are still many fisheries in Japan, and it is common for Japanese families to eat grilled fish or fish products. Chicken is more commonly used in Japan as chicken meatballs, chicken cutlets, curry rice, and other foods.

Because Japan's food culture is diverse, there are many kinds of dishes cooked at home.

Japan also prefers to eat raw egg bibimbap, where a raw egg is beaten directly on top of the rice, and then some soy sauce is poured on it, and it is ready to eat. For Chinese, they generally prefer to eat cooked food, and Japanese people prefer to eat raw and cold things. Eggs in Japan are marketed with the date of production and the farm, and they are pasteurized at high temperatures.

Because of the differences in food culture, people should not try raw egg bibimbap in China. Now that the global economy is dissolving, Japanese food is slowly entering the Chinese market, and Chinese food is slowly appearing on the Japanese table. For example, Sichuan's famous spicy flavor is very popular with Japanese people.

Because Japan has always practiced a healthy diet, chicken is not only delicious compared to other meats, but also provides the body with all the nutrients it needs.

They love to eat chicken because it is firm and smooth, can be cooked in a variety of ways, and is rich in nutritional value, and because Japan is mountainous, the terrain is suitable for raising chickens, and the supply of chicken is abundant.

Chicken is a favorite national ingredient of the Japanese people, ** low price is the main reason for its popularity, according to statistics, the Japanese people consume nearly 14 kilograms of chicken per capita per year, which is more than twice that of beef. But now this winter, chicken is no longer cheap. The wholesale of chicken thighs in the Japanese market has reached nearly 50 yuan per kilogram, which is twice that of pork and 15% year-on-year.

The increase in the price of chicken thighs is due to the fact that a large number of poultry in Japan have been processed due to bird flu, and the price has increased due to the low amount of normal chicken.

Before the outbreak of avian flu in the Japanese, chicken** was generally cheap, because it was popular in Japan because it was affordable.

I think it's mainly because I think the chicken is delicious, so I choose to like it.

Because they think that chicken has the same texture as tofu and is more delicious. That's why I love chicken. Because of this, their demand for chicken far exceeds that of pork and beef.

Under the influence of the epidemic last year, the pork market is constantly changing, and ordinary people say that they can't afford to consume, and the epidemic has been well controlled, and the pork is also slowly declining Recently, the news reported that Japanese chicken is constantly **, even reaching nearly 50 yuan per kilogram, which will also bring a lot of impact to ordinary people. So why did Japan's chicken ** suddenly rise so much?

First of all, because of the influence of the epidemic, although the epidemic is under control, it does not mean that it has completely disappeared, and the epidemic in Japan is also very serious, so people have greatly reduced the time they spend going out, so the number of chickens is also decreasing correspondingly, and the production of chicken has also decreased, which has led to the supply of chicken being less than people's demand for chicken, which is also a very important factor affecting chicken ****.

Another reason is that because of the **** of pork, many ordinary people are saying that they can't afford to consume, so ordinary people will go to find a substitute for pork to buy, and chicken is also a substitute for pork, because the ** of pork is really very high, and the people can't afford it, so this is why many people buy chicken, because people's large purchases also affect the chicken market. At the same time, it is also because people's demand is very large, which also causes the shortage of chicken supply.

There is also that with the continuous development and progress of the times, people's living standards have also been well improved, so people's requirements for diet will be higher, which is why people will increase the demand for chicken, and even in this, the demand for chicken is still continuous.

Due to the poor logistics overseas, the decrease in imported chicken, and the tightening of domestic meat supply due to avian influenza, the increase in chicken ** is so large.

The spread of the epidemic has led to an increase in the demand for chicken, which people cannot afford to consume and replace with chicken.

Because of the outbreak of avian influenza in Japan, the number of poultry has plummeted, so the ** of chicken has risen.

Because the chicken plague has led to a decrease in the amount of broilers, but the demand for chicken in the market has not decreased, so the chicken has **.

I think that 50 yuan per kilogram of chicken ** is very expensive, because now pork is only more than 30 yuan a catty, chicken should be half cheaper than pork, it can be higher than pork**, it is indeed expensive.

I think this ** is expensive, for some ordinary people, they can't afford it, this ** has doubled compared to the previous period.

Because of the recent outbreak of avian flu in Japan, many livestock and poultry have been infected and brutally buried alive, resulting in a lack of quantity, **crazy**, this**is quite acceptable, after all, it is said that scarcity is expensive, and the less things there are, the more expensive they will be.