Korean green onions are worth 43 yuan per kilogram, do you have the habit of eating green onions?

I don't like eating green onions very much. But it is undeniable that it is also quite delicious as a side dish, and it will also be favored by many people, so whether it is expensive or not, those who like to eat it will especially like it.

I have a habit of eating green onions. Especially when cooking meat, you can add some green onions to remove the fishy smell. Or eat it raw, with green onions dipped in soybean paste and wrapped in pancakes, it is very delicious.

Korean vegetables have always been very expensive, and I don't like to eat green onions because I can't accept the taste, so it doesn't matter how expensive it is for me.

According to Korean media reports, South Korean green onions have now risen to 43 yuan per kilogram, more than three times the same period last year, the highest level in recent years. Not only the ** of green onions, but also the ** of many crops. Cabbage and apples **** more than 16%.

With the increase in crops, many Koreans have started to grow large vertical shallots in China, and Koreans say they can't afford them. Compared to Korean onions**, Chinese green onions average 9 yuan per kilogram**.

Recently, South Korean agricultural products are **common**, among which green onions ** are the most obvious, and Korean green onions have risen to 43 yuan per kilogram. It is reported that the **** of Korean agricultural products has a lot to do with the weather in South Korea. South Korea continues to be affected by heavy rains and cold weather.

The quality of the crops is not good, and the yield is also declining. Compared to the same period this year, South Korea's total green onion production fell by 10%.South Korea's Ministry of Agriculture said it had invested 400 tonnes of green onions.

In addition to green onions, there are also ** of other crops in South Korea. Faced with this situation, many Koreans have started to grow vegetables at home. Compared with South Korea, China's onion** is stable at about 9 yuan, and the lowest is only 6 yuan.

Shandong is especially famous for green onions. Judging from Shandong's **, onions are about 7 yuan per kilogram. The planting area of green onions in China has reached 8.5 million mu, with an annual output of about 20 million to 25 million tons, of which Shandong green onions account for more than 50% of the total output in the country.

Korean green onions rose to 43 yuan per kilogram. Seeing this news, many netizens ridiculed Korean waiter netizens on the Internet. This is a prelude to the application of green onions for World Heritage Status.

After the Korean onion ****, the Ministry of Agriculture also put 400 tons of reserve onions on the market and expanded imports to prevent onions from being too fast. After onions, many Koreans have to grow green onions at home to save money. To learn more about social hotspots, follow Doria** for the latest information.

Old slim teasing.

Green onions are used a lot in Korean cuisine, and in some places the amount of green onions is very high. I once traveled to Korea and ate a local miso soup with a lot of chopped green onions. At that time, I had the impression that Koreans really love to eat green onions.

Korean green onions **** to 7400 won a kilogram, about 43 yuan, directly more than three times the previous one. And this price increase has also set the highest record for many years, making Koreans say that they can't afford it. However, it is normal for this phenomenon to occur, and South Korea has experienced several natural disasters, such as heavy rains and cold waves, and the crops are getting higher and higher.

In addition to this, there is also bird flu, so that meat ** is also constantly **. However, in comparison, three times the size of green onions is still higher.

1. Green onions, agricultural products in South Korea, have been the most obvious of which is green onions, and the price increase is about 3 times that of the same period last year. According to the report, the average of green onions is already around 7,400 won, which is about 43 yuan. It doesn't sound very high, but by comparison, you can find that the average price of green onions in China is only 9 yuan, which is nearly five times worse.

Many people said that they can't afford to eat green onions now, so they have started to grow green onions at home. After all, green onions are easier to grow, and they can basically live if they have soil. It's just that the time is relatively long, and it is not a wise move to alleviate the price of onions by planting onions.

2. Koreans like to eat green onions To a certain extent, Koreans still prefer to eat green onions, and a certain amount of chopped green onions will be put in many dishes and soups. As a condiment, green onions are also popular abroad. Korean food is like miso soup with a lot of green onions in it.

In addition, there are special ways to eat, such as mixing green onions and green onion cakes. One is to treat green onions as a cold dish, and the other is to make cakes directly from green onions, and the amount of green onions is scary to see. Of course, this is just an example of Koreans eating more shallots.

It's not that everyone eats green onions, after all, everyone's taste is different, and there are many people who don't like green onions.

3. Crops **** Korean crops and vegetables have been continuously. There is only one reason for this, and that is that there are fewer crops and vegetables in the market. When a thing is getting less and less, and there are a lot of people who need it, ** goes up.

After experiencing severe weather such as heavy rains and cold waves, the amount of crops and vegetables in South Korea has decreased significantly. For example, cabbage, apples, eggs, etc., **are also continuing**, and I am afraid it will continue for a long time.

It must be used a lot, because many kimchi in Korea are seasoned with green onions.

Used a lot. Green onions are often used in Korean barbecue and cooking, so they are very popular in Korea.

Of course, green onions are used a lot in Korean cuisine, because Koreans like to eat kimchi, and most of the kimchi will have green onions in them.

Green onions are used a lot in Korean cuisine, and they are used in almost every dish to add to the flavor of the dish and make it look very appetizing.

They still use a lot, because they also need to use green onions in daily life as condiments, which are also necessities in life.

It's a lot of special, and it's a basic side dish, and green onions can be used in any dish.

In fact, Korean green onions are a very good dish, and every household is using them, especially when making spicy cabbage, you must put some green onions in it, otherwise this spicy cabbage will have no taste, so the demand for green onions in South Korea is very large.

Korean green onions are equivalent to 43 yuan per kilogram, green onions can be made into green onion dipping sauce, scallion fried mutton, green onion scrambled eggs, green onion fried meat, in addition, it can also be used as a condiment, used to put in the meat filling, dumplings are also very fragrant. If you usually make some meat dishes and put some green onions, it can play a role in removing the fish. In addition, green onions are consumed regularly, and green onions also have some benefits for the body.

Recently, South Korea's agricultural products, among them, loose oranges and green onions** have soared by more than 3 times year-on-year, with an average retail price of up to 7,400 won per kilogram, or about 43 yuan. South Korean people said that they couldn't afford to eat, and in desperation, they could only grow green onions at home to save money. <>

As a seasoned vegetable, green onions are not only a must-have dish for the daily cooking of Korean people, but also a must-have for Chinese people. To give a few examples, in South Korea and our country, green onions can come in handy when making soups, and they are also essential when making sauces, which can be fragrant. When we stir-fry vegetables, especially when stir-frying meat dishes, we need green onions to remove the smell.

Among some dishes in our country, the more famous ones are scrambled eggs with green onions, fried meat with green onions, fried tofu with green onions, and fried mutton with green onions, ......It's fragrant and delicious. In the Northeast, it is dipped directly with green onions, and it tastes very fragrant. In short, green onions can make many dishes, so I won't list them all here.

In this way, green onions can be used not only as a seasoning but also as a vegetable, and its use is very large. <>

In addition, green onions themselves have a lot of value, and eating green onions properly has a good detoxification and insecticidal effect. For some people who are pale and have weak limbs, eating green onions can clear the yang. If a person is infected with a cold that causes headache and fever, eating green onions can release sweating.

Therefore, although the green onion looks ordinary, but it is very useful, many families in the daily diet, its role is the same as ginger and garlic, it is a must for every family, and it is also a dish that cannot be separated from every day.

Although I don't like to eat green onions, I must say that the dishes with liquid soothing green onions are really fragrant. There are scallion pancakes and sauce cakes, and the mold dishes include shredded pork with Beijing sauce, diced Kung Pao chicken, shredded fish-flavored pork and other dishes.

Green onions are a very common seasoning in daily life, and they are indispensable for cooking and cooking soup. Green onions can be used to make scallion fried mutton, chive eggs, scallion oil bent slag cake, scallion oil mixed with land noodles and other delicacies.

Green onions can be used to make many dishes, such as scrambled eggs with green onions, tofu with shallots, and braised sea cucumbers with green onions.

You can make signature chicken roast bird, scrambled eggs with green onions, fat sausage rolls with green onions, chili mixed green onions, fried meat with green onions, chicken and green onion rice, scallion roasted sea cucumber, and green onion fried rice

Green onions can be used to make Xinjiang fried meat, shallots mixed with tofu, scallion pancakes, green onion pancakes, green onions dipped in sauce and other delicacies.

There are still many dishes to make, such as shredded pork with Beijing sauce, scallion pancakes, sauce cakes, and then fish-flavored shredded pork, sour and hot potato shreds, etc.

Stir-fried beef with green onions, scrambled eggs with green onions, fried lamb with green onions, stir-fried sea cucumber with green onions, roasted shrimp with green onions, fried green onions with Korean meat sauce, etc.

According to foreign reports, South Korea's vegetables are constantly arising, especially the bulk of the green onion is very obvious, the weight of green onions per kilogram has risen to 43 yuan, which is more than three times that of the same period, and the bulk of the green onion has a tendency to continue, there are many citizens who can't afford to eat green onions, Korean kimchi is a necessary product for the daily life of citizens, and green onions are also the basic ingredients of kimchi, green onions will undoubtedly bring a lot of inconvenience to Korean citizens.

The reason why South Korea's Dacong continues to be the first is due to the epidemic, because the epidemic has swept the world, bringing varying degrees of impact to many countries, and South Korea is also deeply affected by it, resulting in problems in the South Korean economy, housing prices and vegetables are constantly **, and a large number of enterprises have closed down, which is also a manifestation of South Korea's economic imbalance.

In addition, South Korea will have a bumper harvest of green onions in 2020, resulting in a large number of farmers who believe that green onions do not bring higher benefits, so they go to plant other agricultural products, resulting in a 10% decrease in the planting area of green onions, and at the same time, affected by the cold spring in 2021, some crops will reduce their yields, resulting in a sudden decrease in the amount of green onions, but the public's demand for green onions has not decreased, which has also led to the continuous increase in bulk **.

It's not just Korean vegetable products that are in**. This is happening in many countries, food and products such as sorghum are rising, I think this is a bad trend, food is a necessity in people's lives, once there is a problem with food, it will create more contradictions, and even intensify conflicts between countries. The most important thing in South Korea now is to stabilize the local price level, and you can import green onions to other countries to increase the local amount and reduce the amount of green onions.

1. The production of green onions has decreased, South Korea has suffered from heavy rains, cold waves, etc., and there has been a large reduction in crop yields, and the output of green onions has been directly reduced by forty percent.

2. The consumption of green onions has increased.

3. The quality of green onions declined.

Because I think that due to the impact of the epidemic, because the epidemic ** is in the cold weather, South Korea did not take precautions, so it will lead to the green onions**.

Recently, Korean agricultural products are generally **, among which green onions** are particularly obvious. The reason for the rapid growth of green onions** is that South Korea suffered from extreme weather such as heavy rain and cold wave last year, and crops were seriously damaged. The quality of green onions this year is not good, and the yield has decreased by more than 40% compared with previous years.

Because of the continuous rainfall in South Korea, crops have declined, and scarcity is expensive, so green onions are sold at such a high price.

South Korea occupies a relatively small area, and the population is relatively large, and the land area that can be grown is relatively small, resulting in the most expensive vegetables.

I think it's because there are very few green onions in South Korea, so its ** will continue to rise wildly.

Personally, I think that the reason why Korean green onions are so expensive is because the yield of Korean green onions is relatively low, and now there are relatively few green onions.

Because the epidemic in South Korea is particularly serious, the supply of green onions is in short supply, so the price will rise.

Green onions are an indispensable seasoning on our daily table, and they are also rich in nutritional value. However, in the recent Korean vegetable market, agricultural products can be found in the generality, especially green onions, which are high and have been, green onions are in high demand in the daily life of Korean people, but at present, Korean green onions have been as high as 7400 won per kilogram, combined with RMB 43 per kilogram, many South Korean people have said that they can no longer afford to eat green onions, but they did not expect that cheap green onions can be seen everywhere in China in South Korea has become a "luxury".

South Korea's green onion harvest is not good, according to the understanding that South Korea was affected by extreme weather last year, such as heavy rain, cold wave and other climate, resulting in serious damage to agricultural products, especially green onions, not only the yield has decreased by nearly 4 percent compared with the past, and the quality is not good, plus last year's South Korean green onion harvest but ** is not high, so many green onions have reduced this year's planting, and the number of green onions will be lower under the influence of bad weather. As the reserve green onions continue to be put on the market, the market of green onions is also fast, although the South Korean agricultural sector wants to solve the problem of green onions through imports, but because the overall quality of China's green onion production is declining, resulting in good quality green onions are also in short supply, the difficulty of green onion production has increased, and the rising cost has also led to the high import of green onions.

The consumption of green onions is very high Green onions appear very high on the table of Korean people, and many dishes need to add green onions for seasoning, such as: soup, kimchi, roast meat and other foods are more indispensable, so the market consumption of green onions is very hot, and green onions can be stored in the refrigerator for a long time, so many residents will buy some and store them in the refrigerator after hearing about the price of green onions, which has led to a sharp rise in green onion consumption, plus green onions belong to residents just need agricultural products, even if **** The consumption heat will not decline, so the ** of green onions will remain high.

South Korea's arable land area is small, in the Korean vegetable market, we can find that in China, they are very cheap vegetables, they are very expensive, such as cabbage, in China, when a Chinese cabbage is the most expensive, it is more than a dozen, when it is cheap, you can buy it for a few dollars, and in South Korea, the same cabbage will be bought for 85 yuan, not only vegetables but also fruits are very expensive, the main reason is due to the serious shortage of arable land in South Korea. South Korea's locally produced agricultural products cannot meet the needs of the people, so most of them rely on imports, but in the past two years, due to the epidemic, many countries are not at ease to import products, and even many countries are unwilling to export, and agricultural products can be consumed in their own country, which also leads to the fact that South Korea's vegetables and fruits are currently getting higher and higher, and the price increase of green onions is just a microcosm of it.