How to kill a cow, and when you kill a cow, doesn t the cow resist? How can it be subdued?

First move the cow, tie the four hooves, and then tie a wooden stick with a rope to the horns of the cow, and find two people to hold the stick, so that it is safe

Cattle knives, bound feet, put down necks, and bleed. Cows will cry.

The white knife goes in and the red knife comes out.

A single slash in the neck can kill an ox directly. In short, if you cut more cattle, you can have experience, such as cooking.

Ku Ding solves the cow, becomes a bamboo in the chest, accurate and meticulous, breathtaking. The technical essentials are as follows:

1.Understand the structure, understand the process. The distribution structure diagram of the cow bone should be familiar with the heart, and the technique of dissecting the cow is delicate, and Yanran has been perfected. This requires diligent practice, maintaining the level of habit, and forming a technique.

2.Pay attention to the method of comparative analysis, whether it is speaking and writing articles or studying rules, comparative analysis can always be more clear and convincing. There may be only one object when learning, even if there is something out of nothing, it is necessary to add an object, comparative analysis, which is also the way of learning and thinking.

It is conceivable that if we are limited to one type of grape when we think about whether grapes are good or not, it will be more emotional, and if we compare and analyze the two grapes, it will be clearer.

3.Focus on a cohesive approach. If one day Ku Ding suddenly doesn't want to solve the cow, wants to solve the sheep, or wants to be a teacher, engage in training, I believe that as long as he masters the technology of solving the cow and uses it to graft to other fields, it is not only to summarize and learn to deduce, it is also a simple thing.

The cow is also afraid of death, but it is useless to resist, he knows his fate.

<>1. There is more than one way to kill a cow, but before slaughtering, it needs to be tied with a rope to tie its legs, and it can be slaughtered after being tied. When slaughtering, it must be slaughtered with a relatively sharp knife, which can be pierced into the neck or in the heart.

2. In addition, it is also possible to use a hammer, and if you hammer it its head, basically the cow will die quickly.

3. You can first tie the legs of the cow with a rope, and then directly pierce the neck (or the heart) with a sharp knife after being tied firmly;

4. Or you can use a hammer to hammer the head of the cow, and the cow will generally die soon after being forced;

5. In addition, you can also use a high-voltage electric gun to corona the cow, then hang it, and then stab it into its throat with a knife.

Use a screwdriver to insert the connection between the head of the cow and the neck, directly block the central nervous system, and the cow can lose consciousness in a few seconds.

There are many ways to kill cattle, the most common of which is to slaughter them with a hammer and a screwdriver. Using a hammer is to use a sledgehammer to directly hammer the head of the cow, which directly leads to the brain death of the cow. Using a screwdriver requires skill, choose a point in the center of the cow's double horns, hold the screwdriver in the backhand, nail it here, and then hold the fist with the other hand to the screw and open the knife violently, and the screwdriver blade instantly pierces the cow's head and slaughters it directly.

Precautions for raising cattle

Choose the right varieties according to different regions, because different regions have different environments and climates. If it is free-range, then it is not suitable to breed some varieties introduced from abroad. It is necessary to focus on some cross-improved varieties of dangzhi and respect, because local cattle breeds are more suitable for the local breeding environment.

The input cost is also arable land, and the chance of breeding failure will be smaller.

When raising cattle, the growth and efficiency of a cow will be directly affected by the feed. Many people like to feed their cattle for convenience, especially novices. If a large amount of intensive feeding is fed, it will not only increase the cost of breeding, but also the weight of the cattle will not go up, but will also affect the fattening of the cattle.

Therefore, when we feed the feed, the cattle feed should be coarse and fine, and the nutrients such as protein and vitamins in the feed should be reasonably matched to provide comprehensive and sufficient nutrition for the cattle, so that the cattle can grow faster and better.

The above content refers to Encyclopedia-Cow.

There are several reasons why you have to smash your head when you kill a cow:

1.Make it faint: The cow's head has a fainting spot, which can be slammed with a hammer to make it faint, so that it is easy to operate.

2.I can't bear to see the painful expression on the cow's face: in the folk, the status of the cow is very high, and it is often said that "no matter how poor you are, you don't sell the dog, and no matter how rich you are, you don't slaughter the cattle in the cherry stove", therefore, when killing the cow, people often can't bear to see the painful hail on the cow's face, so they have to smash the cow's head to smash the cow.

In short, head smashing can reduce the suffering of the cattle and make the process of their wanton death more humane.