Is commercial grain agriculture traditional agriculture?

No. Traditional agriculture mostly uses human and animal power for production, with a low degree of mechanization, a relatively dense general population, and most of the products are self-sufficient. This is particularly evident in the Asian region.

The commercial grain agriculture has a high degree of mechanization, which is distributed in a wide area and sparsely populated places, and the products are mainly the best. The United States has a well-developed commodity grain agriculture, and agricultural products are mostly used for export. At present, the state-owned farms in the northeast of China are commercial grain agriculture.

Traditional agriculture is farming, and crops are eaten at home.

Commercial grain agriculture requires a wide area and sparsely populated population, large-scale mechanized production, high scientific content, high yield, and the crops produced are mainly the best.

No, commercial cereal agricultural products are mainly used for commodity circulation, large-scale mechanized production.

It should not be, the degree of mechanization of commercial grain agriculture has reached a certain level, and the crops in commercial grain agriculture are mainly based on self-consumption, while traditional agriculture is based on self-consumption.

It's not a new agriculture.

Represented by the United States, China is mainly distributed in the three eastern provinces.

Crops are mainly used for commodity circulation, mechanized large-scale production, high yield, and high school geography textbooks have detailed descriptions.

No. Traditional agriculture is mostly traditional farming, mainly investing in manpower and animal power, with a low degree of mechanization, a relatively dense population, and self-sufficiency in products.

No. This is available in the next volume of the first year of high school.

Commercial cereal agriculture is characterized by a large scale of production, a high degree of mechanization and a high rate of commodity.

Commercial cereal agriculture is a market-oriented type of agriculture, that is, the agricultural type that mainly grows crops for market transactions, and the crops are mainly corn and wheat, and the characteristics of corn and wheat are short, easy to manage, large yield, and wide use, which determine the main characteristics of commercial cereal agriculture are large production scale and high degree of mechanization.

At present, the main distribution areas of commercial grain agriculture are the United States, Canada, Argentina, Australia, Russia, Ukraine and other countries, and some of them are also distributed in northeast and northwest China. On the one hand, the geography and climate of these countries provide a good natural environment for the cultivation of corn and wheat; On the other hand, these countries have vast plains and sparsely populated areas, which facilitate large-scale agricultural cultivation.

The importance of mechanization

The scale of cultivation of commercial grain agriculture is very large, often planting more than 10,000 mu, or even 10 to hundreds of thousands of mu of land. However, corn and wheat grow fast and have a short growth cycle. If you want to manage the cultivation of large-scale crops in a limited time, you must rely on mechanized joint operations.

In order to reduce costs and obtain more profits, the mechanized joint operation of planting, management and harvesting can not only greatly reduce labor costs and management operation costs, but also better implement more accurate and efficient maintenance of the growth process of crops, which greatly improves economic benefits.

Its disadvantages are as follows:

1. High requirements for agricultural science and technology and machinery and equipment;

2. It is only suitable for the temperate plains with wide and sparsely populated areas, and is not suitable for the narrow and densely populated hilly and mountainous areas;

3. Over-reliance on technology, planting a single variety of cracked plants, once the outbreak of pests and diseases will be very heavy.

The following is a brief introduction to commodity grain agriculture

Commercial cereal agriculture is a market-oriented type of agricultural geography where the crops grown are mainly wheat and maize. Large scale of production and a high degree of mechanization are the basic characteristics of commercial cereal agriculture. Commercial grain agriculture is mainly distributed in the United States, Canada, Argentina, Australia, Russia, Ukraine and other countries and the northeast and northwest regions of China.

The production characteristics of the letter hail are as follows:

1. High degree of mechanization, and develop to large-scale, wide-width, high-speed, and combined operations;

2. Regionalization and specialization of agricultural production, integration of supply, marketing and processing;

3. High commodity rate;

4. Large production scale.

Summary. Commercial cereal agriculture is a type of market-oriented agriculture, which is characterized by large production scale and high degree of mechanization.

Agricultural production of commercial cereals should be high.

Commercial cereal agriculture is a type of market-oriented agriculture, which is characterized by large production scale and high degree of mechanization.

Planting is mainly in the form of household contract as the farmers' daily food**, not as the main cash crop.

Is the yield per unit area also high in commodity grain agriculture?

There is another situation to consider, which is differentiated according to factors such as region, level of economic development, labor conditions, etc.

Hello, it is a pleasure to serve you and to answer the following questions: Traditional rainfed cereal farming is found all over the world, especially in developing countries. It is an agricultural system based on dryland cultivation of cereals, mainly including wheat, corn, barley, sorghum and other cereal crops.

The problems existing in traditional dryland cereal agriculture are mainly as follows:1Insufficient water in farmland:

Due to the peculiarities of dryland cereal agriculture, the lack of water in farmland is its biggest problem, which will lead to the death of crops and the decline of yields. 2.Insufficient farmland fertility:

Due to the peculiarities of dryland cereal agriculture, the lack of farmland fertility is its biggest problem, which will lead to the death of crops and the decline of yields. 3.Soil destruction of farmland:

Due to the peculiarities of dryland cereal agriculture, soil destruction on farmland is its biggest problem, which will lead to the death of crops and the decline of yields. The methods to solve these problems are as follows:1

Strengthen water management: It is necessary to strengthen water management and take effective measures, such as establishing a water management system and implementing water conservation technologies to improve the water status of farmland. 2.

Strengthen fertilizer management: It is necessary to strengthen fertilizer management and take effective measures, such as establishing a fertilizer management system, implementing fertilizer conservation technology, and improving farmland fertility. 3.

Strengthen soil protection: It is necessary to strengthen soil protection and take effective measures, such as establishing a soil protection system and implementing soil protection technologies to improve the soil condition of farmland. Teaching experience:

Traditional rainfed cereal agriculture is an important agricultural system that plays an important role in developing countries. However, by.

Conditions: Natural conditions: the terrain is open and flat, the soil is fertile, the climate is mild, the precipitation is abundant, the human conditions are abundant: convenient transportation, the market is open, the land is vast and sparsely populated, and the level of mechanization is high.

Production characteristics: specialization of agricultural areas, specialization of agricultural production, and significant characteristics of agricultural mechanization.

U.S. agriculture is heavily dependent on international markets and often faces a surplus of product.

Specifically, you can refer to the U.S. commodity grain agriculture.

Commodity grain agriculture.

1 Climatic factors, mainly temperate continental climate.

2. Location conditions, superior natural conditions, convenient transportation, vast and sparsely populated, developed industry, advanced science and technology.

3. Production characteristics, high commodity rate, large scale, high level of mechanization, and agricultural integration.

Conditions: superior natural conditions, vast land and sparsely populated areas, developed industry, advanced science and technology, convenient transportation, broad market, high level of mechanization.

Features: large production scale, high degree of mechanization, high commodity rate.

Commercial grain farming: a market-oriented type of agricultural territory.

Commercial grain farming: a market-oriented type of agricultural territory.

Similarities and differences between commercial grain agriculture in Northeast China and the United States:

similarities; (1) The agricultural regional type is the same; (2) The land is vast and sparsely populated, and the commodity rate of agricultural products is high; (3) Large scale of production and high level of mechanization; (4) Convenient transportation; (5) The market is broad; (6) The industry is relatively developed; (7) The natural conditions of the agricultural production process are similar.

Differences: (1) The business mode is different, the United States is mainly produced by family farms, and China is dominated by state farms; (2) there are differences in the level of science and technology; (3) different levels of specialization; (4) The grain yield is different, and the grain yield in the United States is high.