The electric pressure cooker stew meat is not rotten, what s going on?

Haha, this is my major, let me tell you. Of course, the so-called waterless stew does not add water. The meat you make with water is not original, and of course it is not so delicious. The correct way is to wash the meat and put it in the pan and add it.

Add the seasoning, then cover the pot and turn on the electricity, and finally wait to eat. Whether it tastes good or not has nothing to do with the meat, it's a matter of practice. Don't worry about the pot burning out because of the electric pressure cooker.

There is a slight pressure itself, and there is 30% of the water in the meat, and during the cooking process, the electric pressure cooker can decompose the moisture of the meat itself, and the water that comes out is the original soup.

Can soup and stew not taste good? In addition, the pressure cooker has good sealing, the steam cannot run away and return to the pot, the nutrients will not be lost, and the water will not be boiled dry.

Therefore, the meat made is delicious and nutritious. Because when I sold electric pressure cookers, I made them every day, and they were very delicious. It's true. An electric pressure cooker can not only stew meat, but also cook porridge, soup, and cake. Really practical.

Follow-up question: Then the amount of stew you stew like this must be very small, the stew that was originally planned to be eaten by three people, according to your stew like this, it is estimated that it is not enough for two people to eat. For someone like me who loves to drink soup, wouldn't it be gone after two sips?

But according to you, I should be able to add less water! In the past, I used to add water to cover the meat, but now I add less, and it should be no problem to stew half a pot, a few of you can eat it.

Even if the meat is cooked in an ordinary pot, there will be less meat, and the effect is the same. Try it if you don't believe it. If you want to drink soup, of course, you have to add water. I'm talking about wanting the meat to be delicious. It depends on how and what you want to eat.

Not to mention the electric pressure cooker stew, even if the ordinary rice cooker keeps boiling for an hour, the meat will be boiled rotten! I doubt your situation :

1. The upper lid of the electric pressure cooker is not restored and closed, and some electric pressure cookers do not close the lid and do not start with electricity.

Second, you are here to ask questions, purely to scold Galanz.

In the case of no serious air leakage, the stewed meat is denatured by the internal thermal switch, and it does not reach the actual stability before it moves, and it jumps. You can disassemble and adjust it, but you have to adjust it with experience, otherwise the high pressure is too high, and the pressure relief valve is opened and has not jumped, which is not right.

As long as the exhaust valve does not leak steam and the time is set correctly, the pot is faulty. Looking for the return of the pot.

There are several reasons for this:

1. If the sealing ring is not put in place, the product will leak and the pressure will not work normally.

3. The meat is too old, and it will not be particularly bad for a long time to stew, so you should choose a tender meat stew.

4. Time control of stew, when buying a pressure cooker, a stew schedule will generally be sent.

Electric Pressure Cooker Succulent Method:

1. Marinate the meat with tender meat powder for 5-10 minutes, so that the stewed meat is more tender.

2. Stewing meat with beer works very well and has a better texture and taste.

3. When stewing meat, marinate the meat in mango juice for 10 minutes, the effect is very good.

Electric pressure cooker chicken stew steps:

Before making this electric pressure cooker stewed chicken, you need to prepare an appropriate amount of chicken thighs and an appropriate amount of taro. Then we also need oil, an appropriate amount of salt, Sichuan pepper, spices, five-spice powder, green onions, ginger and garlic, etc., hot pot base and cooking wine, and we can start our production.

1.First, we wash the chicken thighs and marinate them with soy sauce and salt, which takes about a few hours, so you should marinate them before cooking. Then wash the taro and cut it into evenly sized pieces.

2.Next, we heat the oil, and when the oil is 70% hot, add the marinated chicken pieces and stir-fry until the color turns golden brown. We take it out and set it aside, and then we put the prepared taro in and fry it until the color turns golden brown and then take it out for later use.

Stew chicken in an electric pressure cooker.

3.Then we heat the oil in the pot and add all the ingredients such as green onions, ginger and garlic to stir-fry. Let's pour all the fried chicken pieces and taro into it and stir-fry, then add an appropriate amount of cooking wine and soy sauce to color them, and stir-fry them evenly.

4.Finally, we put all the fried chicken pieces and taro into the pressure cooker, then pour an appropriate amount of hot water into it, and then cover the pot and simmer for about 15 minutes. This is ready to cook, and a nutritious, delicious and healthy pressure cooker stew is complete.

This electric pressure cooker stew is actually very simple, as long as you follow this step, there is no problem. Moreover, the good stewed chicken is also very nutritious, and it is great to nourish the body. It is rich in nutrients such as powder, protein, amino acids, etc., which are very good for our health.

Eating some of this stewed chicken when we are tired or tired will help us recover our strength and eliminate fatigue appropriately.

Electric pressure cooker stew requires water, and the common practices are as follows:

Ingredients: 300 grams of pork belly, 100 grams of dried shiitake mushrooms, appropriate amount of cooking oil, 1 spoon of sugar, 1 spoon of dark soy sauce, a little salt, appropriate amount of green onion and ginger, 3 star anise, 1 section of cinnamon, 5 bay leaves.

1. First of all, prepare the ingredients, soak the dried shiitake mushrooms in advance, and cut the pork into small pieces.

2. Pour cooking oil into the pot, add some rock sugar and fry the sugar color.

3. Add pork and stir-fry quickly.

4. Add green onion and ginger, star anise, cinnamon and bay leaves, dark soy sauce and stir-fry for a while.

5. Add an appropriate amount of boiling water.

6. Pour into the electric pressure cooker, add the soaked shiitake mushrooms and an appropriate amount of salt.

7. Choose a stew program;

8. When the time is up, take it out and put it on a plate and serve.

I'll come to the landlord's question. The landlord's question is somewhat general, first, what kind of pressure cooker is used, is it the traditional old-fashioned kind of sitting on the fire, or is it the electric pressure cooker commonly used now? Add sugar and a little flavor to the taste, pour it into the pressure cooker after leaving the pot, put the water above the meat surface, and put in the green onions.

Ginger. Garlic. Octagonal material.

Salt. Sichuan pepper, cover the pot and drown for 1 to 2 hours, the taste is better, **20 minutes out of the pot, the braised pork is fragrant with a little sweetness and is very delicious.

Ginger, dark soy sauce, salt, light soy sauce, sugar, sesame seeds, black beans, 1Cut the pork belly into mahjong pieces, marinate it with light soy sauce, soak the black beans in green water for two hours in advance, and if you say that you use a pressure cooker to make braised pork, it is also okay, I think the taste may be slightly worse. We all know that the pressure cooker is steamed at high pressure, which can greatly shorten the cooking time of food, and if braised pork is used to burn, it generally takes an hour and a half.

After turning on the pressure cooker, continue to heat, and receive about half a bowl of soup, at this time, the braised pork will be very well colored, and the flavor is sufficient. I generally don't use a pressure cooker to make braised pork, I like to stew it in an iron pot, bring it to a boil over high heat, simmer it slowly over low heat, and simmer it until it comes out of the pot for an hour and a half. But there is also a pressure cooker when stewing, the pressure cooker stew saves time and fire, and the stewed meat is not easy to taste.

Generally, it takes ten minutes to make a braised pork, and it is not greasy and delicious. But if it's a regular pressure cooker, it will take twenty minutes to half an hour.

How long does it take for a pressure cooker to make braised pork, depending on the size of the meat you cut, it is generally about 15 minutes, the time should not be too long, too long, the meat is too bad, and the taste is not delicious, because of the person. Bring the meat to a boil in a pot with cold water, skim off the foam, clean it, and remove it. If the meat is not cut, put the large pieces into the highlight-pie pressure cooker, then put in cooking wine, ginger and other seasonings, and then take a bowl of water into it, and it is good to have no meat.

The lid of the pressure cooker is tight, and then the heat is boiling.

Of course not, but if you make braised pork in a high-pressure leaky pot, the taste may not be particularly good, and the liquid will also make us feel particularly unhappy, without going through the process of burying the wide.

The braised pork stewed in the pressure cooker will be more crispy, soft and sweet to eat, and the taste is particularly good, which is more suitable for the elderly and children.

No, we can set the time so that we can make a delicious braised pork and save time.

The electric pressure cooker stew meat is not rotten, what's going on?

Hello friend, the electric pressure cooker stew meat is not rotten, it can only mean that it is not covered tightly, or the meat is too old. The next time you stew meat, just put some soybeans in it and check the lid of the pressure cooker to see if there are no gaps. Although the pressure of the electric pressure cooker is not as high as that of the open flame pressure cooker, it is not so bad that it will not be stewed, and it is still said that it has not been handled well.

There are several reasons why the meat stewed in the pressure cooker is not rotten, the first point may be because the stew time is not long enough: it takes a certain amount of time for the meat to be stewed, and if the stew is not long enough, it is difficult to stew the meat food. Therefore, if you feel that the meat food is not stewed, you can extend the stew time appropriately.

The second reason may also be that the meat is too old or cooked properly: if the meat itself is hard or cooked incorrectly, it will also make it difficult to stew. The third reason may be because not enough water is added:

If the amount of water in the pressure cooker is insufficient, it will be difficult to stew the meat. The fourth reason may be a damaged seal: if the seal of the pressure cooker is damaged, it will cause air leakage, which will affect the stew of meat food.

An electric cooker can stew meat because it takes a long time to cook.

Although the volume of the electric cooker can be selected according to your own eating habits, it is recommended that you try to choose products with a larger volume. When it comes to a fully automatic electric cooker, there are two most practical functions: simmering and keeping warm.

Among them, the stewing function is best to have two stalls to choose from: "slow cook" and "fast stew" to meet the needs of stewing different types of ingredients.

Precautions. 1. When the electric cooker is stewed with "high-grade", the temperature of the shell is high to slightly hot, which is not a fault or a quality problem.

3. If the power cord is damaged, in order to avoid danger, please ask the manufacturer's maintenance personnel or professionals to replace it.

The power is different: the power of an electric pressure cooker is much higher than that of an electric cooker.

Different cooking methods: when the pressure cooker processes food, the temperature can reach more than 120 degrees Celsius, and more than 50% of the vitamin B1, vitamin B2 and niacin in the food will be lost due to the lack of high temperature resistance.

The terracotta electric saucepan has the characteristics of acid and alkali resistance, and has a large heat capacity and a long holding time, which has long been an ideal choice for soup stews.

<> extended information: The effect of making bone broth pressure cooker is good, and it is relatively fast and saves time, but if other ingredients are fine, pressure cooker and electric cooker are very good, but if there are vegetables and fruits in the soup of the two kinds of kitchen utensils, do not put it in the pot with meat, and then add it after a period of time, because the nutrients will be damaged due to the long heating time.

The soup in the electric cooker will be more refined and the taste will be stronger, after all, the stew soup is the main product of the electric cooker, and the pressure cooker time is fast, but the taste may be slightly light, which is suitable for boiling soup. So it's better to make soup or our electric cooker.

From the perspective of energy saving, time-saving and convenience, an electric pressure cooker will be better, but in terms of taste, Zisha's electric cooker is better. The electric pressure cooker is fully sealed to lock in nutrients, but because of the special material of the pot, the taste of cooking is always a little worse. The purple casserole uses the old fine cooking and slow cooking, although it will lose a small part of the nutrients, but the taste is first-class.

Electric pressure cooker, electric cooker, is there any difference between the two? There is no difference, it is just a kind of stew and a kind of pressure cooker, if you are an electric cooker, his lid is heavier, if you are an electric cooker, his lid is heavier, he can lock him a little gas, but it is not as stable as a pressure cooker, and there is still a difference between something that is cooked in ten minutes and something that is stewed in an electric cooker for half an hour, so if you want to save time, it is better to stew in an electric pressure cooker, and if you have time, it is better to stew in an electric saucepan.