What kind of delicacy is Race Crab ? Why is it called a race crab?

Crab is a delicacy made from eggs, and the shape and taste of it are very similar to crab meat, the egg white is like crab meat, and the egg yolk is like crab roe, and the overall taste is also somewhat similar.

It is a scrambled egg with vinegar and fried together, and it tastes very delicious. Because the flavor of the fried crab meat is better than that of crab meat, it has this name.

Crab is actually scrambled fish with eggs. Why is it called a race crab, the reasons are as follows, 1Crabs are more expensive, and eggs are cheaper; 2.

Crabs are very troublesome to handle, and the process is more complicated; 3.Crabs are generally fried with egg yolk, which is equivalent to crab paste and crab roe, and fried with egg whites and fish meat is equivalent to crab meat, which has the effect of eating with fake and real.

Because this kind of crab likes to encounter a lot of dangers, because it runs away because of Bisu, I look very funny when I run away, so it is called the crab in the Slow Hu Competition.

Race crab is a special dish of Ludi, this dish has nothing to do with crabs, it is made of eggs to cover hunger, because the taste can be better than crabs, so there will be such a name.

It is a vertical dish in Shandong, and it is very simple to make, and it is made of egg eggplant, so it tastes the same as crab roe, so it has such a name.

It is the food of Hong Kong. Because the texture of this dish is very similar to crab meat, it has such a name, and the method of making it is actually very simple.

It is a delicacy that belongs to Shandong. It is the first to be fried with eggs and crab roe, and the taste of the fried is very delicious, and the taste of the old preparation is similar to that of fresh meat, so it is named Sai Crab.

In fact, the raw material of this dish is not crabs, but eggs, but this dish is really delicious, and I personally like to eat crabs. The authentic crab is very delicious in the mouth, and it is also very delicious. If you want to make your own dish, you need to prepare a moderate amount of eggs, minced ginger, aged vinegar, salt, and sugar.

Now we can start cooking, wash the prepared ginger, remove the skin of the ginger, and chop it, preferably into minced pieces, and set it aside. Prepare 2 3 eggs, crack the eggs into a bowl, stir well with chopsticks, then add the freshly chopped ginger to the egg mixture, also stir well, and add some salt and sugar to the egg mixture. <>

After the oil is hot, put some green onions in the oil pan first, after the fragrance of green onions, put the stirred egg liquid into the pot and stir-fry it with a spatula, pour a circle of aged vinegar along the wall of the pot, and wait until the egg liquid is formed and then put it on the plate. After putting it on a plate, you can sprinkle some chopped green onions for a more beautiful appearance. If you like to eat broccoli, you can also prepare some broccoli in advance, clean it and place it around the plate, so that a very delicious Shinshu crab is made.

Many people may think that this is a simple scrambled egg, but in fact, if it can be made in the same way as above, then the dish is very fresh, and the aroma is no less than that of real crab. And the scrambled eggs are also golden brown, which is similar to crab roe, and it is precisely because of this that there is such a name as stuffed crab. For example, some minced ginger must be added to the egg mixture, so as to remove the earthy smell of the egg, and the other is not to fry the egg too old, otherwise it will also affect the taste.

I like it, the process of making and wax is very simple, first of all, the egg white and egg yolk are separated, and then the salted duck egg is taken out and stirred together with the egg yolk, mashed with a tool, and then the crab mushroom is added, and then the vinegar sugar and ginger are mixed together, and the oil is boiled, and the chicken and egg liquid that have just been prepared are poured in, and then the juice just prepared is poured in, and after being served, put the egg white just now in and stir-fry evenly, and pour it on the egg white after solidification.

Prepare eggs, green onions, ginger, garlic, salt, sugar, vinegar, egg balance key egg whites, egg yolks separated, green onions, ginger and garlic into a bowl and chop, add sugar, salt, vinegar and stir evenly, the egg mold is boiled with hot water, cut into cubes, the egg yolks are fried, and the seasoned sauce is added to stir evenly to get out of the pot;It is very much enjoyed and it is a very delicious dish.

Beat the eggs into a bowl and stir well, then put the round plums into the green onions, ginger and garlic, add salt and sugar according to your taste, pour the egg liquid into the pot after boiling the oil, and wait for the eggs to form and then completely out of the potI don't really like this dish because I don't like eggs.

The production of crab is to chop the garlic into minced pieces, then put it in the pot and stir-fry it slowly, and then put the eggs in the pot and stir-fry, and then stir-fry evenly. I don't like to eat crab because I feel like there's too much garlic in it, it tastes very strong, and it also causes bad breath.

1. Prepare materials: yellow croaker, eggs, salted duck egg yolk, starch, cooking wine, salt. 2. Deboned the yellow croaker fillet.

3. Take the back meat of the fish. 4. Peel off the skin. 5. Touch the belly of your fingers and pull out the main thorn.

6. Cut the processed fish into cubes. 7. Add a few drops of cooking wine, add a little starch and egg whites. 8. Grasp evenly.

9. Prepare egg yolks and salted duck egg yolks. 10. Crush the salted egg yolk and stir the egg yolk well, and dilute it with a little water. 11. Smooth the egg whites separately.

12. Scrambled egg yolks and salted egg yolks. 13. Set aside the fried ingredients. 14. Smooth the diced fish.

15. Mix the ingredients that have been fried before. 16. Sprinkle a little salt, turn off the heat and put on a plate.

The ingredients need two salted egg yolks, four eggs, minced ginger, two spoonfuls of vinegar, one spoonful of salt and one spoonful of sugar, add some cooking wine, mix into juice, and add it twice. Scrambled egg whites first, scrambled egg yolks, and finally served on a plate. It's super simple and uses few ingredients, so the elderly and children love to eat it.

Prepare eggs, ginger and other ingredients, scramble eggs in hot oil, stir-fry until paste-like, add ginger and other seasonings, and stir-fry over low heat until fragrant.

Crab is actually a home-cooked dish, and for people who can't eat crabs, they can use it to relieve their appetite for crabs. This dish was once made by Huang Lei in the variety show "Longing for Life", this dish is the same as a wife cake without a wife, there is no crab meat in it, and the crab can be said to have nothing to do with half a dime, its main ingredient is actually such a thing.

Race crabs really have nothing to do with crabs, it's mostly made from eggs. But the crab eggs are not just like ordinary scrambled eggs and just put a little salt to finish, the most important thing is to make the crab search taste, otherwise how can it be called "crabs"?

The main ingredient of the crab is eggs, which need to be stirred up after the egg white and yolk are high, and if there is a salted egg yolk at home, it can also be crushed and put together, which increases the taste of a little rustle, and can also improve the freshness and color.

If you want to add a realistic taste, you can use yellow croaker meat, egg whites and yellow croaker cubes can imitate crab meat, and egg yolks and salted egg yolks can imitate crab roe. Outside the stool is the sauce, and the flavors of minced ginger, vinegar, sugar, cooking wine and salt are evenly blended enough.

In addition to the ingredients, the technique is also very important. Scrambled eggs must be tender yellow, not brown. You can put a little more oil, turn the heat to low when the oil is hot, pour in the egg whites or egg yolks and immediately break up the eggs, and when they are all solidified, you can pour in half of the sauce.

Pick up the pot, remove from the heat and mix well, then put it on the stovetop, turn it a few times, and start immediately. Remember to fry the egg yolk and egg white separately, when the egg yolk is over, when it is almost solidified, you can pour in the salted egg yolk and stir-fry, then pour in the sauce and mix well.

<> material. Ingredients: 500g net fish, 3 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of minced garlic and ginger.

Race crabs. Prepare eggs, fish, coriander.

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Because it is used to clean the fish, the meat on the fish body is the best, with fewer spines and fat, so the head and tail of the fish are removed, leaving the body of the fish and starting to remove the meat.

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Cut the net fish into small strips and place on a plate;

Separate the eggs into whites and yolks;

Cut the parsley into pieces.

Mix the fish with salt and batter with starch and egg white.

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Put oil on the pot on the fire, boil until it is 70% hot, put the fish sticks, stir-fry and pull out, and remove the oil.

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Beat the egg yolks and pour them into the fried fish sticks.

After the oil in the pan is heated, pour the fish sticks and egg mixture together and fry them into cubes, add salt, monosodium glutamate, minced garlic and ginger and a little water, boil and thicken with starch, and drizzle a few drops of sesame oil.

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Remove from the pan and serve on a plate, sprinkle the split head with coriander segments.

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Tips: Pick the clean fish, and finally check whether there are still fish bones left in Changbi, and you must remember to remove it clean, so as not to affect its deliciousness The characteristics of this dish:

The fish is like crab meat, the egg is like crab roe, the taste is crab fragrant, tender and delicious.

<> material. 3 eggs, 1 salted egg yolk, ginger, white vinegar, sugar, cooking wine, salt.

Method. 1.Prepare the big rotten ingredients in advance.

2.Separate and beat the egg whites and yolks; Peel the old ginger and chop the branches into the end (the finer the better); crushing salted egg yolks; Pour white vinegar, sugar, cooking wine and salt into a bowl and set aside.

3.Heat oil in a pot, add egg whites to quickly slide, then pour in the seasoned sauce and mix well.

4.After pouring oil into the pot and heating it, first put in the salted egg yolk and fry it, then add the egg yolk, quickly slide it off, and finally pour in the sauce to season it out of the pot and pour it on the egg white.

5.In order to make the finished product more beautiful, you can put on your favorite shape, after all, the dishes also need to be beautiful.

Tips. Kitchen tips.

1.The high-end version of the crab is added to the salted egg yolk, and the mid-range version of the crab can be made without the salted egg yolk at home, while the simple version of the crab is simpler, and the eggs are scattered and fried in the pot.

2.The ratio of the sauce is 4 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, and 1 tablespoon of cooking wine (small spoon).

3.The whole process is medium and low, and the action must be fast.

1. Separate the egg yolk and egg white of the eggs in the three halls, take out a salted duck egg yolk, put it in the egg yolk and stir.

Put ginger, white vinegar, sugar, salt, cooking wine in 2 bowls, and stir well. Pour oil into a pan and pour in the egg whites.

3. Pour the egg yolk into the pot, slide the egg yolk with chopsticks, pour the juice, fry and serve.

I think there are also ants on the tree, minced meat vermicelli, Hu spicy soup, stewed goose in an iron pot and stewed these wonderful delicacies, which I really like to eat.

Farewell My Concubine, Ants on the Tree, Sixi Duck, Lion's Head, More Than Every Year, these names are very good.