Sun Honglei s super favorite race crab, why is there no crab in it?

There is the word crab in the crab, which may have replaced the ingredients with something else, and it is a dish that people could not eat in the past.

The crab has the word crab in it, which may have been replaced with something else, but it tastes better than the crab.

Sai, which is more delicious than crabs, is a dish that people can't eat in the past, so there are no crabs.

Actually, the name is crab, but there is no crab, just the name, and the food is not crab.

The eggs are golden like crab roe. Crab is a traditional specialty dish with a smooth and tender taste, rich in nutrients, and tastes like crab meat, suitable for all ages.

In Hunan Satellite TV's variety show "Longing for Life", Sun Honglei came to the mushroom house to visit Huang Lei, wanting to eat a "race crab" that he would never forget, Huang Lei personally cooked this dish, which made Sun Honglei full of praise.

It turns out that there is also true love between men! This kind of love between the big men can move the audience even more.

Although the name of the dish includes the word "crab", all you need is eggs, minced ginger and aged vinegar!

The eggs are golden like crab roe, not crabs are better than crabs, and the taste is sour, so delicious that they drool

In fact, it is a simple method of eggs, and kitchen whites can easily get started, let's take a look at how Huang Lei did it in the show

Ingredients: Eggs, minced ginger, salt, sugar, aged vinegar.

Method:1Finely chop the ginger and set aside.

2.Beat the eggs, mix well with the minced ginger and add salt and sugar.

3.When the oil is hot, add the eggs and stir-fry.

4.Add an appropriate amount of aged vinegar and remove from the pan.

<>Busy and busy, don't forget June Yellow". June yellow has always been a well-known "little fresh meat" in the crab world, and it is generally listed in the sixth month of the lunar calendar, hence the name June yellow.

June yellow is actually a juvenile hairy crab, the weight is generally only about 2 taels, the shell is brittle, the inner shell is soft, the paste yellow is liquid, delicious and sweet but not greasy, the meat is delicate and tender and plump.

When it comes to June Yellow, you are accustomed to steaming, noodles, salted meat, and stir-fried green onion and ginger, so you might as well try a niche but delicious method, that is, [June Yellow Fried Rice Cake]. The combination of two seemingly completely unrelated ingredients is matched with a rare delicacy in the world, this dish is full of delicious food, soft and glutinous, full of flavor, full of rich, it is so delicious that it explodes!

As I spoke, I could vaguely smell the sweet sauce crab in front of me, waiting to be enjoyed.