What kind of delicacy is Race Crab ? Why is it called a race crab?

Crab eaters don't understand why this side dish doesn't have crabs, but it is called Segi. So, now let's take a look at why the flower crab is called the flower crab. What is the history of flower crabs?

Why is the flower crab called the flower crab, and does it teach you the orthodox method of the flower crab?

Flower crab is a traditional specialty dish with a soft taste, rich in nutrients, and tastes like crab meat, suitable for all ages. With yellow croaker as the main ingredient, with eggs, add various seasonings and stir-fry, the yellow croaker meat is as white as crab meat, and the egg yolk is like crab roe. This roe is called "flower crab" because it tastes better than crab and does not go soft and smooth in taste.

The historical origin of the flower crab: There are several legends about the origin of the name of Saige, one of which is that the previous scholars were very poor and couldn't eat crabs, what should I do if I want to eat crabs? There are only eggs at home, so please make two kinds of food.

Please fry only the protein in it. Please give it a taste. Wow!

It tastes like crab. It's better than crabs! So the flower crab is here!

The scholars are also very proud, and the spiritual happiness they get from it will bring the joy of taste? Flower crab is a dish made of yellow croaker as the main ingredient, with eggs, and stir-fried with various seasonings, the yellow croaker meat is as white as crab meat, and the eggs are as yellow as crab roe. This roe is called "flower crab" because it tastes better than crab and does not go soft and smooth in taste.

Why is the flower crab called the flower crab, and does it teach you the orthodox method of the flower crab?

The orthodox practice of flower crabs:

Slaughter the yellow croaker to make it clean, wash 200 grams of meat and cut it into small pieces.

Soak the fish group with rice wine, seasoning, and salt for a while, then add egg whites and wet starch to prepare.

Fill the spoon with oil, heat to 50% 60%, put the grass fish sticks into the spoon, spread and pour into the spoon to adjust the pure oil.

Stir the eggs in a bowl and pour the slippery fish sticks into the bowl and mix well.

Please replace rice wine, seasonings, salt, consommé, and wet starch with starch.

In addition, put oil under the spoon to heat, pour the fish and egg mixture into the pot, fry well, evenly along a bowl of soup, and drizzle sesame oil.

Serve the takeaway ginger vinaigrette together.

The secret of making alfalfa flower crab.

Choose fresh yellow croaker, and if you don't have red-skinned eggs, you can use more yolks. To preserve the color of the dish, use less egg whites.

When letting the fish slide excessively, the oil temperature should not be too high, and the remaining oil of the fish should be adjusted cleanly, and the method of flipping and less stirring should be adopted when stir-frying to avoid the fish from breaking like mud.

Tips: Because there is a lubricating oil process, prepare 500 grams of peanut oil.

In fact, crabs have nothing to do with crabs. It is a delicious food made from eggs, with a tender and delicious taste, and can be enjoyed by all ages. The dish is soft and delicious.

Better than crab-flavored dishes, not crabs. To compete with crabs, he means not to be real crabs, to mean to compete with crabs. But it's kind of one.

Made of starch like crab fillet. There is no meat in it. It's called crab stick.

This dish is made with scrambled eggs and soy sauce, and it is named because it looks similar to crabs and tastes very similar.

In fact, the raw material of this dish is not crabs, but eggs, but this dish is really delicious, and I personally like to eat crabs. The authentic crab is very delicious in the mouth, and it is also very delicious. If you want to make your own dish, you need to prepare a moderate amount of eggs, minced ginger, aged vinegar, salt, and sugar.

Now we can start cooking, wash the prepared ginger, remove the skin of the ginger, and chop it, preferably into minced pieces, and set it aside. Prepare 2 3 eggs, crack the eggs into a bowl, stir well with chopsticks, then add the freshly chopped ginger to the egg mixture, also stir well, and add some salt and sugar to the egg mixture. <>

After the oil is hot, put some green onions in the oil pan first, after the fragrance of green onions, put the stirred egg liquid into the pot and stir-fry it with a spatula, pour a circle of aged vinegar along the wall of the pot, and wait until the egg liquid is formed and then put it on the plate. After putting it on a plate, you can sprinkle some chopped green onions for a more beautiful appearance. If you like to eat broccoli, you can also prepare some broccoli in advance, clean it and place it around the plate, so that a very delicious Sai Crab dish from Shinshu is ready.

Many people may think that this is a simple scrambled egg, but in fact, if you can make it according to the above method, then the dish is very fresh, and the aroma is no less than that of real crab. And the scrambled eggs are also golden brown, which is similar to crab roe, and it is precisely because of this that there is such a name as stuffed crab. For example, some minced ginger must be added to the egg mixture, so as to remove the earthy smell of the egg, and the other is not to fry the egg too old, otherwise it will also affect the taste.

I like it, the process of making and wax is very simple, first of all, the egg white and yolk of the egg are separated, and then the salted duck egg is taken out and stirred together with the egg yolk, mashed with a tool, and then the crab mushroom is added, and then the vinegar sugar and ginger are mixed together, the oil is boiled, and the chicken and egg liquid that have just been prepared are poured in, and then the juice just prepared is poured in, and after it is served, put the egg white in it and stir it evenly, and pour it on the egg white after solidification.

Prepare eggs, green onions, ginger, garlic danbu, salt, sugar, vinegar, egg balance key egg whites, egg yolks separated, green onions, ginger and garlic into a bowl and chop, add sugar, salt, vinegar and stir evenly, the egg mold is boiled with hot water, cut into cubes, the egg yolks are fried, and the seasoned sauce is added to stir evenly to get out of the pot; It is very much enjoyed and it is a very delicious dish.

First beat the eggs into a bowl and stir well, then put the round plums into the green onions, ginger and garlic, add salt and sugar according to your taste, pour the egg liquid into the pot after the oil is opened, and wait for the eggs to be formed and then completely out of the pot; I don't really like this dish because I don't like eggs.

The production of crab is to chop the garlic into minced pieces, then put it in the pot and stir-fry it slowly, and then put the eggs in the pot and stir-fry, and then stir-fry evenly. I don't like to eat crab because I feel like there's too much garlic in it, it tastes very strong, and it also causes bad breath.

Because this kind of crab likes to encounter a lot of dangers, because it runs away because of Bisu, I look very funny when I run away, so it is called the crab in the Slow Hu Competition.

Race crab is a special dish of Ludi, this dish has nothing to do with crabs, it is made of eggs to cover hunger, because the taste can be better than crabs, so there will be such a name.

It is a vertical dish in Shandong, and it is very simple to make, and it is made of egg eggplant, so it tastes the same as crab roe, so it has such a name.

It is the food of Hong Kong. Because the texture of this dish is very similar to crab meat, it has such a name, and the method of making it is actually very simple.

It is a delicacy that belongs to Shandong. It is the first to be fried with eggs and crab roe, and the taste of the fried is very delicious, and the taste of the old preparation is similar to that of fresh meat, so it is named Sai Crab.

1. Prepare materials: yellow croaker, eggs, salted duck egg yolk, starch, cooking wine, salt. 2. Deboned the yellow croaker fillet.

3. Take the back meat of the fish. 4. Peel off the skin. 5. Touch the belly of your fingers and pull out the main thorn.

6. Cut the processed fish into cubes. 7. Add a few drops of cooking wine, add a little starch and egg whites. 8. Grasp evenly.

9. Prepare egg yolks and salted duck egg yolks. 10. Crush the salted egg yolk and stir the egg yolk well, and dilute it with a little water. 11. Smooth the egg whites separately.

12. Scrambled egg yolks and salted egg yolks. 13. Set aside the fried ingredients. 14. Smooth the diced fish.

15. Mix the ingredients that have been fried before. 16. Sprinkle a little salt, turn off the heat and put on a plate.

The ingredients need two salted egg yolks, four eggs, minced ginger, two spoonfuls of vinegar, one spoonful of salt and one spoonful of sugar, add some cooking wine, mix into juice, and add it twice. Scrambled egg whites first, scrambled egg yolks, and finally served on a plate. It's super simple and uses few ingredients, so the elderly and children love to eat it.

Prepare eggs, ginger and other ingredients, scramble eggs in hot oil, stir-fry until paste-like, add ginger and other seasonings, and stir-fry over low heat until fragrant.

When I was a child, when I heard about "Race Crab", I always wondered what kind of ingredients could be made, and it turned out that ordinary eggs could make such a delicious delicacy.

Ingredients: 4-5 eggs (preferably grain eggs).

Aged vinegar in a small bowl.

Ginger minced Small half bowl.

Cooking oil to taste.

Salt 1 tablespoon (teaspoon).

Sugar: More than half a spoonful.

1/2 tablespoon of cooking wine.

Method Peel a piece of ginger, cut it into minced ginger, and chop it into minced ginger, so that even if you don't like ginger, it won't be in the way at all, if it's 4-5 eggs, a small piece of ginger is enough.

Put the prepared minced ginger into a bowl, to two to three spoons of aged vinegar, add more than half a spoon of sugar, a spoonful of salt, and a little cooking wine (cooking wine is to remove the smell of eggs, you can leave it out), so that the bowl juice is OK.

4-5 eggs are more suitable (because there are fewer eggs, it will be very few, not enough to eat, haha), separate the yolk and egg white, and stir slightly. Why isolate the egg yolk egg white, it's very simple, the white egg white is like crab meat, and the yellow egg yolk is like crab roe (it tastes similar).

Heat the pot slightly, thin a layer of oil, over medium-low heat, pour in the egg whites first, stir gently until cooked, control the oil and put on a plate.

There is no picture in this step, it is very simple, leave a little base oil in the pot, pour in the egg yolk, pour in the adjusted bowl juice after a little forming, stir-fry a few times over medium heat, and turn off the heat.

Pour directly over the egg whites on the plate and you're done.

Race crab, a particularly flavorful dish, is not difficult to make, but there are many things to pay attention to, friends who are interested in this dish can learn it together.

Although the name of this dish is Race Crab, it is just that the shape and color are more similar to crabs, but in fact, it has nothing to do with crabs, friends who have seen the longing for life have seen Mr. Huang fry this dish, which is made of eggs, the eggs are beaten in a bowl, and the egg whites and yolks are separated with a spoon, and the egg yolks are used to make crab yolks and egg whites are used to make crab meat. It is best to use local eggs to make this dish, so that the scrambled egg yolk will be relatively yellow, and the egg yolk must be fried with less oil and tenderness in order to fry the delicate taste of crab roe. The production of egg whites is a bit exquisite, friends must pay attention to it, as long as the egg white is scattered, it can not be beaten up a lot of bubbles, so that the egg white is not tender when fried.

We also start the pot to burn less oil, add some minced fish, mentai fish and other fish to the beaten egg white, as long as it is white fish, add a little white vinegar, a layer of minced ginger, stir it together, pour it into the oil pan and fry until it is medium-cooked. The egg whites must not be too old, otherwise it will affect the taste very much, put the scrambled egg whites on the plate first, and then cover with a layer of egg yolk, so that the crab is ready.

For example, the kind of crab fried by Mr. Huang is the simplest version, and it may not taste the taste of crab at all, and the mixture of eggs and minced ginger can produce a lot of fishy smell, but it does not have the aroma of crab. So when we make it, we have to add some minced fish, and we have to remove the spines. The crab is very tender, because the boiled crab is the kind of meat that is very tender, so the egg cannot be fully cooked when stir-fried, as long as it is medium-cooked, because the heat emitted by the egg itself will cook the uncooked place.

If you use a lot of fire when scrambling eggs, then the eggs will be old all of a sudden, and the taste will become very bad, and the white vinegar only needs to be poured with a few drops, because it is used to remove the fish.

First of all, you should prepare the eggs, separate the egg yolk and egg white, add an appropriate amount of salt to the egg liquid and stir evenly, then cut the fish into small pieces, then put the shrimp meat into the egg white and stir evenly, heat the oil, pour in the green onion and ginger, stir-fry the garlic, put these ingredients into the pot and stir-fry evenly, add the appropriate amount of minced garlic and ginger, add the appropriate amount of salt, chicken essence, oyster sauce, cooking wine, water starch, stir-fry evenly and you can get out of the pot. It is necessary to pay attention to the control of heat and time.

Separate the egg yolk and white first, then chop the fish and shrimp into the egg white, add ginger and the egg white egg white with fish and shrimp in the pot and stir-fry and remove it, add ginger, egg yolk, salt and vinegar to the oil in the pot, stir-fry and then remove and cover the top of the egg white, and the delicious crab is done; It is necessary to pay attention to the separation of egg whites and egg yolks, the heat and time of frying, and the seasoning should not be added too much, otherwise it will lose its original deliciousness.