There are guests at home, and they want to eat vegetable noodles, but what filling should be wrapped

1. Lanzhou ramen.

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in the Lanzhou region of Gansu Province. It has won the praise of domestic and even the world's customers with the unique flavor of "clear soup mirror, fragrant meat rotten, fine noodles" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright). It has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has been praised as "the first side of China".

2. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

3. Shanghai glutinous rice dumplings.

Glutinous rice dumplings are a classic local snack in the Jiangnan region. The traditional breakfast of the old Shanghainese can be seen in some stalls in Ningbo and Shanghai. Roll out the glutinous rice into a thin sheet of dough, put some mustard on top, sandwich a fritter, roll it into a ball, and in this way, the pure Shanghai glutinous rice dough is completed.

4. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a local traditional snack widely spread in Chongqing urban area, and have always been one of the favorites of Chongqing people. The main flour made by hand is made from sweet potatoes and pea starch as the main raw materials, and then it is made by hand by the farmer in the traditional way. The fans of Chongqing hot and sour noodles are strong and springy, spicy and sour, fragrant and appetizing, and are deeply loved by the people of Chongqing as local snacks.

5. Wuhan hot dry noodles.

Hot dry noodles are one of the top 10 noodles in China and are one of the most famous snacks in Wuhan, Hubei Province, and are prepared in a variety of ways. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic, marinade juice, light soy sauce as auxiliary ingredients. Its color is yellow and oily, delicious taste, due to its high calorie, it can also be used as a staple food, a nutritious breakfast, to supplement the energy needed by the body.

6. Ningbo glutinous rice balls.

Tangyuan is one of the famous special snacks in Ningbo, Zhejiang, and one of the representative snacks in China. The history is very long. According to legend, tangyuan originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang) arose to eat a novel food, that is, black sesame seeds, lard oil, a little white sugar to make the filling, the outside with glutinous rice flour kneaded into a ball, after cooking, it tasted sweet and delicious, and it was funny. Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival. Unlike most Chinese, Ningbo people have the traditional custom of sitting together as a family on the morning of the Spring Festival.

7. Guangxi Guilin rice noodles.

Guilin rice noodles are a long history in the Guilin region of Guangxi.