The weaving method of twist, the various weaving methods of twist

Screw two or three strips of noodles together and fry them in oil.

1.Prepare beforehand

Combs. Comb through your hair to make it light and fluffy. You'll have to comb through any knots to make the braided braids silky smooth! It also makes it easier to braid your hair, so don't skip this step.

Determine the position of the braids. Is it braided with a ponytail at the back of the head? On the side of the head, or from the point near the neck downward? Think about the position of your braids and decide what looks best.

2.Braiding your hair.

Divide the hair into three strands. Use a comb to evenly divide the hair into three strands, one on the right side of the head, one in the middle, and one on the left. Hold the hair with your fingers so that the three strands are separated.

Lift the right strand of hair over the middle strand. Remember to braided it tightly, so that the braid is not easy to loosen after braiding. At this time, the original strand of hair on the right becomes the strand in the middle.

Push the strand on the left over the middle strand as well. At this point, you've completed the first section of braids. Remember to keep the three strands of hair apart from each other and to keep the hair tight at all times.

Continue to cross the right and left hairs over the middle, one after the other. Repeat the strand that is now on the left over the middle strand, then the right strand over the middle strand, and so on, remembering to keep the strands apart and pull the hair tight until you are almost finished.

Tie the braids with a rubber band. Arrange the braids, place them in place, and tie the headband at the end. It is best to leave the ends of the braid at the end of the hair about a centimeter length, which is easier to hold.

Try a different style of weaving. Now that you've learned the basics of braiding, you can try some more complex and beautiful ways to show off your new skills. Braiding also requires a certain amount of practice to produce results, but it is still worth the effort to make beautiful braids.

French braids. The mage braids are braided from the back of the head, starting from one side, while slowly braiding the hair on the other side, and finally fastening it with a headband. If braided well, the Mage Braids will keep your hair in place throughout the day without loose hair running to your face, and this braid is eye-catching and will get you a lot of compliments.

Fishtail braids. This look is also beautiful and looks more delicate than regular braids because it is braided with smaller strands of hair.

Try the Dutch method of braiding. This braid actually looks like a French twist braid that has been turned upside down.

Rope braids. When braiding this kind of braid, you should twist the hair in your hand while braiding.

The various weaving methods of twist are as follows:

1.Prepare the needle and thread. It is a similar thickness of multi-strand Korean cotton thread, which can be used according to your actual request to see what thread and needle, the thread should not be too thick or too thin.

2.Determine the number of needles. The first line should first determine the number of stitches to be raised, multiply the number of twist patterns by eight to get the corresponding number of stitches, for example, we need four twist flowers to eight stitches each, a total of thirty-two stitches, if you like the feeling of a thick point, you can change to ten stitches per twist.

3.End of the reverse needle. In the second line, remember to pick or not weave, the order of knitting is: reverse needle (i.e., upper needle), positive needle (i.e., lower needle), reverse needle, positive needle, and finally the end of the reverse needle.

4.Left press right twist. After the third row is knitted with four positive needles with No. 1, use No. 2 needles to pick off four needles without weaving, and then cover the left hand stick needle and No. 1 needle on the No. 2 needle just now, and knot four positive needles (that is, the lower needle).

Then the right hand of the rod needle and the second needle on the needle knot needle (that is, the needle), a pattern is over, this line of twist is referred to as left and right. To put it simply, that is, the left is on the top and the right is on the bottom, and it is necessary to weave on the bottom first, that is, the left is woven first, and then the right side is woven.

5.Contrary to knitting. The fourth to eighth rows should be knitted in opposite directions, such as the reverse needle (i.e., the upper needle) and the positive needle (i.e., the lower needle).

6.When the right pressure left twist is woven to the ninth line, the twist is the right press left, at this time, it is necessary to use the No. 1 needle to pick down the four needles without weaving, and then use the No. 2 needle to wrap around the back of the No. 1 needle, and the No. 3 needle of the left hand is knotted with the No. 3 needle of the right hand and the needle of the No. 1 needle is not woven for the weaving of the four needles, so that the pattern is finished.

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Hello, glad to answer for you. 1. First of all, spread the hair, comb it with a comb, and pay attention to the hair branches behind the forehead. 2. Divide all your hair into three equal parts and start preparing to braid a beautiful braid.

3. Press the left strand on top of the middle strand, and then press the right strand on top of the middle strand, and repeat the above two steps until the braid can reach the desired length. 4. If you want to knit a little easier, just gently pull it with your hand, pay attention to the change of hands when braiding, and don't loosen the letter, otherwise it will be very messy.

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The home practice of twist is as follows:

1. All ingredients are weighed in advance, 10 grams of sugar, the amount of sugar in the crispy twist is very small, mainly until the crispy, with a faint sweetness, like to eat the appropriate amount of sweet to increase the amount of sugar, and the flour is the flour used to make steamed buns at home.

2. Make oily skin first. Put the sugar and salt in clean water and stir until the sugar and salt are melted. Pour the melted sugar water into the flour.

Stir the dough with chopsticks and knead it into a smooth dough by hand. The amount of water depends on the absorbency of the flour, and if the dough is dry, add some water. After kneading the oily skin, wrap it in plastic wrap to prevent the surface from drying out.

3. Next, to make puff pastry, put the lard directly into the flour, mix it with chopsticks or a spatula until there is no dry powder, and knead it into a dough by hand. Note that lard should be solid, not liquid. Knead the dough with gloves, and without gloves, the temperature on your hands will melt the lard.

To make shortbread snacks, the outside temperature needs not to be too high, otherwise after the lard melts, it will be difficult to operate later.

The oily skin and puff pastry are ready. The amount of puff pastry should be a little smaller, because the puff pastry should be wrapped in an oily skin. Like a bun.

4. After wrapping the puff pastry in the oil skin, gently roll it out with a rolling pin. Roll out into a rectangle and roll it up from one end. After rolling, cover with plastic wrap and let loose for 15 minutes. After relaxation, sprinkle some dry flour on the surface to prevent sticking.

5. Then roll it out into long strips and roll it up from one end. Roll it up and cover with plastic wrap and let it relax for 15 minutes, which will make the dough soft and conducive to the next step of rolling.

6. After relaxing, gently roll out the dough sheet with a thickness of about 8 mm, and then cut it into strips with a width of 1 cm.

7. Take a long strip and rub it round, rub it thin, rub it long, and then fold it in half.

8. Pinch the interface tightly and screw the 2 noodles together.

9. After screwing, fold it in half again and screw it up again! The twist embryo is ready. The interface must be pinched tightly to prevent it from spreading out when it is fried.

10. Put oil in the pot, put in the twist flower after the oil temperature rises, and fry slowly over low heat. When the fire is big, the surface is instantly pasted, and the inside is not cooked. When frying, gently pluck, the twist is very crispy, vigorously turned, easy to break.

Fry until golden brown, then remove it, drain the oil, and let it cool for extra crispy. If there is no lard at home, when buying meat, cut off the fat meat and put it in a pot to refine a little lard. The shortening of lard is great and healthy!

You can fry more at a time, freeze it in separate packs, and take it out to heat it up when you want to eat it, it is fragrant and soft but with a hint of strength, which is particularly delicious.

Ingredients: 500g all-purpose flour; 50g white sugar; edible oil 30g; 200g of water; Baking soda 5g;

1.Add 500g of all-purpose flour to the basin; Add 50g of sugar, 5g of baking soda, 30g of cooking oil, and 200g of water into the basin; Knead it slightly to form a smooth dough, let it stand for 10 minutes, and do not knead it for too long, so as not to get gluten; Divide the awakened dough into three with a knife;

2.Roll the dough into long strips, about two finger thicknesses; Tear the noodles into 2cm pieces by hand; Press the agent on the cross-section with your hand and push it forward into a strip of about 5cm; Set the noodles on and let them rise for 8 minutes;

3.Roll 5cm noodles into long strips about the thickness of your little finger; Fold the strip in half; With the left hand, pinch the ends of the strip and gently press the fold of the strip in half with the palm of your hand; Use the palm of your hand to rub the noodles forward or in a direction closer to you;

4.Lift the two ends of the noodles with both hands, pinch the initial ends of the strip tightly, stuff it into the loop at the fold in half, and pull the joint out of the loop to fix it; Make a twist dough with all the dough according to steps 9-13; Pour half a pot of cooking oil into the pot; Put a small ball of dough into the oil pan, and when the dough rises to the oil surface, it means that the oil temperature is appropriate;

5.Put hemp peanut flour embryo; Fry on low heat for 10 minutes until the dough is golden brown and crispy. Place the fried crispy twist on the baking net and let it cool, and then put it into a sealed bag for preservation when the twist is cooled;

6.Tips:

1. Add an appropriate amount of sesame seeds when plucking the noodles to make sesame crispy twist;

2. Crispy twist flowers are delicious, don't eat too much at one time, it's easy to get angry, it is recommended to take some lemonade or tea and other drinks when eating;

3. The amount of white sugar can be determined according to the sweetness of personal food;

4. When rubbing the agent into a 5cm strip, be sure to press your hand forward or backward on the cross-section, if it is a smooth surface, it is not easy to rub it off.