What are the production skills of delicious hemp candy?

First of all, you must prepare the ingredients, then you must also peel these ingredients, then you must prepare white sugar, maltose and water, put them in the pot, and then wait until the sugar changes color, you must add the prepared ingredients, then turn off the heat and stir well, and then grind them into thin slices and cut them well.

In the boiling process, it is necessary to master the heat, time and temperature, so that the boiled sugar is not old and tender; To ensure the color of the caramel, an appropriate amount of edible decolorizing agent can be added; When concentrating, it is best to concentrate in vacuum, and the color of the mouth is excellent; Sesame seeds are best harvested in the current year with plump, thin skin, and fresh sesame seeds.

The preparation of hemp candy is as follows:

1. Fry the peanuts and peel them, let them cool and then process them into crushed peanuts. It doesn't need to be too broken, just press each into three or four pieces.

2. Black sesame seeds, fry over low heat, about two or three minutes, and the sesame seeds will dance in the pot when cooked. Serve to cool and set aside.

3. Boiling sugar: I use Yiwu brown sugar sent by my mother, green without additives, in fact, white sugar and rock sugar can be used. Pour half a bowl of cold water into the pot, about 100ml, then put 120 grams of brown sugar into it, turn on low heat and boil slowly, keep stirring, until the sugar becomes dark brown, no bubbles, then add 1 teaspoon of white vinegar.

4. Use chopsticks to dip some sugar, and after taking it out in cold water, you can pull out the filaments, which means that the sugar is boiled. You need to be patient to boil sugar, the heat is not enough, the viscosity is not large, and it is easy to disperse; After the heat is too old, the taste is bitter, and it is not easy to mix well if it condenses too quickly.

5. Continue to simmer on low heat, add the prepared sesame seeds and crushed peanuts and stir well, and move quickly, just because of this, I didn't care about taking pictures. Stir well, put it in the prepared container and press it flat, pressing it as tightly as possible. After shaping, put it on the cutting board and cut it while it is hot, and cut it into pieces when it dries.

Hemp sugar is a traditional specialty snack, which originated in the Ming Dynasty and is most famous for hemp sugar in Xiaogan area, Hubei.

Sesame sugar is made of selected glutinous rice, sesame seeds, and maltose as the main raw materials, and is refined without any chemical pollution or additives, which is a pure natural green food. Hemp candy is famous for its fragrant, sweet, thin and crisp unique flavor, with the typical characteristics of fragrant but not gaudy, sweet but not greasy, endless aftertaste, shaped like a jade comb and white, thin as cicada wings and sweet as honey.

It is rich in nutrients, including protein, glucose and a variety of vitamins, and has the effects of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys. Hemp sugar is a traditional folk sugar food. In the old days, it was a basic skill for women to be able to "catch [qī] hemp yarn and take dust" and "boil sugar and boil wine".

Among them, "boiling sugar" is boiling hemp sugar. There are two kinds of hemp sugar in Hejiang area: red hemp sugar and glutinous rice hemp sugar, and red hemp sugar is the most distinctive.

The street sells like this:

Raw materials: 500 grams of sesame seeds, 250 grams of glutinous rice, 250 grams of white sugar, 250 grams of starch sugar, 25 grams of osmanthus, a little flavor.

Method: Wash the sesame seeds, fry them in a wok, fry them, rub the skin, and ripen the sesame seeds.

Wash the glutinous rice and stir-fry it in a wok until it pops into glutinous rice flowers.

Pour the starch syrup and white sugar into the boiling pot, boil it into syrup, add osmanthus and flavor, and stir well.

Pour cooked sesame seeds and glutinous rice into the syrup, mix well, pour them into a copper (or stainless steel) plate, knead and pat them into long strips with a width of 10 cm and a thickness of 5 cm, and cut them into thin slices of comb with a thin knife.

Features: light and elegant color, crispy and sweet, delicate taste, unique flavor.

Authentic honey hemp candy is a specialty of Tangshan City, Hebei Province, with a history of more than 100 years. It was first produced in Qishuzhuang, Fengrun County, Tangshan, and was originally produced by the pulp method. In 1930, it was transmitted to Tangshan City and the pouring method was changed.

Raw material formula: (calculated according to 50 kg of finished products) special powder, kilograms of white sugar, kilograms of fine honey, 4 kilograms of peanut oil, kilograms of sesame oil, 3 kilograms of starch sugar, 250 grams of osmanthus flowers.

How to make:1Dough preparation: first add white sugar to water to dissolve, then add flour and form a hard dough, then dip it in water many times, and repeatedly stir it into a dough with good gluten and moderate softness and hardness. Divide the dough into pieces of about 500 grams and bury it in cooked flour for about 1 hour.

2.Sheeting: first roll out the good dough into a negative sheet with a diameter of about one meter, and sprinkle the floating surface evenly every time you roll it out, after rolling out the floating surface for the third time, fold both sides into a flat cylinder, roll it tightly with a rolling pin, roll it, pat it, shake it, roll it, turn it around twice, roll it out to five times, that is, it is a long meter, 2 meters wide and thin as paper.

This process needs to be completed within 3 to 4 minutes, otherwise it is easy to let the dough sheet air dry. Roll the dough sheet on the rolling pin and lift it, quickly turn it and let it go, so that the air is blown into the cylinder, shake the floating surface out, and again, turn around and shake the other half of the floating surface. Take care to keep the patch intact.

Then spread out the dough sheet, cut the rice on each side, spread it on the large sheet, and then roll the large piece on the "flower bar".

3.Net flower molding: the dough sheet rolled on the flower bar is broken into noodles, each strip is 1 cm wide, 15 17 layers, and then each piece is obliquely chopped into 3 cm wide diamond-shaped 35 pieces, each piece is chopped in the middle of all the mouths and rolls one end of the net flower, that is, it becomes a green billet.

4.Frying: After refining the peanut oil, add sesame oil, and then put it into the green and fry it for about 7 minutes, during which it should be turned once, and when it is fried to golden brown, start the pot and control the oil.

5.Roasted pulp: white sugar is dissolved and boiled into a pulp with an appropriate amount of water, and osmanthus, honey and caramel are added after boiling, stirred, and then burned in two times, which is the finished product.

Quality standard: Shape: fluffy into flowers, uniform thickness of layers, approximately transparent.

Color: pale golden yellow.

Tissue: loose, lifeless.

Taste: Fresh and soft.

Honey hemp candy recipe details Cuisine and efficacy: delicious pastry.

Honey sesame candy production materials: main ingredients: refined flour, sesame oil (or peanut oil), white sugar, honey, starch syrup, osmanthus, syrup, salt, water, etc.

Teach you how to make honey sesame candy, how to make honey sesame candy to be delicious 1, first dissolve 4 kilograms of white sugar with warm water, pour it into a dough machine containing 23 kilograms of white flour, and mix the dough, when the dough is not sticky, put the noodles on the panel, then divide them into pieces, knead them into round lumps, and put them in the jar to be rolled; 2. Put an appropriate amount of cold water and white sugar into the pot and stir, put the starch syrup, honey and osmanthus into it after boiling, continue to heat, and wait for the syrup concentration to reach 35 or 40 degrees; 3. Take out a dough, roll it into small pieces, in order to prevent bonding, you can sprinkle a layer, disassemble it on both sides and roll it up with a rolling pin, roll it out repeatedly, then put the dough flat, shake off the dough and roll it up again, cut it into two pieces with a knife along the rolling pin, chop each into more than 35, roll it into a flower shape by hand, and wait for frying; 4. When the temperature in the pot is appropriate, put the rolled flowers evenly into the pot, gently turn it up and down, take it out with a fence after cooking, put it in **, and pour the boiled syrup on it to become honey sesame sugar.

The main ingredients are 50g walnut kernels, 50g melon seed kernels, 30g black sesame seeds, 50g peanut kernels, appropriate amount of water, and appropriate amount of white sugar.

Method steps.

1. Prepare walnut kernels, melon seed kernels, black sesame seeds, peanut kernels, roll them out with a rolling pin and roll them into small particles.

2. One piece of ginger, ready to slice.

3. Boil the ginger slices into water first, and use them for a while.

4. Put ginger water and sugar in the pot, stir constantly until white bubbles appear, and continue to stir until the bubbles change color.

5. Put the crushed nuts into the sugar water and stir-fry, and when you see that the nuts are covered with sugar and ready to be pulled, quickly pour them on top of the tin foil.

6. Cover the sugar with a piece of tin foil and roll it out into thin sheets.

7. Uncover the tin foil and cut it into long strips with a knife, while the sugar is not hot and not hard.

8. Cut it and put it on a plate to eat.

There are a lot of production processes, and it is very particular about the heat, it is recommended to buy a time-honored, authentic Xiaogan hemp candy.

Raw material formula: 30 kg of sesame seeds, 21 kg of flour, 48 kg of white sugar, 11 kg of starch syrup, add 310 grams of salt to make black ink halva, add 310 grams of salt, make sandwich sugar, and prepare roses, pork cubes and other raw materials.

1.Making sesame crisp crumbs: sesame seeds and flour are fried separately, add white sugar and mix well, hemp into powder, and sieve into crisp crumbs.

2.Making crisp blanks: boil the caramel in the pot to a certain concentration into crisp blanks, depending on the weather, boil until you can pick it up in winter, and boil it to a little smaller than the rosin bones in summer.

Generally, according to the experience and adjust the concentration size, in the process of boiling sugar, we must pay attention to the concentration, too large crisp blank brittle, the product is fragile, the crisp layer is not thin, the mouth is sticky, too small the product is easy to dissolve and resurgence.

3.Forming: After the above raw materials are ready, sprinkle a layer of crisp crumbs on the table, put the crisp blank on the sprinkled crisp crumbs, sprinkle the crisp crumbs on the surface, roll it thin with a roller, and fold the crisp crumbs in half with the crisp crumbs, roll it thin and then clip the crisp crumbs, and so on seven times, and then roll it into a slender round strip, cut it into small pieces, and wrap it in paper.

For example, when making sandwich halva, when the puff pastry is wrapped in crumbs for the last time, the raw materials of the sandwich are wrapped and then rolled into slender round strips.

4.Storage: The nature of hemp halva is loose and dry, easy to return to moisture, if it is damp, it will deteriorate and become moldy and insects, and it is best to store it in an iron box with lime at the bottom of the box.

200 grams of sugar.

Peanuts (peeled) 160 grams.

40 grams of cooked sesame seeds.

1. Bake peanuts at 150 degrees for 8-10 minutes, peel them and put them in the oven with cooked sesame seeds to keep warm at 100 degrees.

2. Put the sugar in a non-stick pan, heat it over medium-low heat, and turn to the lowest heat when it starts to melt (do not shovel back and forth to avoid backsand).

3. In about ten minutes, when all the sugar has melted and is caramel-colored, turn off the heat immediately.

4. Take out the insulated peanuts and sesame seeds from the oven, pour in the sugar and mix evenly (if you can't move it, you can turn on the minimum heat and heat it for a few seconds).

5. Pour it into a plate, spread the surface with oiled paper and roll it out, and cut it into the desired size while it is hot. It's most convenient to use a kitchen knife, so don't wait for it to cool and cut!

6. Wrap the sugar in sugar paper after it is cold.

Another: If you put less black sesame seeds, the color will be lighter. You can also use all peanuts, which would require about 240 grams of peanuts.