100 kinds of twist methods, the home practice of twist

Twist is a very distinctive fried pasta snack, in many places in China have a variety of twist with different characteristics, such as Tianjin twist, Henan Ruyang county twist and Jiangsu lotus root flour twist and so on. The method of twisting is not very complicated, if you like it, you can learn the simple method and make it yourself at home. So, what are the simple and easy-to-learn methods of home-cooked twist practice?

Let's take a look.

Crispy little twist flowers.

Ingredients: 200 grams of noodles (white flour or flour), 2 eggs, 25 grams of oil, 25 grams of sugar, 2 grams of salt.

Method: 1. 200 grams of noodles, 2 eggs, 25 grams of oil, 25 grams of sugar, 2 grams of salt;

2. Stir into a dough;

3. Divide into 5 grams of small agents and knead them into long strips;

4. Fold the two ends of the strip in half (this step is very critical, it must be strengthened);

5. Fold it in half again to become a twist (when you fold it in half, you don't need to be strong, because the strength on the step just now, then the fold in half is just slowed down, and it becomes a twist);

6. Take a lower oil pan to test the oil temperature;

7. Fry 8 more of these together (remember to fry them slowly);

8. At this time, the twist color is already very beautiful, but don't take it out, fry it for another minute to ensure crispiness. (Take it all out and repeat the action just now).

Crispy little twist flowers.

Materials for twist flowers:

250 grams of flour, 5 grams of baking powder, 5 grams of sugar, 1 egg, 15 grams of oil, 2 grams of salt, baking soda, 130 grams of water.

Twist method:

1. Mix the yeast with warm water, then add the evenly mixed eggs and oil, add flour and all ingredients, and knead into a smooth dough;

2. Cover with a lid and place it in a warm place to ferment twice as large;

3. Grease the dough, put in the dough, cover it with plastic wrap, press it into a large piece by hand, and let it stand for more than ten minutes;

4. Cut into long strips with a knife;

5. Rub it into smooth strips by hand;

6. Twist the thick strip in the opposite direction, lift both ends, and twist it naturally;

7. Then twist the screwed strength in the opposite direction, lift both ends and twist them, and stuff one end into the other end;

8. Drain into a flat dish, cover with plastic wrap, and let it ferment in a warm place for a second time for 35 minutes;

9. The oil in the pot is 150 degrees, and the twist is twisted and blistered;

10. Turn the twist flower after it floats and fry it until golden brown on both sides.

The home practice of twist is as follows:Ingredients: 750 grams of all-purpose flour, 2 eggs, fermented mother powder, 80 grams of sugar, 2 grams of salt, 200 grams of vegetable oil.

Excipients: 310 grams of water.

Steps: 1. Prepare the ingredients: all-purpose flour, eggs, that is, fermented mother powder.

2. Knock the eggs into the flour, then add sugar and salt.

3. Mix yeast powder with water and stir well.

4. Slowly pour the yeast water into the flour, stirring with chopsticks while pouring the water; Then knead the flour mixture into a dough by hand; Cover with plastic wrap and let rise for 30 minutes.

5. After the dough is proofed, divide it into small agents of uniform size; Rub the small agents into long strips.

8. Make all the small agents into hemp peanut embryos.

9. Pour vegetable oil into a pot and heat it.

10. Put the hemp peanut germ into the pot and turn on low heat.

11. After observing that the twist flowers turn golden brown, remove from the pot and drain the oil.

12. The fragrant fried twist is ready.

Twist raw materials: flour, peanut oil, salt, water.

1. All ingredients are weighed in advance, 10 grams of sugar, and the amount of sugar in the crispy twist is very small, mainly until the crispy, with a faint sweetness.

2. Make oily skin first. Put the sugar and salt in clean water and stir until the sugar and salt are melted.

3. Next, to make puff pastry, put the lard directly into the flour, mix it with chopsticks or a spatula until there is no dry powder, and knead it into a dough by hand.

4. After wrapping the puff pastry in the oil skin, gently roll it out with a rolling pin. Roll out into a rectangle and roll it up from one end. After rolling, cover with plastic wrap and let loose for 15 minutes. After relaxation, sprinkle some dry flour on the surface to prevent sticking.

5. Then roll it out into long strips and roll it up from one end. Roll it up and cover with plastic wrap and let it sit for 15 minutes to make the dough soft.

6. After relaxing, gently roll out the dough sheet with a thickness of about 8 mm, and then cut it into strips with a width of 1 cm.

7. Take a long strip and rub it round, rub it thin, rub it long, and then fold it in half.

8. Pinch the interface tightly and screw the 2 noodles together.

9. After screwing, fold it in half again and screw it up again! The twist embryo is ready. The interface must be pinched tightly to prevent it from spreading out when it is fried.

10. Put oil in the pot, put in the twist flower after the oil temperature rises, and fry slowly over low heat. When the fire is big, the surface is instantly pasted, and the inside is not cooked.

As follows:

Ingredients: 250 grams of high-gluten flour, 50 grams of low-gluten flour, 5 grams of yeast.

Excipients: 15 grams of corn oil, 2 grams of salt, 50 grams of sugar, 40 grams of egg liquid, 15 grams of milk powder, 170 grams of water.

Steps: 1. Put all the ingredients into the bread machine bucket, open the bread and dough program, and run it 2 times for a total of 30 minutes.

2. Divide the dough into 15 parts, then roll it round, cover with plastic wrap and relax for 15 minutes.

3. Roll out the loose dough into a rectangle.

4. Roll from bottom to top.

5. After rolling, rub a little longer, cover with plastic wrap and relax again for 15 minutes.

6. After relaxation, it is kneaded into slender strips.

7. Fold it in half and pinch both ends tightly, put the fingers of your right hand into the noodles without moving, and rub your left hand in one direction to make the two strands entangled.

8. Fold it in half, put one end into the other end of the ring, and then twist it by hand.

9. In this way, all the ferments are done in turn, and the fermentation is doubled to the original size.

10. Pour more oil into the pot, burn until it is 4 hot, put it in the hemp peanut billet and fry it over low heat.

11. After one side is fried, turn it over and fry it until both sides are golden brown.