I can t eat spicy food because of eating betel nut, is there a good way to treat it?

There is no way to do this, eating too much betel nut will lead to fibrosis of oral epithelial tissue, and it may cause cancer if it takes too long. There is only one way: don't eat it.

Betel nut is a thing, it's better not to eat it.

Dude, we're the same, it's useless to regret it now. I used to work overtime until two or three o'clock in the middle of the night for several months during the national inspection (that is, the overhaul of all roads in the country), and I had to go out before half past six the next morning. At that time, betel nut was eaten to refresh oneself.

Later, there was a time too much, I don't remember very much, anyway, that night I worked overtime to pave asphalt until one o'clock in the morning, I was too sleepy, I couldn't stand it before eating betel nut, and after eating one and vomiting it and then eating the next one, anyway, I didn't stop for two hours, and I ate at least seven to eight packs of betel nut in those two hours, and I noticed that the number was a bag instead of one. Because I'm so sleepy, I can't lift my spirits if I don't eat, and I can fall asleep while standing, which is not an exaggeration but a real fact. If you can't lift your spirits when you're doing things on the highway, the car will rush towards you, and you'll be getting sick.

Alas, now I can't eat even a little chili, the rice must be warm or cold, a little hot, just eat a bite or two, it's okay, I can't eat a few more bites, and I can't eat a lot of delicious dishes. Now they can only eat greens, and they can't be hot. This has been going on for two years now.

It's too late to regret.

Areca nut knowledge: Areca nut is the mature seed of the palm plant betel nut. The betel nut evergreen tree is born in tropical areas and is often cultivated in sunny and humid forest ground.

It is cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan and other places in China. From November to December, the harvested green fruits are boiled for 4 hours and dried for 12 hours. Harvest ripe fruits from March to June, dry for 3 to 4 days, crack or cut open with a knife to take out the seeds, dry, also boiled, smoked for 7 to 10 months, peel off the peel after drying, take out the seeds, and dry them, which is called Langyu.

The seeds of betel nut are oblate spherical or conical, obtuse at the apex, flat and wide at the base, up to 3 cm high, and up to 3 cm in diameter at the base. The surface is pale yellowish brown to dark brown, with a pale reticular texture, with a dimple at the base, and a large pale seed umbilicus next to it. The texture is extremely hard, and the cut surface can be seen with marble-like veins.

The breath is slight and the taste is slightly astringent. It is better to be large, weighty, strong, and unbroken. Areca nut supplementary information:

According to the different processing methods, it is divided into betel nut, fried betel nut, burnt betel nut, betel nut charcoal, and is stored in a dry container after processing, sealed, and placed in a ventilated and dry place. Betel nut is suitable for: People with qi deficiency and spleen deficiency and loose stools are forbidden to take it.

Areca nut dietary therapeutic effect: betel nut has a bitter, pungent and warm taste; return to the spleen, stomach, and large intestine meridians; Mass weight sedimentation.

I have seen news reports that the probability of eating betel nut causing oral mucosal fibrosis is 1 in 100,000, and oral mucosal fibrosis is also related to individual body differences, and it is unscientific to classify betel nut as a carcinogen. In my opinion, many of us in Xiangtan have eaten betel nut for more than ten years, and some grandfathers are still chewing betel nut at the age of sixty or seventy, and their bodies are still very healthy, so I have always felt that betel nut can be eaten with confidence.

What are the harms and disadvantages of eating too much betel nut?

Betel nut, the outside is a leaf wrapped with lime on the inside. I heard that after eating, a person's body temperature will **. If you eat this, you will have oral cancer, and you will be addicted.

Eating this is just as toxic as smoking! And some people, who were only in their 20s, got oral cancer because of eating betel nut and died. Is.