What you can t eat after eating river crabs, what you can t eat after eating river crabs

1. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs, which has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention. In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

2. You can't eat pears after eating crabs.

The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

3. Don't eat peanuts after eating crabs.

Crabs can't eat peanuts after eating: peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

4. You can't eat melon after eating crabs.

After eating crabs, you can't eat melon, it's sweet and cold, smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

5. Don't drink tea after eating crabs.

Don't drink tea after eating crabs: When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there will inevitably be a little bacteria in the crab legs and crab gills, drinking wine or vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

You can't eat persimmons, you will have diarrhea!

Generally speaking, crabs cannot be eaten with cold foods, acidic foods, or cold medicines. The details are as follows:

1.Cold food: Crab is cold, and generally cannot be eaten with cold foods such as kelp, bitter gourd, white radish, and watermelon, so as to avoid symptoms such as indigestion, bloating, abdominal pain, and loss of appetite.

2.Acidic foods: Eating crabs with acidic foods such as grapes, tomatoes, apricots, beef, and duck may affect the body's absorption of protein, thereby reducing the nutritional value of crabs.

3.Cold medicine: Crab and ammonia coffee yellow sensitive capsules, cold clear heat granules and other cold medicines together may affect the efficacy of the medicine, at the same time, the body's resistance is relatively low when you catch a cold, and eating the two together is easy to cause allergic reactions.

It is not recommended to eat crabs with some special foods when eating them to prevent adverse effects on the health of the body. In general, foods rich in tannic acid and rich in purines should be limited when eating crabs

1. Foods rich in tannins: tannin is easy to combine with the protein in crabs to form tannin protein, which is not easy to be digested and absorbed. If eaten for a long time, it may lead to the occurrence of diseases such as gastrolithiasis. Foods that are usually rich in tannic acid include tea, black dates, hawthorn, persimmons, red grapes, peaches, etc.;

2. Purine-rich foods: Crabs contain a large amount of purines, and if other purine-rich foods such as animal offal or drinks such as beer are ingested at the same time, the risk of gout may be increased;

3. Others: Traditional Chinese medicine diet therapy believes that crabs are cold foods and cannot be eaten with cold foods. For example, watermelon, white radish, eggplant, etc.

<> river crab can be eaten. The scientific name of river crab is Chinese mitten crab, also called "crab" and "hairy crab". River crab belongs to the precious freshwater products, delicious, nutritious, tender meat, is a favorite food of people, has high economic value.

Crabs can't be eaten with grapes: because crabs are rich in protein, and grapes contain a certain amount of oxalic acid, malic acid, citric acid, tartaric acid and other acidic substances, if these two foods are eaten together, the protein in the crab will react with the acidic components in the grapes in the body to form an indigestible sediment, so after eating crabs, grapes cannot be eaten.

What you can't eat after eating crabsCrabs can't be eaten with grapefruit: because crabs are crustaceans that contain pentavalent arsenic, grapefruit contains vitamin C, and pentavalent arsenic will become trivalent arsenic under the action of vitamin C, so you can't eat grapefruit immediately after eating crabs.

Crabs cannot be eaten with mutton: because mutton is sweet and hot, while crabs are cold, after eating the two together, it will greatly reduce the warming effect of mutton, so these two foods should not be eaten together. Crabs can't be eaten with milk:

Because milk and crab are both foods rich in animal protein, if the two are eaten together, the nutrients between milk and crab will cancel each other out, and it is best to drink milk after eating crab for an hour or so.

Crabs are delicious, nutritious, and rich in various nutrients, so what can't crabs eat with them.

One: persimmon: crab meat is rich in protein, and persimmon contains a lot of tannic acid, these two substances will react with each other to form protein coagulation into lumps, which is difficult for our stomach to digest.

2: Strong tea: It is best to drink warm rice wine when eating crabs, and it is best not to drink tea before and after eating crabs.

Because crab legs and crab gills carry bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be reduced.

Three: Pears, ice water, ice cream and other cold foods and cold crabs will damage the spleen and stomach, and in severe cases, it will also lead to diarrhea and gastrointestinal disorders.

Four: mutton, loach, dog meat: mutton is sweet and hot, while crab is cold, and the two are eaten together not only greatly reduces the warming effect of mutton.

In addition, people with a history of allergies to crabs or seafood allergies are advised not to eat crabs.

River crabs are also called crabs, and you can't eat persimmons, pears, and melons after eating river crabs, and you can't drink tea or yogurt.

1. Persimmons. The tannic acid and other ingredients in persimmon will coagulate the crab protein, and the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

2. Pears. Due to the cold nature of pears, crabs are also cold, and eating the two together will hurt the stomach.

3. Muskmelon. Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with river crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

4. Tea. Do not drink tea during or within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

5. Yogurt. Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

It seems that it cannot be eaten with fruits, such as tomatoes, persimmons, etc.

You can't eat persimmons. Because both are cold, both are prone to stomach injury. Also, try to eat less vitamin C and vitamin C-rich vegetables.

fruits, etc. Otherwise, the pentavalent arsenic rich in river crabs will be reduced to trivalent arsenic. And trivalent arsenic is the famous poison --- arsenic!

For this, the river has small aquatic products, including shrimp. Shellfish, which are rich in pentavalent arsenic.

It should be said here that the interval between the two cannot be eaten at the same time is two hours. After two hours, the contents of the stomach are basically digested and discharged, and there is no problem of the two meeting.