What you can t eat when you eat persimmons, what you can t eat when you eat persimmons

Persimmons and crabs cannot be eaten at the same time.

After eating persimmons. Do not eat the following foods:

1. Persimmon + goose: severe will lead to death.

2. Persimmon + liquor: produce stones.

3. Persimmon + sea crab: cold diarrhea.

4. Persimmon + soft-shelled turtle: indigestion.

5. Persimmon + jellyfish head: bloating.

6. Persimmon + cuttlefish: It will hinder the digestion and absorption of nutrients.

7. Persimmon + oyster: It can cause gastrointestinal discomfort.

8. Persimmon + sea cucumber: It can cause abdominal pain and nausea.

9. Persimmon + seaweed: It will be bad for digestion.

10. Persimmon + sweet potato: It can cause stomach ulcers.

Persimmon has high nutritional value, rich in sucrose, glucose and various vitamins and trace elements required by the human body, expectant mothers can also eat persimmons in moderation, which can effectively alleviate the reaction brought by pregnancy, and can also relieve constipation during pregnancy, people love to enjoy persimmon meals in this season. But friends who love persimmons should pay attention, there are some things that cannot be eaten after eating persimmons. Here are a few of them.

1. You can't drink alcohol after eating persimmons. Alcohol is mostly hot and toxic, and persimmon is a cold, cold fruit, so the two can not be eaten together in a short period of time, and people most of the time use meat and other dishes to drink, protein-rich food is more compatible with persimmon, will undergo a chemical reaction, the formation of clots, which is difficult to digest, and not easy to discharge, over time will form persimmon stones, causing intestinal obstruction.

2. You can't eat kelp after eating persimmons. Persimmon is rich in a substance called tannic acid, which is eaten with kelp in a short period of time, and the calcium ions in kelp will combine with it to form insoluble substances, which affects the absorption of nutrients in the body and causes gastrointestinal discomfort.

3. It should also be noted that persimmons cannot be eaten on an empty stomach and in large quantities. Persimmons are high in sugar, and eating too many persimmons is bad for your teeth and mouth, and it can also affect your appetite. In addition, the tannic acid substances contained in persimmons will have an impact on the intake of trace elements such as calcium and magnesium.

Moreover, eating persimmons on an empty stomach is easy to cause nausea, vomiting, nausea and other effects.

It cannot be eaten with sweet potatoes and can cause stones.

1.Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

2.It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

3.Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

4.Do not eat vinegar before and after eating persimmons;

5.Avoid eating with radish.

You can't eat hairy crabs when you eat persimmons.

Be cautious when eating persimmons, persimmons are very "dangerous" to eat like this, and these taboos should be remembered and not eaten indiscriminately.

1. It should not be eaten with sauerkraut and black dates.

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, in traditional Chinese medicine, crabs and persimmons are cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

In addition, persimmons are not suitable for everyone to eat, such as diabetics and gastritis.

You can't drink alcohol after eating persimmons.

Persimmons can't be eaten with anything.

Guo Qianying. Deputy Chief Dietitian.

Department of Clinical Nutrition, Peking University People's Hospital.

There are no contraindications for healthy people to eat persimmons.

Persimmon has a high nutritional value, rich in sucrose, glucose, fructose, protein, carotene, riboflavin, vitamin C, citrulline, iodine, calcium, phosphorus, iron, zinc, trace elements. Persimmon leaf extract has antioxidant properties and is comparable to natural antioxidants such as tea polyphenols and hesperidin.

When the persimmon is not yet ripe, the tannin content is relatively high, and the taste is jerky, so it is recommended to choose ripe soft persimmon to eat. In the "mutual growth and restraint" routine of various foods on the Internet, you can always see people loudly emphasizing that persimmons contain tannin and pectin, and should not be eaten with high-protein or acid-containing foods (such as yogurt), which are easy to produce gastric stones. In fact, this principle is mostly applicable to people with weak digestive function, for whom they are prone to digestive obstruction or dyspepsia.

In the general healthy population, the probability of developing gastric stones due to dietary contraindications to eating persimmons is very low.

In view of the high sugar content in ripe persimmons, it is recommended that diabetic patients control the total amount of persimmons when eating them, so as to better maintain their body shape and reach their target blood sugar.

If you eat persimmons, you can't eat eggs, and you can't eat persimmons on an empty stomach.

If you eat persimmons, you can't eat yams, potatoes, sweet potatoes, you can easily get stones, which is seriously life-threatening, and you can't eat crabs, seafood and other foods will cause diarrhea, vomiting, affect the absorption of VC trace elements, and destroy nutrition. Severe poisoning.

After eating persimmons, you can't eat hawthorn, as well as eggs, because if you eat these things at the same time, you will form stones.

You can't eat crabs after eating persimmons.

Persimmons have an astringent effect and should not be eaten with foods that are prone to flatulence such as sweet potatoes. Persimmon should not be eaten with some nourishing foods, such as jujube and yam, which can tonify the spleen and stomach and cause stagnation. Persimmons contain a lot of tannins, so it is not recommended to eat them with seafood because it will affect the absorption of protein.

Persimmon is rich in vitamins and nutrients, and regular consumption prevents cardiovascular and cerebrovascular diseases, and can also improve immunity.