Can I eat the garlic seedlings I can, are they garlic seedlings?

You can eat it. It's the garlic leaves we usually eat. As for garlic sprouts, they are the flower stems and buds of garlic.

Of course, you can eat it. If you plant garlic and then put a pot on it, it will grow garlic. Because there is no light, the leaves are yellow.

Well, it can be eaten, and it is delicious, and the garlic seedlings you usually buy are to divide the garlic into cloves, and then put them in the ground to wait for them to sprout and grow.

It can be eaten, we call it garlic, it is very delicious, you can cut it with scissors to a certain extent, and the remaining roots will continue to grow new garlic, and scrambled eggs are more delicious.

I can eat it. It's just that the varieties of garlic that eat garlic sprouts, garlic sprouts, and garlic are different. Eating garlic seedlings is to eat the leaves and stems of garlic, the leaves of this kind of garlic are softer, the stems are thick, the planting time is earlier than the garlic that eats garlic sprouts, and the garlic cloves after maturity have a light taste; The garlic we eat is the underground stem that matures after the garlic sprouts (flower stalks and buds of garlic) are extracted.

Both types of garlic sprouts can be eaten, but the taste and spicinessness are different.

I can eat it. It is an authentic garlic sprout.

This is how garlic is grown.

Eating garlic can also remove toxins from the body.

It's garlic sprouts @ Scrambled eggs or lean meat are very fragrant.

If you can eat it, it's garlic sprouts! It's delicious, and I like to eat it.

It's good to grow your own garlic seedlings, no pollution... Hey!

I used to grow this and eat it myself.

The seedlings on the garlic moss are equivalent to the base of the garlic moss flower, and the nutrition is very rich, so when eating the garlic moss, there is no need to remove it, and the seedlings on the garlic moss can also be cut off and eaten separately.

Garlic moss is very nutritious, including protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients required by the human body. as well as allicin, allicin and other ingredients.

It's not a difficult question.

Garlic sprouts back to the pot meat, stew tofu from the pot put some garlic sprouts leaves, cold garlic sprouts, boiling base can use garlic sprouts,

Stir-fried meat with garlic sprouts.

Stir-fried bacon with garlic sprouts.

Stir-fried sausage with garlic sprouts.

Garlic sprouts, of course, are back to the pot meat house.

Hello, it is edible.

Planting methods and precautions for growing garlic in water:

Garlic growth habit :

1. Temperature: like cold and cool, suitable temperature in -5-26. Garlic seedlings have the strongest cold tolerance at the 4-5 leaf stage, and are the most suitable for wintering.

2. Light: The garlic that completes spring flowers begins to differentiate flower buds and scale buds under the conditions of more than 13 hours of long sunshine and higher temperature, and is only suitable for the growth of stems and leaves in a short and cold environment.

3. Moisture: like moisture and fear of drought.

4. Soil and nutrients: the soil requirements are not strict, but the fertile loam soil rich in organic matter, loose and breathable, and strong water retention and drainage performance is more suitable.

Fertilization method of garlic:

Garlic can be fertilized according to the growth and development and fertilizer needs, fertilizer absorption characteristics, garlic fertilization should be based on organic fertilizer, supplemented by chemical fertilizer; The fertilization principle of base fertilizer and top dressing is supplemented by top dressing to meet the needs of nutrients in the growth and development of garlic to the greatest extent.

How to fertilize garlic?

1. The base fertilizer of garlic can be mainly water-soluble fertilizer, it is recommended to use Ribery Yanwo water-soluble fertilizer, whether the amount of base fertilizer is sufficient, directly related to the commercialization of garlic and the wintering performance of the plant, so sufficient base fertilizer should be applied in production.

2. The amount of basal fertilizer should be determined according to the target yield of garlic and the fertilizer requirement per unit area yield. The chemical fertilizers used with water-soluble fertilizers as base fertilizers are usually superphosphate, nitrogen and phosphorus, water-soluble fertilizers, nitrogen and potassium, etc. Improve the soil and increase photosynthesis.

3. The application of phosphate fertilizer is shallow, concentrated or layered. One can be applied before the cultivation of a part, the other part after the cultivation of garlic application, or after the land preparation shallow application in the ground 6-10 centimeters, in order to facilitate the absorption and utilization of seedlings, cultivate strong seedlings, improve the utilization rate of phosphate fertilizer in the current season. Potash fertilizer can be applied with the cultivated land when cultivating the land, and it can be turned into the ground.

Yes, garlic is healthy regardless of whether it sprouts or not, as long as it is garlic grown with clean water, and garlic seedlings grow after hydroponics, it can be used completely. In fact, there are some hydroponic vegetables that are grown in a similar way.

Garlic grown in water can be eaten to become garlic seedlings, and the nutritional value is very high, can we make our body nutrition more comprehensive.

It's always like that, as long as the garlic doesn't rot or has other abnormalities, it's okay to eat.

No. If the garlic has changed color and has a large area of decay when it sprouts, the garlic should be discarded. If it is simply sprouted, it can be eaten, if the amount of garlic is too large to eat at one time, you can put the garlic in a relatively large container, and then sprinkle some water can be well stored.

The garlic cloves are not moldy and discolored, and the sprouted garlic is edible. Studies have found that sprouted garlic has a higher antioxidant effect than fresh garlic. If you peel off the sprouted garlic, you will see the green seedlings of the garlic in the middle.

If you put garlic sprouts on a plate with water, it can not only bring the beauty of greenery to the kitchen, but also replace chopped green onions as a condiment.

Garlic seedlings are planted in the soil and continue to grow, and when the leaves grow, they are called green garlic. People who are not accustomed to eating garlic cloves can directly eat garlic sprouts, which have more vitamin content than garlic cloves, and also have a certain bactericidal ability.

Studies have found that the antioxidant activity of grains in sprouted legumes and grains increases, and sprouted garlic contains more antioxidants than fresh garlic. It has been found that the antioxidant activity of garlic that has been sprouted for five days is stronger than that of fresh garlic, and sprouted garlic also contains different metabolites, which can reduce the damage of free radicals in the body, so it has better anti-cancer and anti-cancer effects.

Moreover, garlic contains a selenium element, which can reduce the damage of free radicals in the body, and this element in sprouted garlic is much higher than that of garlic without sprouting, so the anti-cancer effect is higher. When you peel the garlic, you can see a small green tip on it, which means that the garlic has sprouted, but as long as the garlic does not change color and does not become moldy or rotten, you can eat it with confidence.

People's Daily Online-Will sprouted garlic be better against cancer? Is that really the case?

People's Daily Online-There are many ways to eat garlic.

Garlic planted in water becomes garlic sprouts and can be eaten. Nowadays, agricultural production technology has begun to cultivate garlic seedlings in water, so you can wear them at home, which will not destroy the nutrients of garlic seedlings.

How to grow garlic seedlings in water.

Find a needle and thread, thread the thread, peel off the skin of the garlic and thread the garlic into a string. Put it in a container and add water to cultivate it (the above is the record of each day's rise), the water is turbid, and the garlic seedlings should be changed in time after the water. Since garlic seedlings can grow indefinitely, they can be picked every two days, and you can get a ** dish each time.

When wearing garlic, it is best to wear it on the outer layer, try not to destroy the germ tissue inside, and wear the garlic into a string to fix the garlic so that it will not float around in the water. When threading, two layers should be worn, which can better play a fixed role and prevent the garlic seedlings from growing crooked.

Separate the garlic cloves, then thread your garlic cloves into a string with a wire. Then find a ** (preferably a Western soup plate or other shallow, wide plate), bend the string of garlic cloves into a spiral, and then put it on the plate, then add water, and the water level rises to 2 3 of the height of the garlic cloves. Then put it in front of the north window (don't put it in the south, beware of the sun), and water it every day.

Water, if you use tap water, it is recommended to find a 2L Coke bottle, fill it with water, open the lid, and take it to the balcony to dry for 1 day before using it.

In the hydroponic garlic method, the sprouted garlic is treated in this way, and you can also eat the garlic seedlings you grow.

Garlic is edible, and it is edible.

I can eat it. The seedlings on the head of the garlic moss are actually the flower buds of the garlic moss, which contain underdeveloped inflorescences. The buds and stems of garlic moss are edible, but the taste of the buds is hard and not as delicious as the flower stems, so many people like to cut off the buds when dealing with garlic moss.

The main producer of garlic moss is Sheyang County, Jiangsu Province. In addition, Pizhou, Jiangsu, Qixian, Henan, Shanzhaolu, Donglaiwu also produce garlic moss.

Garlic moss contains capsaicin, which can play a certain role in killing bacteria and microorganisms such as Escherichia coli and streptococcus.