What are the crab products? What are the types of crabs

Crab products (crab meat, crab roe, crab eggs, crab paste).

What can you do with crab products? Crab products (crab meat, crab roe, crab eggs, crab paste).

There are two main types of crabs and processed crabs. i.e. saltwater crabs and freshwater crabs. Sea crab is sea crab, large and diamond-shaped, also known as pike crab and gun crab.

It is a crustacean nolth, rich in nutrition and delicious in taste. Autumn is high and cool, it is the season when a large number of crabs are listed, "August Mid-Autumn Festival crabs are fat". According to the different origins, it can be divided into three types: river crabs, sea crabs, and river crabs.

The river crabs of Shengfang in Hebei, the river crabs in Nanjing, and the red crabs in Yangcheng Lake in Jiangsu are the most prestigious. Crab meat is fresh, in addition to eating fresh, its other processed products can be used as condiments.

Crab products can be used as condiments.

1. Crab meat: It is a light and dried product for the processing of fresh crab meat. The leg meat part is called crab leg, crab flat. The other parts are called crab meat. It is better to have a dry yellow body, clean, no black spots, mildew, and no ash carapace.

2. Crab roe: It is a yellow processed product in the belly of fresh crab. It can also be freshly canned. The color is yellow and the taste is fresh, and it can be boiled with fresh vegetables in all seasons, which is the most delicious.

3. Crab eggs: crab roe, which is a dried product of crab eggs, yellow in color, and is an auxiliary material for roasting vegetables. It is better to have a coarse body with dry grains, yellow and bright or brown color, and no crab hair and ash impurities.

4. Crab paste: fresh crab is processed and ground into sauce. The quality is fine and red, and it is fragrant. It can be burned with all kinds of fresh vegetables or steamed. It can also be eaten raw.

The quality of the crab is good for those who have a large body fat, full quality, full front paws, and odorless deterioration. Crab meat, crab roe, crab eggs and other processed products are preferably dry in body, bright yellow in color, no black spots, odor, no mildew, and no ash impurities.

Nutrients (content per 100 grams): River crab: moisture gram protein gram fat gram carbohydrate gram calcium 293 mg phosphorus 113 mg iron mg.

Crab legs (jerky): water gram protein gram fat gram calcium 307 mg phosphorus 748 mg iron 44 mg thiamine micro riboflavin mg niacin mg.

In addition, it is also rich in eight amino acids such as valine and lysine, which are essential for the human body.

How to eatBecause crab products are rich in protein, they are a nutritious and delicious food. It can be eaten as a dish or as a seasoning. The way to eat it is:

The processed dried products are washed with cold water and then steamed in a cage until soft. When steaming, put a few slices of ginger, which is generally used to cook all kinds of fresh vegetables and meat, as well as stewed meat, soup, etc. If it is braised in a red sauce, first put the chicken pieces and meat slices into the pot and fry them slightly, add ginger, wine, sugar and other seasoning juices, and then put the steamed soft crab meat into the roast, which is very fresh.

Storage method: Crab meat, crab roe, crab eggs and other processed products should be packed in wooden boxes, lined with moisture-proof paper, and it is best to place mineral lime wrapped in cloth around the wooden box to prevent moisture. Store in a cool, ventilated place, preferably upstairs, with skids. If the insects are found to be moldy but not serious, they can be slightly washed with cold water and then dried, smoked with sulfur, and stored in a closed jar.

If there is a serious odor, it means that it has spoiled and cannot be used as food.

1. Crab meat: It is a dried product processed from fresh crab meat. The leg meat part is called crab leg, crab flat. The other parts are called crab meat.

2. Crab roe: It is processed from the yellow in the belly of fresh crabs. It can also be freshly canned. The color is yellow and the taste is fresh, and it can be fried with fresh vegetables in all seasons, which is the most delicious.

3. Crab eggs: crab roe, which is a dried product of crab eggs and an auxiliary material for roasting vegetables.

4. Crab paste: fresh crab is processed and ground into sauce. The quality is fine and red, and it is fragrant. It can be burned with all kinds of fresh vegetables or steamed.

Crab meatballs, gold medal crab meatballs, crab crystal balls, curry crab meat buns, crab meat spring rolls, crab meat spring rolls, crab meat square ham, crab meat rolls, crab meat siu mai, crab meat wuda, crab meat sausage, crab breakfast sausage, crab meat dates, crab meat burgers, crispy crab fillet, crispy crab, crab skewers, etc.;

Drunken crab, crab jerky (similar to open ocean), crispy crab, crab roe, crab roe paste, crab oil, crab roe and other condiments.

Wrap the crab in starch, fry until golden brown, stir-fry evenly with green onions, ginger, peppercorns, dried chili peppers and other condiments, add salt and other seasonings, and the spicy crab can be made.

Ingredients: 1 crab Accessories: 3 grams of minced ginger, 5 grams of green onions, 50 grams of onions, 10 grams of corn starch, 50 ml of cooking oil, 3 grams of sesame peppers, 10 grams of dried chili peppers, 5 grams of spicy sauce 1, clean fresh crabs.

2. Wash the shallots and cut them into even pieces. 3. Finely chop the ginger and slice the onion. 4. Cut the crab into cubes and stir well with cornstarch.

5. Heat the oil and add the crabs, and fry the crabs until golden brown. 6. Pour the pepper, dried chili pepper and minced ginger over high heat until fragrant, add the spicy sauce and onion and stir-fry evenly. 7. Finally, add the crab and salt and stir-fry evenly, remove from the pan.

Precautions: 1. Remember to choose fresh ingredients. 2. Some spices such as chili peppers can be added according to your own taste.

Blue crabs, river crabs, stone crabs, flower crabs, brown crabs, etc.

1. Blue crab: also known as saw-edge blue crab, the shell of the blue crab is very hard, oval, and the chest is firm, and the two claws are very hard, the same as the zi, so some people call it according to the zi.

2. River crab: The scientific name is Chinese mitten crab, which grows in fresh water, but reproduces in seawater, and generally hides on the banks and stones of rivers and lakes.

3. Stone crab: also known as crab crab and brook crab, it likes to inhabit under the stream stones all year round.

4. Flower crab: also known as the far-sea pike crab, its shell is like a shuttle, so it is called a pike crab, its double chela are sharp, and the strength is great.

5. Brown crab: also called steamed crab, there are several soft hairs on the side, the shape of the chelicera is asymmetrical, the overall volume is small, the chelicera at the rear end is rectangular, and the rear is a triangular chelicera.

Crab: It is a general name for the short-tailed suborder of Decapod. There are about 4,700 species in the world and about 800 species in China.

Common genera related to male crabs, pike crabs, stream crabs, fiddler crabs, mitten crabs and so on. Although the genera of porcelain crabs, cicada crabs, rocky crabs, hermit crabs, and coconut crabs in the crooked-tailed suborder are also called crabs, they are different from the true crabs in the short-tailed suborder. The body of the crab is divided into cephalothorax and abdomen.

The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species. frontal ** with first pair of antennae, lateral sessed compound eyes; The mouthparts include 1 pair of large jaws, 2 pairs of small jaws, and 3 pairs of jaw feet. There are 5 pairs of breasts and feet on both sides of the cephalothorax.

The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax. Most crabs are born in the sea, and the most common species are tropical shallow seas.

1. River crab. River crab is also called "crab" and "hairy crab", the scientific name is called Chinese mitten crab, the meat is fresh and tender, the head and chest of the river crab are combined to form a cephalothorax is square and round, the texture is hard, male and female can be distinguished from its abdomen: the female abdomen is round, the male abdomen is a lack of stupid hidden triangle, the river crab is widely distributed in most parts of China, often burrows in the mud bank of rivers, rivers and lakes and marshes, nocturnal activities, feeds on fish, shrimp stalls, animal carcasses and grains, juvenile river crabs are transparent.

Blue crab 2, blue crab. The blue crab is a nocturnal animal, burrowing in the rocks and mud and sand, and is a kind of pike crab family, and the shell of the blue crab is oval. Blue crab is rich in nutritional value, rich in protein and trace elements, and will be very delicious when cooked properly.

Flower crab 3, flower crab. The shell of the flower crab has a pattern, generally a small white dot, and the flower crab generally refers to the far-sea pike crab, which is distributed in Zhejiang, Fujian, Guangdong and other places in China. Flower crab has certain medicinal effects and is of great help to the ** of tuberculosis.

Brown crab 4, brown crab. Brown crab is a sea crab with triangular chelicera, a relatively small overall volume, an orange shell color, and a few soft hairs on the side.

5. Barracuda crab. The pike crab is also called the white crab, because the shell is pike-shaped, so it is called the pike crab, the pike crab is mainly distributed in Japan, Korea and the eastern coastal areas of our country in Asia, the crab meat is fat, and the economic value is rich.

As the autumn enters every year, the weather gets colder, every household begins to eat crabs, and in ancient times, crabs often used "crab roe", "fat cream", and "tender jade" to describe the deliciousness of crabs. The resources of crabs are also very rich, and there are almost all crabs in large and small waters, so do you know what types of crabs there are? Let's take a look.

1. River crab: also known as Chinese mitten crab, the head and thorax formed by the combination of head and thorax are square and hard. River crab is a precious freshwater product, delicious and nutritious, and has high economic value.

2. Flower crab: also known as the far-sea pike crab, the strength is very large, because the shell has a pattern and gets its name, in China it is mainly distributed in Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan Island and other coastal areas.

3. Dungeness crab: Dungeness crab is a kind of crab produced in the United States, Dungeness crab is named after the small town in Washington state, and is also known as ingot crab and steamed crab.

4. Barracuda crab: In some places, it is commonly known as "white crab", which has high nutritional value and economic value, and is distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coasts of Chinese mainland.

5. Blue crab: Blue crab is also known as saw-edge blue crab, and the shell is very hard. In the natural environment, blue crabs mainly use small fish, shrimp, crabs, shellfish, etc. as bait, and are widely distributed in the Pacific Ocean and Indian Ocean. Blue crab is one of the marine aquaculture species in China, its meat is delicate, delicious and nutritious.