When is the best time to eat crab and what crab is best to eat

When is the best time to try crabs? In the past, there was a saying that "it is the right time to eat crabs in autumn", but with the development of modern breeding technology, eating crabs can also be "wantonly".

First of all, at the end of September, before the Spring Festival, the Yangtze River crab is recommended, and every year when the autumn breeze is cool, it is the time when the hairy crab rushes to the tip of the diner's tongue like a tide. Wang Chenghui said that the crab migration season (after the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick and tender, delicious and fragrant, and it is the most delicious of the year. This time period is the mature eating period of Yangtze River crabs in China.

The so-called "nine females and ten males" is the fattest female crab in September of the lunar calendar, the crab roe is full and firm, and the male crab in October of the lunar calendar is the most fragrant, the crab paste is full, and it is most suitable to eat crabs and chrysanthemums.

Then the Spring Festival at the end of April recommended temporary hairy crabs, in order to realize people's desire to eat crabs throughout the year, temporary hairy crabs appeared, that is, some of the autumn mature hairy crabs through science and technology in a specific low temperature environment temporarily raised, out of season and then on the market, a solution to the crab lovesickness suffers. If the breeding environment is not good, the quality of the crab will be affected, the taste will deteriorate, the crab paste will become hard, the crab roe will become less, and the nutrients will be lost.

At the end of April and mid-June, it is recommended that Ross and North Korea wild hairy crabs, Russian and North Korean hairy crabs in appearance have their frontal teeth (four teeth) and China's Yangtze River basin hairy crabs are relatively flat, belonging to the pure wild environment growth, without any artificial breeding, the growth environment is difficult to guarantee, so the taste is not the same every year. Due to the high latitude and low temperature, the Russian and North Korean wild hairy crabs can only usher in the full maturity period in the third year, so the yield is extremely low, and the crabs have the habit of reproductive migration, and the Russian and North Korean hairy crabs migrate from the end of April to the middle of June, and the best tasting period is short, so you have to try it in that season.

Then there is the mid-June and the end of August, "busy and busy, don't forget June yellow", this folk proverb is the praise of diners for June yellow. June yellow is the "little fresh meat" in hairy crabs, also known as "boy crab", which is a hairy crab in adolescence, and is often marketed in mid-June every year. June yellow is known as "green crab", with small size (weight is generally about 2 taels), thin and crispy shell, delicious taste, heavy fishy smell, less limb meat, in this short crab season can be tasted.

There is also the end of August and the end of September to recommend Liaohe crabs, Liaohe crabs and Yangtze River crabs belong to the same river crab, the Yangtze River crab is the southern crab, and the Liaohe crab is often said to be the northern crab. According to the reproductive migration law of Liaohe crabs and the local climate characteristics, Liaohe crabs have been on the market at the end of August, and September is the peak fishing season. Under normal circumstances, Liaohe crabs are smaller than Yangtze River crabs, because the temperature of the Yangtze River basin makes Yangtze River crabs retreat their shells more than Liaohe crabs every year, and they grow more.

However, in recent years, in order to pursue the growth of the volume of Liaohe crabs, many farmers will raise some crabs for 2 or 3 years before fishing and selling, and the specifications can also be compared with the Yangtze River crabs.

Crabs are eaten all year round, but autumn is the best time to eat crabs. As the saying goes, when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs, every year in September and October is the time when the crab roe is full of oil, so there are eaters who say that eating crabs in autumn is the most solemn thing. Autumn crab meat is the most tender, so autumn is the season to eat crabs, this is because the season has a lot to do with the growth quality of crabs, autumn is the best period for crab growth, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious in the year.

For example, cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn. The hairy crab in autumn has delicate flesh, the paste is like clotted fat, and the taste is delicious, which is the best quality in the crab and is very valuable. In autumn, the shell of the river crab is thin, the meat is delicate, and the aroma is tangy.

It is said that crabs are also divided into male and female to eat, and the female crab is the fattest in the eighth month of the lunar calendar, and the crab has roe feet; In the ninth month of the lunar calendar, male crabs are the most fragrant and have a lot of crab fat. However, the time to eat river crabs is relatively short, October and November are the best, and the ninth month of the lunar calendar is better to eat female crabs. Therefore, hairy crabs in autumn have always been a treasure sought after by gourmets.

Autumn is the season to eat crabs.

Crabs are eaten all year round, but autumn is the best time to eat crabs. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs, every year in September and October is the time when the crab roe is full of oil, so there are eaters who say that eating crabs in autumn is the most solemn thing.

Autumn is the season to eat crabs, this is because the season has a lot to do with the quality of crab growth, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious of the year. What cream crabs, meat crabs, hairy crabs, etc., all grow best in autumn.

In particular, the meat of "Yangcheng Lake Hairy Crab" is delicate, the paste is like clotted fat, and the taste is delicious, which is the top grade in the crab and is very valuable.

This year, the hairy crab of Yangcheng Lake wearing a "platinum ring" has also become a grand recommended delicacy in a large hotel in Shunde. For diners, it is also a great joy in life to have a beautiful meal of Yangcheng Lake hairy crabs with green backs and white bellies, golden claws and yellow hairs.

However, some people say that crabs in autumn are delicious, but they must be eaten in a leisurely way to be considered "refreshing and refreshing". But you can eat alone, so that no one will compete with you for food, you can taste it slowly, until you even suck out the juice from the cockle; Secondly, you can invite two or three friends to gather around a small table and chat while tasting it. Because there are a lot of people, it's not about tasting crabs, it's about chewing crabs in big mouths.

Generally, hairy crabs are the best after the Mid-Autumn Festival to New Year's Day! Because the meat is thick and the paste is too yellow like gold, the taste is the best!

What crab to eat in October? Although autumn and October are the best time to eat crabs, crabs are found throughout the year, and crabs are eaten differently depending on the season. What season is the best season for crabs?

Here are 8 types of crabs that are best eaten in October.

What is the best season to eat crabs Although we can eat crabs all year round, if you want to eat sea crabs with fatty meat and delicious taste, you have to pick the right time. So when is the best time to eat sea crab?

Generally speaking, autumn is a good season to eat crabs, as the saying goes, "When the autumn wind rises, crab feet are itchy, and the navel is round in September and sharp in October." "This tells us that in the month of the year, when the autumn wind is blowing, it is the best time to eat sea crabs. Among them, it is better to eat female crabs in September and male crabs in October.

There is another theory that eating sea crabs in spring is fatter. In many coastal areas, residents like to eat sea crabs in the spring, and they feel that the taste of sea crabs is more delicious at this time. From here, we can know that spring is also a good time to eat sea crabs.

Why is it the same sea crab, some people say to eat it in autumn, and some people say to eat it in spring? In fact, it has a lot to do with the species of sea crabs and the region where they live. Different sea crabs have different spawning periods, and the climate and water quality environment are different in different places, so that their spawning time is also different, some in early spring, and some in golden autumn.

This also tells us that the best time to eat different crab species is also different, and the specific time depends on the species of sea crab and the area where it is distributed.

Suitable and contraindicated groups of sea crabs Because sea crabs contain more microorganisms in their bodies, and contain high cholesterol, coupled with their cold nature, they are not very suitable for some people with special physiques, so sea crabs are not suitable for everyone. Let's take a look at the suitable and contraindicated groups of sea crabs.

Suitable for. Generally speaking, as long as you are in good health, you can eat sea crab. The physical health here is physical health in the true sense, and the physique is very peaceful, if it is some weak physique, it needs to be considered as appropriate.

If you are a person with qi deficiency and yang deficiency, you can also eat sea crabs.

For people suffering from congestion, musculoskeletal pain, arthritis and other diseases, proper consumption of sea crabs can play a certain role in relieving it.

Contraindicated. When it comes to the contraindicated group of sea crabs, weak spleen and stomach belong to the first group of people, because sea crabs are cold, people with weak spleen and stomach are easy to cause diarrhea.

In addition, patients with some chronic diseases such as chronic gastritis, hepatitis, cholecystitis and cardiovascular diseases are not suitable for eating sea crabs, which is not conducive to the control of the disease.

In addition, pregnant women, the elderly and children should be cautious when eating, which will increase the burden on the stomach.