After the typhoon, a large amount of seafood was blown on the beach, and the public harvested a lot,

There is no problem in picking up seafood, but you should pay attention to the weather forecast whether there will be a typhoon in the future, otherwise it will be dangerous to encounter a second typhoon when you go to pick up seafood.

It is not safe, because it is now more polluted and easy to breed bacteria.

It is definitely not safe to pick up seafood to eat in this way, and there will still be potential safety hazards left behind after the typhoon.

After the typhoon passed, a large amount of seafood was left on the beach, and citizens rushed to catch the sea, some with shovels and buckets to pick up oysters, snails, and others picked up several buckets of clams.

It is best not to eat seafood after a typhoon, because seafood will carry some bacteria in the seawater, as well as some metals, and the seafood is already dead and no longer fresh, so try not to eat it.

Because of a typhoon, there will be a lot of bacteria in the seawater, and these seafood will live in the seawater, and the seafood will carry the bacteria in the seawater. Although the beach is full of seafood after the typhoon, try not to eat seafood, because seafood will carry bacteria in the seawater, which are harmful to the human body, even if you like to eat seafood very much, it is best to eat seafood after the typhoon has passed.

Because a typhoon blows, all the heavy metals in the seawater will be turned up, and seafood lives in the seawater, and these seafood will carry these heavy metals. Although there is a lot of seafood on the shore after the typhoon, it is best not to pick up those seafood, because there will be a lot of metals in these seafood, and if people eat these seafood, it is likely to cause heavy metal poisoning, which is very harmful to our body.

After the typhoon, there will be a lot of seafood on the beach, and many locals will pick up the seafood with buckets, because the seafood is so full that it is all blown to the shore, so the locals feel that it will be wasted if they don't pick up the seafood. But experts say it's best not to pick up the seafood, because it's all dead and not fresh, and if you eat stale seafood, it can lead to diarrhea or some other illness.

We must pay special attention when eating seafood, if the seafood is not fresh, try not to eat, if the seafood has experienced a typhoon, do not go, many experienced people have told us, when the typhoon hits, try not to eat seafood during this time. If you want to eat seafood, you should wait for the typhoon to pass for a period of time, because there will be heavy metals and bacteria in seafood at this time.

Try not to eat raw seafood and foods that have been flooded. When Typhoon "Lekima" hit, all departments and citizens of Qingdao City took active action to learn what was wrong. Experts from the Municipal Center for Disease Control and Prevention reminded that typhoons accompanied by floods can lead to environmental damage, exacerbate the deterioration of health conditions and the risk of the spread of infectious diseases, and bring greater pressure on health and disease prevention.

Typhoons are prone to deterioration of environmental sanitation conditions and exacerbate the spread of intestinal infectious diseases, including bacillary dysentery, cholera, typhoid fever and paratyphoid, as well as hepatitis A, hepatitis E, hand, foot and mouth disease. Experts remind the public not to eat raw sea (aquatic) products and drink raw water recently; Drink boiled water and qualified bottled water as much as possible; Do not eat unwashed fruits, vegetables, and eat less cold vegetables; Prevent food and food from being bitten by flies; Maintain good hand hygiene, wash hands when touching food, and never wash with contaminated water.

Disease control experts also reminded that food that has been soaked in water should not be eaten except for well-sealed canned food, and canned food should also be cleaned with clean water before eating; Do not eat dead livestock, poultry, aquatic products, rotten vegetables and fruits that have been flooded, bulk food products suspected to have been soaked in water, and moldy rice, corn, peanuts, etc.; It is best to boil drinking water for 5-10 minutes before drinking.

After the typhoon, Qingdao beach is full of seafood, and it is best not to eat the seafood that has gone through the typhoon, because the typhoon will turn over and over the heavy metals in the seabed of the sea of Shenshu, which affects all the seafood creatures.

Yes, as long as it is not polluted, of course it can be eaten, and there are many people on the beach who go to the sea.

After the typhoon, the beaches of Qingdao are full of seafood, and the seafood that has survived the typhoon is edible.

The seafood that was washed on the beach directly after the typhoon was basically not injured by artificial or other things, so at this time, the seafood appeared on the beach because of natural disasters is a completely accidental process, so people can pick them up and sell them or even eat them when they see this kind of seafood, and it will cause any risk of cooking and feasting. Of course, in addition to this kind of seafood, if these seafood appear on the beach for other reasons, then the relevant personnel need to test the relevant elements in these seafood and even some harmful substances in Wubianlu to ensure that they can reach the edible state of the human body, and only in this way can we ensure that these seafood will not cause a certain degree of harm to the health of the human body when it enters the human body.

For many people, it is undoubtedly a gift from nature, but for this gift in real life is very little, unless it is some natural disasters or a special element, of course, in the face of this phenomenon, I hope that more people can distinguish the reasons for this situation, do not rashly eat these creatures that appear on the beach, because it is very likely that they also carry some trace toxins in their bodies, which will cause a certain degree of harm to the health of the human body. After the devastation of the typhoon, the body of these seafood may have some dust, or even some other substances, whether these substances will affect the taste of use, and even whether it will cause related effects on the user's body, these are not clear to us, only after passing the professional testing of relevant institutions can we clearly know whether it meets the food standard.

Many people may have found that there have been more and more natural disasters in the past two years, and the main reason for these disasters may be global warming, so caring for the environment is the responsibility of each of us.

Coastal residents to pick up seafood must be risky, the sea is very ruthless, if there is a gust of wind drifting, there will definitely be waves, the seafood in the sea is also a lot of pollution, even if you pick it up home, you should pay attention to eating, although people living by the sea to pick up seafood is a kind of enjoyment, but you must pay attention to your own safety.

No one can say when the sea is at high tide, there are many times, there is a small wind coming, there may be waves monstrous, even if you go to catch the sea, see so many seafood, you can't ignore anything, you must pay attention to the surrounding environment, if you feel abnormal, or something is wrong, you must escape from the beach as soon as possible, we should also pay attention to the changes in the weather when picking up seafood, if the weather has abnormal changes, we must go home in time, it is very likely that the tide will suddenly rise, If you get photographed on the beach, it won't be worth the loss. <>

There are many people who feel that the ocean has been seriously polluted by the environment, and the marine life is also attached to a lot of polluting bacteria, some people even eat seafood, feel that there is a strong pesticide smell, which shows that the seafood is not as delicious as before, it is likely to have been polluted, even if we go to the beach to catch the sea to pick up seafood, we must pay attention to hygiene, eat seafood must be cleaned, and must be cooked before eating, to eliminate bacteria. <>

There are many people who feel that picking up seafood is risk-free, and feel that these seafood are blown by strong winds, and it is a custom of coastal residents to go to the beach to pick up seafood after a typhoon, which is much more than usually going to catch the sea, which is a unique way for humans to obtain seafood, but it is precisely because of this unique way that we must pay extra attention to our own safety, avoid being photographed by the waves, and also avoid falling into the sea and drowning. <>

Picking up seafood is a very risky act, and even native-born residents should ensure their own safety as much as possible and not lose their lives for the sake of petty profits.

The risk of picking up seafood is not great, as long as it is along the safe area of the sea, it is good to pick up seafood, and do not run directly into the sea.

There is a risk that the typhoon will come back just after it passes, and the public is particularly vulnerable to typhoons blowing away, and there is also the possibility of being swept away by the sea.

There is no risk in this, because these seafood will not hurt people, and the citizens are quite qualified, and they will not rob it.

There is seafood on the beach after the typhoon.

The passage of Typhoon "Taili" not only brought wind and rain to Shenzhen, but also an unexpected harvest for the residents of the Shenzhen-Shantou Special Cooperation Zone in Shenzhen. On the evening of the 17th, before Typhoon "Taili" made landfall, a large number of oysters, mussels, crabs, clams and other seafood appeared on the beach of Yuhai Bay in the Shenzhen-Shantou Special Cooperation Zone.

In addition to oysters, at the scene, you can also see mussels, oysters, crabs, clams, cockles and other seafood, of different sizes, forming a "seafood beach" of more than ten meters. Although seafood is good, safety comes first, and the relevant departments remind the public not to go to the beach on typhoon days to avoid danger. Many people are picking up seafood with small buckets and shovels, some citizens have picked up several large buckets full of clams, and some citizens have specially driven tricycles to load seafood.

Factors influencing typhoons in China:

China is one of the few countries in the world that has been severely affected by typhoons. The strong winds, torrential rains and storm surges brought by typhoons pose a serious threat to people's lives and property. Typhoons that made landfall in China had an average maximum wind speed of 43 meters per second in Taiwan Province in August, and they also reached the level of a strong typhoon in Taiwan in other months.

This was followed by landfall in the Zheyou Shoujiang River in August, with an average maximum wind speed of 41 meters per second. Although the most typhoons made landfall in Guangdong, the average maximum wind speed was not strong.

The typhoon that made landfall on Hainan Island in October was stronger, with an average maximum wind speed of 36 m/s. Typhoons that make landfall in Fujian are often weakened by Taiwan Province first, and the stronger typhoons that make landfall occur in September, with an average maximum wind speed of 31 meters per second. All provinces, municipalities and autonomous regions in China, with the exception of Xinjiang, have been directly or indirectly affected by typhoons and have produced heavy rainfall.

Among the 15 provinces and cities in China's coastal waters, 11 provinces and cities have the greatest rainfall affecting the system of typhoons.

Six of the seven extreme rainstorms in the country with daily rainfall of more than 1,000 mm were caused by typhoons. In 1975, Typhoon No. 3 (NINA) caused heavy rainfall in Henan, and the rainfall was 1 millimeter in 1 hour, 1 millimeter in one day, and 5 days in the process.

When we bring in seafood after a typhoon, we must clean it and carefully select what looks fresher, rather than eating all of it.

As long as you have the ability to identify the seafood, whether it is fresh or not, as long as you ensure that the seafood is fresh, it will be healthy to eat

Carefully pick some fresh ones that don't smell like anything else, and then just clean them and taste them to your liking.

As long as you know these seafood, how to eat it is safe and healthy, this is pure natural seafood

Choose fresh seafood, don't eat spoiled seafood, cook seafood when eating it, and don't eat it raw.

I think when you eat it, you must pay attention to whether the seafood is edible or whether it is rotten.

Only seafood that is not poisonous I think it is safe to eat, it is best to pick up fresh, don't eat the kind that has been dead for a long time, it should be fine, dead seafood should be cautious.

In the past, you still have to eat what you want!

It is healthiest not to eat, because there will be a lot of pollution in the process, which is harmful to the human body.

After washing, put hot water in the boiling water and it will be fine.

In fact, the typhoon left a devastated aftermath and brought violent storms that destroyed the agricultural base. To say that the benefits of the typhoon are far less than the trauma it brings, and it is not proportional, in fact, it also comes with benefits, so that agriculture in arid areas has been alleviated, and I hope that there will be fewer typhoons every year, which should still be the thoughts of most people.

The arrival of a typhoon can alleviate the drought in arid areas, replenish land water through a large circulation of land and sea, and rain in some areas due to the arrival of typhoons.

I think another good thing is that the air has become much better after the typhoon, and it looks very fresh.

Widespread rainfall has alleviated the dry climate in individual areas, and there is nothing good left, it is all bad.

After the typhoon, the air was much better, and the widespread rainfall made the floating dust in the air basically disappear, and the air became clean

The benefit may be that it brings some precipitation, or it may give people a taste of the freshness of the coming typhoon.

After the typhoon, in addition to bringing seafood, I also took a bath on the beach, and the so-called blue sky and clear water refers to this time.

It brings happiness to people, this kind of seafood picking up feels really super cool, and it may also drive local tourism, I want to pick it up, and I am excited to see it.