What s going on with the black center of the white radish? Is it still edible like this?

White radish is rich in protein, dietary fiber, and vitamin C

Trace elements such as carotene, calcium, iron, phosphorus, magnesium and mustard oil.

It is a nutritious root vegetable and fruit, just the calcium element in the white radish skin.

The content is relatively rich, and peeling and taking white radish will greatly reduce the content of calcium, resulting in a certain loss of nutrients. White radish is generally very fresh and white on the outside, but if the white radish has appeared black ** or unscrupulous, you should pay attention to it at this time.

It may be caused by soil pollution, and black rot may also cause the skin of the black radish to become gray and black, or it may be caused by the qualitative change of the radish itself, but no matter what the reason, it is not recommended to take the blackened radish in order to prevent poisoning. Similarly, if the white radish is cut with a dark blue color.

If you have it, it is not recommended to take it again, this kind of blue-hearted white radish is actually the black heart disease of white radish, and in the early stage of the disease, it is a blue-hearted state.

In a high temperature and humidity environment, it is easy to cause white radish black heart disease. It's not good for your body after eating. White radish is not only rich in nutrients in radish meat, but also has a certain amount of nutrients in the skin of white radish, especially the content of calcium is very high, 98% of the calcium in white radish is in the skin, so try not to peel the white radish, it is best to take it with the skin.

The storage of radishes is very important, we usually buy radishes to buy as much as we want, we must not buy too much, <>

If there is no more professional basement to store, radishes are very easy to change after a long time, such as buying turnips.

If you have more, you can also store it in the refrigerator. Similarly, if there is a dark blue color in the white radish, it is not recommended to take it again, this kind of blue-hearted white radish, in fact, is the black heart disease of white radish, in the early stage of the disease, it is a blue-hearted state. In a high temperature and humidity environment, it is easy to cause white radish black heart disease.

It's not good for your body after eating. The main reason for unscrupulous turnips is that they may be caused by the black rot fungus in the soil fertilizer damaging the fleshy roots.

The black heart and rotten heart of the white radish are caused by black rot, which is a disease caused by bacteria. Therefore, if the radish is dark in the middle, you can't eat it, and you can't cause damage to your body for a while.

The white radish core is a little black and inedible, because the black radish core is mainly caused by the invasion of black rot bacteria in the soil during the growth process, or it may be due to the fact that the white radish is placed for too long, and bacteria and other microorganisms take the opportunity to breed, resulting in the deterioration of the radish. Whatever the reason is, it is not recommended to continue to eat the white radish when the heart is a little black.

It may be due to the rotting flesh of some of the white radish; This kind of white radish is not edible, there are a lot of bacteria on it, which is not good for health.

1. The blackening of white radish is more complicated, it may be the corruption caused by the inside of the white radish, or it may be that the radish is old, and the aging reaction is generated, no matter what the reason is, as long as there is a blackening reaction inside, it is not recommended to use it again.

2. In addition, white radish will lose water if it is cut for a long time, and there are many pores in the structure of the radish, which will cause it to look dark and black after a long time of water loss, which is a natural phenomenon.

Cutting off the blackened part is still edible.

The reason for the blackening inside the white radish is that the radish has gone bad. The black inside of the white radish indicates that the inside of the radish has begun to rot and deteriorate, and this radish is inedible and needs to be discarded immediately. The inside of a normal white radish should be as white as jade, and you should pay attention to the weight and appearance of the radish when choosing to avoid buying bad radish.

The reason for the blackening inside the white radish is that the radish has gone bad. The black inside of the white radish indicates that the inside of the radish has begun to rot and deteriorate, and this radish is inedible and needs to be discarded immediately. The inside of a normal white radish should be as white as jade, and you should pay attention to the weight and appearance of the radish when choosing to avoid buying bad radish.

It is not recommended to eat white radishes that have turned black inside. If you find that the inside of the radish turns black, it may be that the roots of the radish are hypoxic, boron deficient, the soil environment is too waterlogged, and even the black rot bacteria attack the fleshy roots, and the toxin infection turns black. In addition, in a high temperature and high humidity environment, it is easy to cause black heart disease of white radish, and some white radishes can be blue and green after cutting, and it is not recommended to eat.

Bluish, black, bran-hearted, and softened white radish not only affects the taste, but also harms health without any benefit.

If you accidentally eat the black white radish, it may threaten human health, and mild cases may cause abdominal pain, nausea, vomiting, diarrhea and other food poisoning symptoms, and for severe patients who cause aflatoxin poisoning, it is easy to have liver damage.

In daily life, we can't just save food and be reluctant to discard the white radish that has deteriorated and turned black. It is recommended that when buying, carefully select the white radish, carefully observe the color of the rhizome, touch the position of the head of the white radish, and observe whether there is any abnormal color and rot. It is also necessary to compare the white radish of the same size, if the weight is obviously light, it may be that there is a bran heart in the radish.

In addition, when storing white radish, it is recommended to wash and drain the water, then pack it in a plastic bag, seal the bag and put it in the refrigerator for refrigeration, but it should also be eaten as soon as possible, and should not be left for too long.

White radish, belonging to the cruciferous family radish genus, is cultivated in a large area in most parts of China. Eating white radish is good for the body, however, blackened white radish can not be eaten, the black inside of white radish is likely to be caused by black rot or white radish deterioration, there are many bacteria in it, and continued consumption may be harmful to health.

Is it possible to eat the black inside of the white radish.

White radish is a semi-hardy vegetable that prefers mild and cool climates with large temperature differences. Although the root system of white radish is deep, the leaves are large and chained, so it is not tolerant to rock and drought. However, if there is too much water and there is not enough air in the soil, it is not good for the growth of white radish.

The white radish is coarsely called, requiring plenty of light. Sufficient light, its photosynthesis is strong, material accumulation is more, fleshy roots expand quickly, and the yield will be very high. Insufficient light will lead to low yield and poor quality.

There is a lot of attention paid to the cultivation of white radish. Seedlings grow rapidly after being unearthed, and the seedlings should be planted in time, otherwise crowded shading will occur, causing growth. In the germination period, it is necessary to fully water, and the soil moisture content is more than 80% to ensure that the seedlings emerge quickly and evenly.

The growth of white radish requires a high content of air in the soil, and the soil must be kept loose. In addition, it is necessary to pay attention to the comprehensive prevention and control of white radish diseases.

There are many ways to make white radish. White radish can be made into stir-fried beef with white radish, white radish soup, cold shredded radish, etc. To make white radish soup, you need one white radish, two shiitake mushrooms, ginger slices, green onions, pepper, chicken essence, coriander, lard, and salt.

First of all, put lard in a cold pot, the lard melts, put ginger slices, green onions and white bursts to add water. After the water boils, add the shiitake mushrooms, boil for 5 minutes, add the white radish, a pinch of pepper and a pinch of salt, and change to medium-low heat and simmer after the water boils. When the white radish is transparent, add the chicken essence and put it in a bowl, sprinkle with coriander, and finish.