Why do you wash the radish after drying it, why do you wash it and mix it after drying, and it will

The radish is not washed after drying, why do I wash and mix it after drying, and it will become moldy after a few days?

Dry some dried radishes in the winter green radish season, and when you want to eat them, take some out and mix them, which is very simple and easy to preserve. Dried radish pickle is an appetizing side dish, which has to go through three processes of "drying, pickling and hiding", with a crisp and tough taste, a fragrant taste with a little sweetness, mixed with chili noodles and five-spice powder.

Sesame oil and other seasonings, spicy and delicious, I like to use it most with white porridge.

Dried radish can be stored directly after drying, eat and clean, do not save after cleaning, because there are certain bacteria on raw water, and the humid environment is particularly easy to breed bacteria, especially when the weather is hot, mold is very fast. Its preservation method is relatively simple, put the prepared dried radish in a sealed bag, squeeze out the air, and place it in the refrigerator to freeze, which can be stored for about a year at most. When eating, take some out to make a variety of side dishes, and continue to freeze the rest.

However, the longer the dried radish is left unattended, the more nutrients will be lost, and the flavor will slowly change, so it is better to eat it as soon as possible. The method of mixing dried radish is also very simple, and here I will share with you a spicy dried radish:

1. Soak the prepared dried radish in warm water for 2 3 hours, soak the dried radish until soft, and then rinse it 4 or 5 times to clean the dust on the surface of the dried radish.

2. Prepare a bowl of oily chili noodles. Pour an appropriate amount of oil into the pot and pour it on the chili noodles in two parts.

3. Drain the cleaned radish and put it on a plate, add light soy sauce, minced garlic, minced ginger and sugar.

Salt, pour in the oil and chili made in the previous step, and pour in a little sesame oil.

Sprinkle with cooked sesame seeds, mix well and eat directly, if you want to eat a little flavorful, marinate for about half a day.

Dried ready. Just add some chili powder, stir and knead until even, and put it in a sealed bottle, so that after half a year or a year, you can take it out and eat it, and it will taste good. When you take it to eat, you have to soak it in water again to wash it, so that you can eat with peace of mind.

After the dried radish was bought and washed, it did not touch the water again, and if it touched the water, it would deteriorate and spoil.

Radish must be cleaned after drying, because there will be a lot of bacteria in the drying process, wash and control the moisture and then blow it with a hair dryer, and then don't put too much seasoning when mixing, it will not be moldy, but pickled products can not be put for too long!

Do not wash the radish after drying, because after washing with water, there will be moisture on the surface, and it is easy to get moldy if it is placed in a humid place, so it should be placed in a cool and dry place after drying.

Mold is because the water is not cleaned, and if the water is cleaned, it will not become moldy, so it is good to absorb the water on the top of the dried radish with absorbent paper.

Do not wash the radish after drying, otherwise it will absorb water and will easily stink.

If it's raining, don't take it out yet. If you take it out, it will be rainy, and the dried radish will deteriorate and spoil due to too much humidity. Pickled dried radish and dry it until you can't squeeze out the water by hand.

1. Wash and slice the carrots, then prepare the water and rock sugar.

2. Put the pot on the fire, add the carrot slices, water, rock sugar, and cook over medium heat until the rock sugar dissolves.

3. After the rock sugar is dissolved, continue to boil until the sugar juice is dry.

4. Line the baking tray with oiled paper and put the carrot slices into the baking sheet.

5. Put the baking tray in the oven and bake at low temperature for about 2 hours, and the surface can be dried.

6. Done.

Dried radish can be placed in a ventilated place if it is not dry, and it can also be dried in the shade; Either turn off the heat after heating the pot and bake it on the pan.

If there is no sun, you can put it in a ventilated place and quickly take away the moisture through air flow to ensure that the dried radish does not have too much moisture and will not mildew. In addition to outdoor drying, friends who have heating at home recommend a faster, more convenient and faster way to dry dried radish, and dry the radiator on the radish strips, which is already fast and does not pollute the soil. If you can, you can give it a try.

Precautions and key points for drying dried radish:

To make delicious dried radish, the most important thing is to choose radish, choosing delicious radish is the soul of dried radish, to choose enough moisture, sweet, crispy radish. After taking the radish home, you can simply wash the skin, and then wash it carefully after drying. We usually don't cut the radish directly into strips, we will leave a little bit uncut, so that the radish is good to dry, and it is easy to pickle when pickled.

Cut radish needs to be dried, because there is no sunlight in winter, we usually put the radish in a well-ventilated place, don't let the radish rain, the dried radish after the rain will be moldy, moldy can not be eaten, wasted. Therefore, the most convenient way is to put it directly on the balcony to dry, and the best thing is to wear it with a thread and wear it one by one.

Then cover it with a plastic sheet or something, and open it again on a good day, and it will not be able to dry in the sun in a day.

The pickled radish is not dried, and the solution to the rain is as follows:

1. You can find a ventilated place at home and spread out the pickled radish for shade dryingTurn over every other day until the pickled radish is dry or the sun comes out;

2. Prepare a multi-layer grid, spread the pickled radish on the grid layer by layer, and place it in a ventilated place to dry or add a fan to accelerate the air-drying process;

3. You can also use a clothes dryer that will be used on rainy days, and you can dry it at regular intervals.

4. You can also find a larger cotton bag or thick plastic bag, put the pickled radish in it, leave an air inlet and an air outlet, and use a hair dryer to continuously blow hot air into it, which can accelerate the evaporation of pickled radish.

In short, all the purpose is to ensure that the pickled dried radish does not spoil without drying until it is dried and preserved.

Precautions for pickled radish:

If you want to pickle a crisp and delicious dried radish, you must also do a good job in the sun, otherwise the taste will not be good how to pickle it later, and the second choice of radish is also very important, you should choose the best radish, such as the green radish with a crisp taste, the ordinary white radish has a more astringent taste, and it is not so crisp and tender after the sun.

In addition, it should be noted that you must choose radishes with sufficient moisture, in addition, you should also choose good weather for drying radish, if the sun is big, it will be good in about three days, if it is raining, you must put away the radish in time, do not let it get wet.

The reason why dried radish is sticky is mainly due to the fact that the weather temperature is too low, or the sun is not enough, too humid, etc., so that the dried radish contains more water.

If the dried radish is still sticky and there are no other abnormalities, then the dried radish is not bad at this time, but if the dried radish is sticky to the touch, and it is accompanied by an abnormal taste such as sourness and musty, then the dried radish is already bad at this time.

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. It is rich in vitamin B and has a higher iron content than other foods except enoki. Dried radish is called preserved cabbage in Chaoshan, salty, fragrant and crispy, and Chaoshan pickles, fish sauce and Chaoshan three treasures.

Shanghang radish dried color is golden, the skin is tender and the meat is crispy, sweet and fragrant, and it enjoys a good reputation in the early Ming Dynasty.

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The dried radish is a little moldy: you can wash it with water, wipe it dry with a cloth and bake it on the pot, so that the dried radish will dry faster. If the mold is serious, it is still recommended to throw away the bumper, because there are a lot of mold limbs in the moldy dried radish, and eating the dried radish containing mold may cause digestive tract colony confusion, resulting in diarrhea, vomiting and other symptoms, and these molds are likely to contain aflatoxin, and eating food containing aflatoxin is easy to cause food poisoning.

Therefore, it is not recommended to eat dried radish once it becomes moldy, and it is best to discard it directly.

The pickled radish is not dried, the weather is cloudy and rainy, take it back as soon as possible, put it indoors in a cool and ventilated place, continue to dry in the shade, and wait for the weather to be fine, and then take it out outside to continue drying.