What are some good vegetable projects for indoor growing?

Wanting to eat organic vegetables at home is actually very simple, even if you don't have a yard at home, you can grow them. If you have a balcony and prepare a few pots, you can create your own small yard. So today I'm going to tell you what vegetables you can grow on the balcony without having to go to the vegetable market to buy them.

1.Garlic sprouts are no stranger to everyone. If your garlic cloves sprout, you can grow them by soil culture or water culture.

Neatly placed in a box, put a little water and place on the balcony. We don't need to worry about it anymore. In general, observe the water in the container.

If the water runs out, pour more and keep it sufficient. When the garlic sprouts grow, they will go up a little along the roots, cut off completely, and leave a little root. After a few days, new shoots will grow and slowly return to their original shape.

2.Ginger Ginger is a good thing that not only serves as a food ingredient but also has ornamental value. When planting ginger, you can find a ginger with a volume similar to that of ginger, which is more convenient for breeding and does not take up space.

Soak the selected ginger in water for a while, remove it when it is about to sprout, dry the water on the surface, and plant it in a potted plant. Ginger grows slowly, but the sprouts of ginger are edible and taste good when used in soups. 3.

Radish radish will be larger. We can grow three or five turnips, and not so many, and that's enough for ourselves. If it's a big family, then we don't mind growing turnips on the balcony.

Radishes do not need to be sown to be available in the market.

Cut off the radish heads, place them in a container filled with water, and place them in a sunny spot on the balcony. It won't take long for the wound of the radish to heal slowly. Wait until this time to plant it in the soil.

After a while, the radish is ripe, and the radish head is cut off and recycled. You can't eat them all. 4.

It is estimated that many people grow leeks in flower pots, and every time they are cut, they harvest a lot and grow very fast. After cutting the front foot, you can cut it again in a week or two. If you grow leeks at home, don't buy leek seeds.

If you see leeks at other doors, you can ask for a few. The roots of leeks grow much faster than the seedlings of leeks. If you propagate well, leeks will grow one after another.

You can choose fertile soil for growing leeks at home, fertile soil grows fast, and eating leeks is also fast. The dumplings are delicious, pure natural and pollution-free. 5.

Potted cabbage is also very simple. Leave the roots of the Chinese cabbage, prepare a shallow pot, fill the pot with water, and arrange the roots of the Chinese cabbage one by one. Chinese cabbage does not have requirements for the environment, but there is light and water, and there is not much demand for the soil.

As long as there is soil, there are almost no problems with planting. After some time, the bok choy will start to sprout. That's when it comes to breeding in the soil.

You usually need to water more and get more sunlight. I believe it won't be long before you can eat the delicious Chinese cabbage you grow.

Chives. Grow these chives and add them to dishes such as dill scallion dipping, scallion baked beans, or scallion crumbs chicken steak. Green onions are a great choice for gardening beginners because they are easy to care for and don't need as much sunlight as other vegetables.

First, plant bok choy, second, spinach, third, garlic seedlings, fourth, coriander, and fifth, a little chives, all of which are suitable for indoor cultivation.

At this time, you can grow some vegetables with a relatively high survival rate, such as coriander, carrots, cucumbers, tomatoes, and then you can also choose lettuce, oily lettuce, spinach.

You can grow green onions, lettuce, rape, cabbage, leeks, carrots, spinach, celery, perilla, mustard greens, etc., and there are still a lot of vegetables suitable for indoor cultivation.

What vegetables to grow on the balcony, the following factors need to be considered:

1. Sunlight: The balcony has sufficient sunlight, which is suitable for planting vegetables with low negative tolerance, such as eggplant, beans, tomatoes, etc.

2. The size of the space: the balcony space is limited and delicate, so you should choose vegetables with a short growth period, lush branches and high yields, such as oily wheat cabbage, baby cabbage, cabbage, etc.

3. Soil conditions: The balcony soil is fertile and well-drained, which is suitable for planting vegetables with deep roots, such as greens and radishes.

4. Planting method: narrow strip field, such as oilseed and wheat rape, potatoes and peppers, can be planted in shallow furrows for medium and late maturing varieties, 10 15kg of organic fertilizer per mu, and 2 3 more seedlings are left; Plants such as leeks, celery, coriander, etc., which are furrowed from straw mats, can also be adapted for balcony planting.

5. Seasonal selection: a variety of vegetables with suitable temperature in spring and autumn, such as spinach, rape, mustard, etc.; Summer is suitable for growing heat-tolerant and disease-resistant vegetables, such as cucumbers, zucchini, etc.

According to the above factors, the vegetables planted on the balcony include: tomatoes, eggplants, peppers, beans, beans, cucumbers, winter melons, bell peppers, green onions, leeks, bitter gourd, pumpkin, greens, spinach, rape, baby cabbage, lettuce, cabbage, radish, etc.

1. Bulb fennel 1 is a variant of fennel, which has all the functions of fennel, but its bulb can be used for cooking and eating, and has the functions of strengthening the stomach and eliminating food and keeping warm from the cold.

2. In recent years, the demand has increased greatly, and the planting and market prospects are still good.

Second, bell pepper 1, today's bell pepper and colorful pepper are relatively popular, and the nutritional value of bell pepper is rich.

2. Peppers will appear in the daily diet, and Gaosou peppers can be better used in food matching, and the prospect of planting is still good.

3. Field stem vegetable is a newly developed special vegetable, with a good taste, rich in nutrients, less planting, a larger market vacancy, and appropriate planting can also seize the market.

Fourth, Pucai 1, can be eaten raw and cooked, the taste is excellent, and the medicinal value is extremely high.

2. The market demand is huge, and the existing resources in the countryside can be used for planting, and the economic benefits are still good.

5. Aloe vera 1, aloe vera has ornamental aloe vera and edible aloe vera, aloe vera grows very fast, and the management is convenient.

2. It can be processed into various beauty products and medicines, and can also be sold as potted plants, which has a good market prospect.

1. Leeks. Leeks have a strong ability to adapt to the environment, and it is one of the vegetables that can be planted indoors, it grows extremely fast, usually sown and propagated in spring, and can also be sown and propagated indoors in winter, and can be harvested about 3 or 4 times a year for each sowing.

2. Spinach. Spinach is also one of the vegetables suitable for indoor planting, it has a certain resistance to negative, usually in indoor maintenance, it can be properly given light, its roots are more sensitive to water and fertilizer, so when potting spinach, we must control water and fertilizer.

3. Coriander. Coriander is a very good auxiliary ingredient, it is generally between 10 and 25, it can grow extraordinarily lush, and indoor potted maintenance is suitable, in winter, it can also help coriander overwinter, so that it grows better in the potting soil, and it also has the effect of purifying the air.

1. Vegetables can be grown within the room.

2. The easiest way to grow vegetables indoors is to use plastic pots to carry and rent, add hidden core garden soil, and plant green leafy vegetables such as lettuce, onions, and endive. No fertilizer, just water.

3. Indoor planting of vegetables can also be done with vegetable soilless cultivation technology.

4. Soilless vegetable cultivation can not only improve the yield and quality of products, but also do not occupy cultivated land, save fertilizer and water, simplify the process, and facilitate the modernization and automation of vegetable production.