Who is more nutritious, the local chickens we eat or the chickens we raise?

Of course, the nutritional value of local chickens is high, there is no doubt about it, just look at it.

Most of the chickens are free-range, it eats omnivorous, the growth cycle is relatively long, there are no additives to eat, no hormones, good meat quality, high nutritional value, most of the chickens in the farm are pursuing efficiency and profits, using feed additives, it grows in a few months, and the meat quality is not as good as the free-range chickens.

I think the nutritional value of the chickens we raise is basically the same as that of the local chickens, but our local chickens eat grain, and the chickens we raise rely on feed and add hormones, so it is better to eat local chickens.

The nutritional value of native chicken is relatively high compared with feed chicken, the meat of native chicken is more firm, the meat structure and nutritional ratio are more reasonable, native chicken meat is rich in protein, trace elements and various nutrients, the content of fat is relatively low, for our human health care has important value, is our Chinese prefer meat products, belongs to high-protein meat; The chicken skin of the local chicken is rich in colloidal protein, which can be quickly absorbed and utilized by the human body, is a very good gelatin, we will find the difference between the local chicken and the chicken we buy in the market when we do the chicken, the local chicken can be used as a nourishing food, and the regular eating of the local chicken can enhance our human body's physique, improve our body's immunity; Native chicken also has the effect of enhancing physical fitness, anti-aging, and emollient beauty.

That must be the high nutrition of the local chickens, the whole grains that the local chickens eat, and the feed hormones that the chickens eat are not good for the body.

Generally speaking, local chickens are more nutritious, local chickens eat offal, free-range ones are more nutritious, delicious, and taste good.

It's all about the same, that is, the chickens raised will take some injections, which will be a little harmful to the human body and taste a little worse.

Of course, local chickens are more nutritious!

And the taste is also better, ** is several times that of raising chickens, which also illustrates from the side!

The main differences are as follows:

1. Broilers use growth hormone and have a short growth cycle, while native chickens grow naturally and have a long growth cycle.

Second, broilers eat feed, and the nutritional type is single; The grass seeds and insects eaten by local chickens are nutritionally balanced and comprehensive.

3. The broiler breeding environment is narrow and crowded, which greatly restricts the normal activities of chickens and causes them to accumulate fat; The native chicken is free-range, the growth environment is loose and free, and its fat is not easy to accumulate.

Fourth, the value of local chicken is higher. Most of the local chickens are free-range, the main food is grain and wild food, no food additives, hormones and other chemical components, long growth cycle, delicate and tender meat, no *** to the human body, can be called green food; The main food of broilers is feed, which contains various food additives, hormones and other ingredients, and the meat quality is not as tender as local chickens.