How to identify native chickens and feed chickens? What is the difference between the quality of nat

First, look at the chicken head.

Native chickens tend to have smaller heads than feed chickens. It is mainly caused by the short growth cycle and hormone ripening of feed chickens raised in batches in the factory. Breeding chickens have limited activity space, generally need to feed veterinary drugs and feed (including antibiotics and oxytocin, etc.), chickens as long as more than a certain number of breeding, if a chicken is sick that will spread rapidly, less than a day, more than half of the chickens will be infected, so there is no way to ensure the survival rate without antibiotic intervention.

The claws are sharper than those of free-range chickens, there are no calluses on the feet, and the toes are thicker.

Second, look at the feathers.

Native chickens are generally free-range in the mountains and forests, with bright colors, plump wings and relatively smooth appearance. The breeding chickens are generally raised in a circle, and the chicken feathers are easy to fluffy, messy, and will not shine, and occasionally break or dirty.

To identify the native chicken and the feed chicken, the first thing to look at is the appearance of the chicken, whether the chicken feathers of the chicken have a shiny feeling, if it is very rough, it may be the feed chicken, if it is shiny, it is the native chicken. Another point can be seen, remember the spirit, if the spirit is more energetic and combative, it means that it is a local chicken.

The characteristic of free-range foraging of native chickens is that the mouth is hooked, and the mouth of the feed chicken is not hooked. The feathers of native chickens are tight and the pores are fine, and the feathers of feed chickens are fluffy and coarse. The skin of the native chicken is yellow, and the skin of the feed chicken is white.

Native chickens and feed chickens can be seen at a glance in appearance, and native chickens are relatively small, while feed chickens are basically more robust and fat. The color of native chickens is generally brown, while laying hens are generally white or red.

The mouth of the free-range chicken is sharper and has a beak hook, while the mouth of the feed chicken is blunt, which is the result of artificially cutting off the beak hook, and the chicken and feed chicken can be quickly identified through the chicken mouth.

Native chickens are very distinguishable from other chickens, and almost most people can tell at a glance. However, it is not easy to distinguish between grain chickens and feed chickens, and the method of differentiation is: the appearance looks at the feathers under the peel, the skin of the grain chicken is yellow, and the skin of the feed chicken is white.

The second is to pinch with your hands, pinch the chicken thighs and chicken breasts by hand, the soft description is feed breeding, and the porcelain description is grain breeding chickens. It shows that the cost of hormone chickens and feed chickens is low, only a few dozen yuan a piece, and the local chickens raised by grain taste good. **Around 150-200.

I'm afraid it's hard to see this problem from the appearance, but the taste is really different, the meat of the local chicken is relatively firm, and the feed chicken is relatively noodles.

There are many ways to really distinguish between real and fake chickens, in addition to the familiar method of chicken feet, image, size, and meat quality, there is also a method that everyone ignores. It is only in the past two years that I really discovered that the difference is that its meat is tight from childhood to adulthood. I remember that in previous years, the chickens raised in several large sizes were full and tight, with fine pores, and they were all the same until the most.

After killing, the flesh is smooth and delicate, and it will not wrinkle the skin when pushed and pulled with your fingers. Now all kinds of chickens are bought from the market to raise chicken seedlings, just like the local chicken, is also the same free-range, feeding rice, can not change its meat loose, killed, not killed are loose meat skin, there is no real local chicken has a beautiful meat tight and delicate and smooth surface. Now it's too difficult to eat real local chicken.

How to identify native chickens and feed chickens? In fact, native chickens and feed chickens can be distinguished from the size, the size of the native chicken is relatively small, and the size of the fourth or sixth level is relatively large. Secondly, the meat quality of the local chicken can be used to stew soup more tightly and deliciously from the meat quality.

The feed machine is more tender and it is better to burn it.

The only difference between the local chicken and the feed chicken may be that the taste and texture you make are completely different, just like saying that your own domestic and wild ones are also different, uh, the meat of the local chicken is relatively tender, and its skin is also very thin, without too much greasy, but the feed grade it is very oily and thick, and its meat is also relatively soft.

Native chickens are smaller in size and have darker and thinner paws, while raised chickens are larger. The paws are lighter in color.

Start by looking at their coat color. Domestic chicken feathers are brighter and more neat. Fodder-fed feathers are scarce.

The second looks at the mental state. Domestic chickens are more spiritual, and raised chickens are more well-behaved. Third, look at their paws.

Domestic chickens have sharper paws and pointed beaks.

If you want to distinguish between native chickens and feed chickens, there must be a difference, and the feathers of native chickens are very plump and shiny. Because it can eat small insects in the field, it is free-range. The nutritional value is high.

And feed chickens. It is in captivity. Growing up only on feed is not of high nutritional value. Too big.

To identify local chickens and feed chickens, the most direct way is to look at the size of the chickenGenerally speaking, the bigger the chicken, the more likely it is to be a local chicken, and the size of the feed chicken is generally small, in addition, it is different from the taste, generally speaking, the taste of the local chicken is tighter, and the taste is more delicious.

Compared with the feed chicken, the personality ratio of the native chicken is small, while the feed chicken is small and large, and the head of the feed machine is larger in terms of the size of the head.

In fact, local chickens and feed chickens are almost the same, but the meat quality of local chickens is completely different from that of feed chickens, and the meat quality is relatively soft. It tastes very good, especially killing the stew.

Native chickens are relatively small, and feed chickens are generally relatively large, from the color point of view, native chickens are generally more light brown, and feed chickens are generally white or red.

Native chickens are generally not very large. Feed chickens, especially those that grow up on hormones, are large. The meat is also very thick, and the thighs are particularly thick. Seeing such chickens is better not to buy.

The claws of broilers are large, fat, and light-colored. The meat of broiler chickens is thick and hot. The claws of the native chicken are dry, thin and hard, and the general color is relatively dark, if it is put, the tip of the claw will wear more; The local chicken is firm and elastic to the touch, and it is very porcelain.

Native chicken: Native chicken, also known as grass chicken, stupid chicken, refers to the domestication from ancient domestication, has never undergone any hybridization and optimal breeding, long-term natural foraging or combined with rough feeding, with strong foraging and survival ability in the wild. Eggs are very popular in urban and rural markets, and the price of eggs is also higher than that of ordinary eggs, and the nutritional value is high.

The chicken is delicious, the eggs are of good quality and nutritious, and the market demand has broad prospects. And because most of them are stocked in the forest or orchard, closer to the requirements of green environmental protection, so they are more favored by consumers, for farmers with certain conditions, the cost of raising firewood chickens is relatively low, suitable for family breeding, the feeding cycle is longer, generally about 6 months into adulthood.

<>1. Bina Pai Chicken: Small size, delicate appearance, strong chest and leg muscles, small head, short legs and thin hands, the normal gross weight of the hen is about catty, and the rooster is about catty. Feed chickens:

The body is large, the legs are long, the feet are thick, the gross weight of the hen is about 5-10 catties, and the gross weight of the rooster is about 6-13 catties.

2. The growth cycle of feed chickens is generally only 2 months or less than 2 months, so it accumulates less nutrients, the meat fiber is thick and short, and the fat content is relatively high. Moreover, the chicken soup is turbid, light in taste, the taste is relatively poor, and the nutritional value is not as high as that of local chicken. Eggplant bend.