It is difficult to distinguish between rural native chickens and feed chickens, what are the reasons

The reason is that there is not much difference in appearance between rural native chickens and feed chickens, and it will be difficult to distinguish them when they are put together. The only thing that can distinguish them is the meat feeling, the meat quality of rural chickens is more fragrant and better than that of feed chickens, and the growth cycle of feed chickens is relatively short, and the cycle of rural chickens is relatively long.

Native chicken: small body, delicate appearance, strong chest and leg muscles, small head, short legs and thin feet, the normal gross weight of the hen is about catty, and the rooster feather weight is about catty. They are naturally growing, eat Cordyceps in the forest grass, drink mountain stream dew, have a wide range of activities, usually exercise a lot, so the chicken feet are lean and meatless, but strong and hard, often use claws to plan, the feet are more calloused, the foot skin is rough, the color is darker, the mouth is sharp and polished out of the luster, there is no broken beak, occasionally you can feed a little farmer's grain, farmers raise more for their own consumption, very little**.

Feed chickens: large size, long legs, thick feet, the gross weight of the hen is about 5-10 catties, and the gross weight of the rooster is about 6-13 catties. They basically have no space to move, their living site is like a production plant, the scale of breeding is large, they need to be fed with medicated feed, their claws are sharper than that of free-range grain chickens, they are easy to break, there are no calluses on their feet, they are smooth, delicate, relatively white, and their toes are thicker.

For the purpose of commercial investment, farmers will strictly control the breeding cycle, and the general breeding time is between months and 4 months.

The size of the local chicken is relatively small, the feed chicken is fatter, the meat quality of the local chicken is relatively firm, the meat is more delicious, and the feed chicken is not as fragrant as the local chicken.

The biggest difference between local chickens and broilers is the appearance of local chickens in red, black, yellow and green, while broilers are only white, like you said chai chicken, it is just one of the varieties of local chickens, green chickens, hemp chickens, three yellow chickens, Beijing oil chickens, and other chickens are collectively referred to as local chickens or stupid chickens, that is, free-range chickens. The broiler chicken is a specially crossed fast-acting chicken breed, which is fed with the same kind of native chicken, and will grow faster than the native chicken, but the meat itself has a rough feeling.

The question you asked is not to say, how to disperse the difference between raising chickens and raising chickens, tell you, it is very simple, all the chickens called local chickens in the market are basically free-range, because if the feed feeds the chickens, not only the slaughter time is twice as much as the broilers, but also the cost is not small, no one should raise it like this.

I have authentic local chickens, all of which are more than half a year, purely stocked in the mountains, and we are sold locally to 23-30 yuan a pound of this kind of chicken when there is no stun, the meat is very tight, and the soup is very fragrant when the hen is stewed.

What is the difference between native chickens and feed chickens?

What is the difference between native chickens and feed chickens?

What is the difference between native chickens and feed chickens?

Feed mainly refers to the full price of feed, chickens eat such feed and do not need to add any other feed. The mountain chickens should also be fed some feed, which is a single feed, such as corn, grains, vegetable leaves, etc., and mainly grazing, eating some insects, young grass, etc. in the mountain forest.

Hehe, the so-called feed chicken is simply all fed feed, caged chickens, and local chickens are in the form of free-range, in the case of insufficient intake of local chickens to feed some corn and other grains of free-range chickens. The main difference between the two is in the form of feeding and the main ingredient of feeding. As for the difference, this one is not very clear.

But one thing is more obvious is that the size of local chickens is generally smaller, and the contrast in meat quality is also obvious.

Native chickens stocked in the mountains and forests are slightly smaller (head, beak, feet).

What is the difference between native chickens and feed chickens?

The chickens we generally see are specially bred, eat feed, and are used to produce meat or eggs, commonly known as "broilers".

First, this type of broiler grows meat quickly, has a large body size, large claws, and a latent coat color, and there is no obvious difference in sexual characteristics between roosters and hens. Even if it is free-range since childhood, the taste of this kind of "broiler" is still incomparable with real local chicken.

Second, local chickens are free-range and have a good environment.

Everyone understands that life lies in movement.

A normal chicken can live for nine years. The chickens we usually eat, such as those used by KFC, can have seven or eight catties from birth to slaughter in just 3 months.

Why do broilers grow so fast?

First, eat feed to fatten.

Second, the chicken coop is not lit and eats 24 hours a day.

Thirdly, the chicken coop is very small, and the chickens are basically immobile.

So how to distinguish whether a chicken is a real "local chicken" or a "broiler chicken"?

Look at the mouth !! The beak of the native chicken is hook-beak-like, with the upper beak hooked downward. It's easy and effective!

Because broilers bought from chicken farms are born with their mouths cut flat so that they can eat powdered feed. No matter how big they are, the chickens have a relatively large mouth. Many people will buy this kind of broiler chicken and raise it at their doorstep, pretending to be a local chicken.

Secondly, for real native chickens (non-broiler breeds), hens generally do not grow too big.

There is no obvious difference between the rooster and the hen of broiler chickens in terms of sexual characteristics. For example, as far as hens are concerned, the hen crown of broiler chickens is not small, while the crown of native chickens is relatively small, very tight and long.

The claws of the native chicken are dry, thin and hard, and the color is generally relatively dark. The local chicken is firm and elastic to the touch, and it is very porcelain.

The claws of broilers are large, fat, and light-colored. The meat of broiler chickens is thick and hot.

After peeling, the skin of the broiler is relatively white, there are hormones, the bones are soft, the oil is more meaty, and the taste is more different from that of the local chicken.

<>1. Bina Pai Chicken: Small size, delicate appearance, strong chest and leg muscles, small head, short legs and thin hands, the normal gross weight of the hen is about catty, and the rooster is about catty. Feed chickens:

The body is large, the legs are long, the feet are thick, the gross weight of the hen is about 5-10 catties, and the gross weight of the rooster is about 6-13 catties.

2. The growth cycle of feed chickens is generally only 2 months or less than 2 months, so it accumulates less nutrients, the meat fiber is thick and short, and the fat content is relatively high. Moreover, the chicken soup is turbid, light in taste, the taste is relatively poor, and the nutritional value is not as high as that of local chicken. Eggplant bend.