How to drink dry white, how to drink dry white wine How to drink dry white

Dry white wine is loved by many people, this kind of wine is very helpful to all aspects of the human body, and drinking dry white wine does not have to worry about damage to human health, so that when the wine is drunk, the effect on human beauty and beauty is very good, the dry white wine is also very good in taste, and its degree is not high, you can choose with confidence when drinking.

The best results can be obtained by tasting red wine at 16 to 18 degrees Celsius; On the other hand, "dry white" is best tasted in a cool state, i.e. 8 to 10 degrees Celsius, when the flavor can be better tasted.

Women who drink dry white wine also have an increased risk of breast cancer. According to Reuters, Dr. Shumin Zhang and colleagues at Harvard Medical School in the United States found that long-term drinking in women increases the risk of breast cancer, drinking one glass of alcohol a day may increase the risk of invasive breast cancer by 9%, and drinking more than two glasses a day will increase the risk of disease by 32%, including dry white grapes that have always been considered to be small.

Red and white are classified according to the color of the wine.

White wines – fermented only from the grape juice and cultured for a period of usually less than one year, are refreshing, low tannins, fruity and acidic.

Red wine – the skin, pulp, seeds, etc. and juice of the grapes are fermented for more than one year. The taste is stronger than that of baijiu, with more tannins and astringency, due to the higher degree of fermentation, it is usually not sweet but the liquor is more stable than baijiu, and the shelf life can reach decades.

Dry red and dry white are classified according to the sugar content of grapes.

Dry wine: defined as less than 4 grams of total sugars per litre of wine.

Semi-dry wine: refers to a total sugar content of between 4 and 12 grams per liter of grape sprinkles.

Semi-sweet wine: refers to a total sugar content of between 12 and 50 grams per liter of wine.

Sweet wine: refers to a wine with a total sugar content of more than 50 grams per liter. Ice red and ice white are both ice wines, which are made from grapes that are naturally frozen on the vine.

Ice white is a white grape variety, common such as Videl and Riesling. Ice white wine is golden in color, cool in quality, refreshing in taste, should be drunk cold, the specific temperature depends on the quality of the wine, about 4-10 is more appropriate, the temperature is too low will affect the volatilization of the aroma of the wine. Ice red is made from red grape varieties such as Cabernet Sauvignon.

Ice red wine is burgundy in color, mellow in quality, timeless in taste, and is suitable for drinking at room temperature, generally between 12-18.

1. The best drinking temperature for dry white wine is about 7, and we can also put it in the ice before tasting the dry white grape mold wine.

2. Dry white wine should be drunk cleanly, it is not recommended to add any other drinks, if you add Sprite, Coke or iced tea and other carbonated drinks will destroy the original style of dry white wine.

3. In addition, when tasting dry white wine, we should choose a bottle with a longer body and a thinner belly, like a goblet of tulips to be placed, so that the drinking flavor of dry white wine can reach the best.

The nutritional value of dry white is actually very high, and the ingredients contained in dry white wine are very good for people's physical well-being. So what are the ways to cook in dry white? Next, I recommend you how to cook dry white.

Dry white cooking method 1: French dried white asparagus seafood lasagna

Ingredients: Italian lasagna, shrimp, flower branches, scallops, razor clams, white asparagus, olive oil, 1 large garlic, black pepper grains, Italian spices, 1 cup of white wine, fresh basil (nine-story tower).

Method 1Clean and cut the shrimp, flower branches, colored shellfish, and razor clams, and blanch them in Sichuan for later use.

2.Prepare a deep pot and put water, add a little salt and oil after the water boils. Put the pasta in a radial shape and cook for 8 to 10 minutes. (Refer to the time indicated on the outer packaging or the tasting method).

3.After the water boils down, pour olive oil into a hot pan and stir-fry garlic slices until fragrant, then put in all the seafood in order, then add black pepper grains, Italian spices, stir-fry together, pour in 1 cup of white wine, boil and add white asparagus. Turn to medium.

At the moment, the noodles next to it are probably cooked.)

4.Scoop up the pasta with a net and put it in the sauce pot, sprinkle with fresh basil (nine-story tower), and stir. Once the soup is slightly drained, remove from the pot and serve.

Dry white cooking method 2: Stir-fry meat with dry white chili

Ingredients: 1 small piece of pork leg meat, 1 small handful of white chili pepper, 2 cabbage sticks, and several green garlic sticks.

Method 1Thinly slice the pork, cut the white pepper into sections, cut the cabbage into small pieces, and cut the green garlic into sections;

2.Pork is grasped well with light soy sauce;

4.Stir-fry the white chili pepper under the remaining oil to make it fragrant, and pour it together with the meat slices;

5.Stir-fry the cabbage and green garlic in the remaining oil, adjust the appropriate amount of salt, pour in the white pepper and meat slices, mix the green garlic leaves well, spray soy sauce and sprinkle chicken essence on it!

Dry white cooking method 3: Italian dry white cheese chicken

Ingredients: 1 whole chicken, about 1360 grams, cut into cubes, 6 grams of salt, gram of black pepper, gram of garlic powder, gram of spicy powder, gram of dried thyme, 50 grams of grated Italian cheese, 4 grams of chopped fresh parsley, 55 grams of seasoned dry breadcrumbs, 55 grams of butter, flowers, 120 ml of dry white wine.

Method 1Combine the salt, pepper, garlic, chili, thyme, parsley, parsley and breadcrumbs in a crisper bag, then add the chicken and mix well.

2.Brush the plate with oil and place the chicken on the plate. Pour over the melted butter.

3.Bake in the oven at 175 degrees for 45 minutes without cover. Once removed from the oven, pour the wine over the chicken and continue to bake for another 15 minutes.

Nutritional value of dry white

1. Beauty and beauty: "Dry white" is rich in antioxidants such as SOD and carbon monoxide, which can help resist aging and maintain beauty;

2. Regulate blood lipids: "dry white" can reduce harmful low-density protein in the blood and increase favorable high-density protein;

3.Liver protection: "Dry white" is rich in various essential amino acids;

4. Nourish the kidneys and protect the stomach: "dry white" is rich in organic acids such as tartaric acid, which has the effect of diuresis and swelling;

5. Rich in vitamins;

6. Rich in various mineral elements.

If it is an open bottle of dry white, it should be drunk within 24 hours, otherwise it is easy to oxidize and change the taste if it is not sealed well.

Each wine needs to be stored for a certain period of time before drinking. The exact timing depends on the choice between freshness and aroma. This is not to say that wines that have been aged for a long time can be drunk safely, because the wine is also stored for an expiration date.

Grape varieties suitable for wine production include Chardonnat, Riesling, Cabernet Chauvian, Murlot and other grape varieties. In general, liquor should be consumed within two years. Red wine should be consumed within five years.

The color will definitely change, and the longer it is stored, the more mature it is, so the darker the color becomes. The longer the dry red year, the lighter the color, and the longer the dry white year, the darker the color. Different grapes make different wines with different tastes and colors.

Baigan is a kind of liquor, but also the name of a kind of soy products, soybean products Baigan is made of tofu after pressing, the taste is firmer than tofu, but the nutrition is not worse than tofu. That is, dried tofu. Whereas, baijiu white dry refers to liquor with less moisture.

Baigan is a delicacy in all major Chinese cuisines. Dried tofu is nutritious, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. In the process of making dried tofu, salt, fennel, Sichuan pepper, spices, dried ginger and other seasonings will be added, which is fragrant and fresh, and you will never get tired of eating it for a long time, and it is known as "vegetarian ham".

Dry white wine is best served at around 7 degrees Celsius and can be chilled in the refrigerator before drinking. When drinking dry white wine, it is generally not necessary to add its dismantling drink, otherwise it will destroy the flavor of dry white wine. When drinking, you should choose a tall glass with a longer body and a thinner belly, which can make the dry white wine taste better.

Dry white wine can be drunk on its own or with some delicacies. Dry white wine is suitable for seafood, chicken and other foods with a lighter taste.

Sweet, rich dry white wine can be served with lobster, crayfish, crab, and other dishes. Chardonnay dry white wine is typical of this type of wine, which is usually fermented and cultivated in oak barrels, and has a round taste and a strong aroma.

For a dry white wine with a light oak barrel taste, it has a refreshing taste and high acidity, which is perfect for an aperitif before a Zen meal. It is also suitable for seafood cold cuts such as oysters and shellfish.

Here's how to drink dry white wine

Step 1: Red wine tastes more astringent after being chilledTraditionally, the temperature of drinking red wine is a cool room temperature, between 18 and 21 degrees Celsius, at this temperature, red wine of all years is at its best, and a bottle of chilled red wine will have more significant tannin characteristics than red wine at cool room temperature, so the taste is more astringent.

The second step, the decanting red wine is fragrant enough after full oxidation A bottle of wine is usually dusty for many years, and there will be a peculiar smell when it is just opened, so it is necessary to wake up the wine, and wait for ten minutes after pouring the wine into the exquisite decanter, the peculiar smell of the wine will dissipate, and the decanter generally requires the maximum contact surface between the wine and the air, and after the red wine is fully oxidized, the rich aroma will be revealed.

The third step, the edge of the wine is brown The red of the red wine is enough to make people feel sultry, and the red wine is poured horizontally with the wine glass, and the wine does not overflow as the basic requirement, and the red wine glass is placed horizontally on the white paper in the case of sufficient light, and the edge of the red wine can judge the age of the wine.

The fourth step is to drink and let it stay in the mouth for a while before the wine is entered, first smell it deeply in the wine glass, at this time you can already understand the fragrance of the red wine, and then swallow a sip of red wine, let the red wine stay in the mouth for a while longer, roll twice on the tongue, so that the senses can fully experience the red wine, and finally swallow all the fragrance that immediately lingers in it.

Step 5: Taste the new wine first and then the old wine A wine tasting party usually tastes more than two or three red wines in order to achieve a contrasting effect. When drinking, you should follow the principle of new first, old first, light first, strong last.

Dry wine. Dry wine is not sweetened, not sweet and slightly sour, also known as table wine, this wine is very popular in the world, and is generally drunk during banquets. Dry wine can be combined with a variety of dishes, and the two varieties of dry white and dry red have their own characteristics.

Dry white wine has a clear and transparent color, fresh fruity aroma, elegant and beautiful body, delicate and mellow wine quality, slightly sour taste, can help digestion and relieve oiliness. In the hot summer, people prefer to eat a variety of seafood, and drinking dry white wine will make the flavor of the food even more prominent. Dry red wines are distinguished by their vivid colours, intense aromas and delicate herbaceous aromas, with a delicate and soft texture and an excellent aftertaste.

The wine is rich in tannins, which can relieve greasyness. The extract and total phenolic content of wine is higher than that of dry white wine, and these ingredients are appetizing, digestive and protective of cardiovascular and cerebrovascular health, which can be called a panacea for summer heat.

Chill it and serve it with seafood or white meat.

How can dry white have tannic ......That's.