How do you make wine? How do you make wine?

It takes nearly 30 days for the home-brewed wine to fully ferment to the point where the pomace is filtered and the sedimentation is clarified.

The amount of sugar added is about 20% of the total amount of grapes, and white sugar and rock sugar can be used.

The container filling factor is 80%.

In short, grape winemaking:

1. Wash the container and control the moisture;

2. Select grapes, rinse and dry;

3. Crush the grapes, add sugar and mix well;

4. Put it into a container and cover it slightly;

5. Pay attention to hygiene and beware of infection;

6. Place in a cool environment and away from light;

7. Control temperature and natural fermentation;

8. Complete fermentation and removal of skin residue;

9. Static precipitation, clarification and filtration;

10. Bottling and sealing, low temperature storage.

Contraindications of wine-making methods:

The whole process should not come into contact with iron and copper tools, which will bring iron and copper decay.

1. During the fermentation process, the mouth of the container should not be sealed, but covered slightly;

2. The whole process can not come into contact with iron, copper, aluminum tools, which will bring iron, copper and other metal breakage;

3. Do not use raw green, rotten and deteriorated grapes to make wine, otherwise the wine is sour, astringent, bitter and has a poor taste;

4. Grapes need to be crushed and then packed into containers, which is conducive to the full dissolution of beneficial substances;

5. Don't rinse the grapes too much, the power of fermentation is the wild yeast on the skin;

6. The fermentation process should not be in contact with raw water to prevent infection with miscellaneous bacteria, resulting in fermentation failure;

7. Avoid direct sunlight during the whole process, and the temperature is best within 35 degrees.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The steps to make wine are as follows:1. After picking the grapes, the grapes are crushed to release the sugars in the juice. When the yeast comes into contact with the sugars in the must, the must ferments naturally and the sugars in the must are converted into alcohol.

2. Red wine is made from dark red grapes and fermented with the grape skins. White wine is made from white grapes, or some red grapes, but the skins need to be removed before fermentation. Rosé wine is made from red grapes, and after a period of contact with the red grape skins, the grape skins are also filtered out, and then they can appear pink.

3. The fermented wine is then separated from the grape solids and transferred to barrels, where it is clarified, stabilized and can be extracted by any method. Finally, the wine is bottled.

How wine is made.