How do you drink sparkling wine? How do you drink sparkling wine?

Sparkling wine is relatively calm wine, China's national standard GB 15037-2006 according to the different carbon dioxide content of the wine is divided into calm wine and sparkling wine, high-quality sparkling wine elegant aroma (and with yeast aroma), delicate foam, moderate killing, refreshing and harmonious.

ForHow to drink sparkling wineIt is best to refrigerate in the refrigerator for a period of time in advance, or add an appropriate amount of ice cubes when drinking, drink at a temperature of 10 to achieve the best taste, and you can drink it directly after opening the bottle, without leaving it for a period of time.

For sparkling wine, it is necessary to pay attention to a little procedure, first of all, pay attention to not facing people when opening the bottle, in case the cork sprays out and hurts people; If you want to be festive, shake it and then open it, shake it vigorously and then use your thumb to uncork it; The normal opening of the bottle is to unscrew the iron hoop, press and hold the cork with your left hand, and slowly rotate the bottom of the bottle with your right hand until the cork is sprayed out.

Last but not least, it is best to have a white background, a bright light, and a clean mouth, and a clean glass, so that you can fully appreciate the flavor of the sparkling wine, from sight to taste.

Sparkling wine and red wine, such as containing polyphenols, have antioxidant properties that can eliminate free radicals in the human body. Sparkling wine is particularly rich in certain special types of polyphenols, which protect nerve cells from damage. So, how do you drink sparkling white wine?

Before opening the bottle, pay attention to the general drinking temperature of sparkling wine is 4-8 degrees, which is about the level of ice in an ice bucket for 40 minutes, if it is northern, it is enough to put it in the refrigerator for 25 minutes before drinking. There is a little procedure for opening sparkling wine, so be careful not to open the bottle in front of people, in case the cork sprays out and hurts people. If you want to be festive, shake it and then open it, shake it vigorously and then use your thumb to uncork it;

The normal opening of the bottle is to unscrew the iron hoop, press and hold the cork with your left hand, and slowly rotate the bottom of the bottle with your right hand until the cork is sprayed out.

When tasting sparkling wine, in addition to a white background, bright light and a clean mouth, a clean glass is also important. When cleaning champagne glasses, dish soap or detergent should be avoided. This is because if these detergents remain in the glass, they will hinder the adhesion of air bubbles on the walls of the glass, and affect the appearance of sparkling wine.

However, if this happens, you can feel the bubbles in the sake through your mouth.

1. Ice can be added to the sparkling wineIce cubes can be added directly to the sparkling wine, or ice it before drinking.

2. Add seafood or pastaSparkling wine has a light fruity aroma and is warmer, and it will be more delicious with some seafood or pasta.

3. Add spicy dishes or spicesSome sparkling wines are on the sweet side and go well with a variety of spicy, heavy-flavored dishes, making them suitable for a date.

The so-called sparkling wine, technically explained, is a wine with a carbon dioxide pressure greater than 1 bar at 20 o'clock

In layman's terms, it is a bubbling wine. Sparkling wine is a type of wine rich in carbon dioxide that is suitable for all kinds of festive occasions. Sparkling wine is used as a pre-dinner aperitif in Europe, and it is best to chill it to 8 to 12 degrees Celsius before drinking.

For Americans with heavy tastes, they prefer to drink it with dessert after a meal. Most people drink sparkling wine in a tall champagne glass, which allows you to see the bubbles in detail, but the narrow mouth of the glass makes it difficult to fully appreciate the charming aroma of sparkling wine, so it is recommended to use a tulip glass with a slightly wider neck.

Many friends open sparkling wine by shaking it up and down so that the cork collapses, which is dangerous and has the potential to hurt people. Tear the foil and rotate the wire, while holding the cork in place by hand to prevent it from popping out. After the wire is rotated, rotate the bottle until the cork can be removed.

Light sparkling wine:

Light sparkling wine:

The taste is delicate and belongs.

Aperitif, suitable with seafood and.

White meat cooked.

Dishes can be paired with semi-sweet sparkling wines.

Fruit pie or. Cakes and other desserts.

Fine and full-bodied sparkling wine:

French Champagne is a representative of this type of sparkling wine, with a variety of flavors and pairings.

types of dishes. In order to.

White wine. Champagne made for the main wine, with a lighter taste and a blend.

Aroma of dried fruits, it is an ideal aperitif for special dinners and can be accompanied.

French cuisine. lamb can also be paired with China.

Gastronomy. Steamed fish and boiled prawns, etc., aged French champagne can be paired with aged cheese.

Champagne made from red wine has a stronger taste and richer aroma, which is suitable for pairing.

Caviar, white meat and seafood dishes, older ones.

Red champagne can be paired with a drizzle of thickness.

sauces for dishes and wild fowl.

A treasure with a strong taste.

As for rosé champagne, the flavor is richer, and the flavor is stronger.

Delicacies are the perfect accompaniment, such as foie gras in French cuisine

Ham or poultry can also be served with Chinese cuisine.

Braised pork.

When drinking, it is best to put it in the refrigerator in advance for a period of time, or add an appropriate amount of ice cubes when drinking, and drink it at a temperature of 10 to achieve the best taste, and it can be drunk directly after opening the bottle, without leaving it for a period of time. For sparkling wine, it is necessary to pay attention not to face people when opening the bottle, so as to prevent the cork from squirting out and hurting people; If you want to be festive, shake it before opening it, shake it vigorously and then open the cork with your thumb against the beam. <

It is best to refrigerate in the refrigerator for a period of time in advance, or add an appropriate amount of ice cubes when drinking, drink at a temperature of 10 to achieve the best taste, and you can drink it directly after opening the bottle, without leaving it for a period of time. For sparkling wine, it is necessary to pay attention to a little procedure, first of all, pay attention to not facing people when opening the bottle, in case the cork sprays out and hurts people; If you want to be festive, shake it and then open it, shake it vigorously and then use your thumb to uncork it; The normal opening of the bottle is to unscrew the iron hoop, press and hold the cork with your left hand, and slowly rotate the bottom of the bottle with your right hand until the cork is sprayed out.

1. Carefully cut the metal foil under the oak stopper and gently remove it, after removing the metal foil, you can see the wire loop to avoid the cork from popping out.

2. Loosen the wire ring buckle and remove the wire ring cover (generally 5-6 circles of socks can be loosened), note that the thumb of this step tells the hopper to press the cork and turn the bottle mouth towards the direction of no one, so as to avoid accidents when the cork is flushed out.

3. Keep the bottle cap down with the thumb of one hand (left hand or silver slipper's right hand according to your own habits), and press the edge of the cork with your index finger, making sure your hand holds the entire cork. The other hand holds the bottom of the bottle and rotates, the key is to turn the bottle rather than the cork, which takes effort.

4. When the cork is quickly opened, the hand quickly uncovers it, followed by a low sound. If the cork is tight, you can wrap it in a towel and twist it or dip it in warm water for a while to soften it.

<> sparkling red wine refers to a sparkling red wine, which is best served in the refrigerator for a period of time in advance, or with a moderate amount of ice cubes when drinking. This celery wine is best tasted when drunk at a temperature of 10 °C. This kind of wine can be drunk directly after opening the bottle, and there is no need to leave it for a period of time, and the champagne that everyone is familiar with is also one of the sparkling wines.

1. Chill with ice

The easiest way to drink it is to add ice cubes directly to the sparkling wine, or chill it before drinking. If you choose to chill sparkling wine, one way is to chill it directly in the refrigerator, and the second way is to chill it in an ice bucket.

The best time to drink sparkling wine is 6 8 hours, half an hour after opening. If it's not for atmosphere, it's best not to shake the bottle before opening it. It is worth noting here that the mouth of the bottle should not be pointed at people when opening the wine, so as not to expand the gas, and the cork is easy to spray, which may hurt people.

2. Accompaniment

Different types of this type of wine can be paired with different types of meals, the light taste similar to white sparkling wine is more suitable for seafood or pasta, the sweet one is suitable for spicy dishes, and sometimes most of the sparkling wines are blended, this kind of wine has many flavors, and of course it is better to match.

Characteristics of sparkling wine

Sparkling wine is a type of wine that is loved by many people because of its unique taste, bright color, and unique bubbles in the wine. For corporate celebrations or dinner parties, it is a great wine to liven up the atmosphere.

Good sparkling wine is generally made by the champagne method, which is made by the traditional champagne method, and the carbon dioxide is formed by secondary fermentation in the bottle, which mixes very evenly with the liquid, so the bubbles are small and lasts for a long time, and the drink is more elegant and delicate. In low-grade sparkling wines, carbon dioxide is injected directly into the wine, and when opened, the bubbles are large, and the bubbles quickly emerge and disappear like cola, and then the taste gradually becomes softer.