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Anonymous users2024-02-061. Wine is a kind of fruit wine made from grapes.
3. Let's start with the ingredients you need:
4. First pick off the grapes one by one, pick out the rotten grapes with poor quality, and then wash the grapes with water, do not wash off the white powder on the surface of the grapes, this layer of white powder is a natural fermentation agent, and then put the washed grapes in a plastic basket and put them on the balcony to dry the water.
5. Prepare a jar with a sealed lid, pour the dried grapes into the jar where you wash and wipe the water, then crush the grapes by hand, then put rock sugar in it, stir evenly with your hands, and put the amount of rock sugar according to your personal preference.
6. Then cover the lid, and then wrap it with plastic wrap, and you can drink it after 15 to 20 days of natural fermentation.
7. When the time is up, remove the plastic wrap, filter the grape skin and grape seeds with a strainer to drink, and put it in the refrigerator for cold food to taste better. This is a great tasting bottle of wine.
8. The nutrients of grapes are not only delicious and delicious, but also have high nutritional value. Grapes in ripe berries contain up to 10%-30% sugar, mainly glucose.
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Anonymous users2024-02-05How wine is made.
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Anonymous users2024-02-04If you want to drink wine, you don't have to spend money to buy it, teach you how to make it at home, it's delicious and convenient!
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Anonymous users2024-02-0301 Pick the grapes you bought one by one, it is best to tear the skin a little crack, so that during the process of soaking, it is better to taste, sell it pure, and then clean it, and put it in a ventilated place to dry the water.
02 Prepare an appropriate amount of rock sugar, and the rock sugar should be broken with a hammer. Prepare a few more glass jars, clean them, and dry them in a ventilated place, there should be no moisture in the glass jars.
03 Put the washed grapes in a glass jar and spread a layer; Then spread it into rock sugar; Spread another layer of grapes, and so on and so on and so on. Don't fill the jar, leave a quarter of the void for fermentation, too full of fermentation process will be **.
04 Soak for about two weeks, open it once a day to let a little air in. After two weeks, you will smell the wine, and the pomace will be filtered out, leaving only the wine.
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Anonymous users2024-02-02How to make wine? Mash the Biru grapes, filter out the water, add rock sugar, stir evenly with your hands, and then pour them into a container and seal them for refrigeration.
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Anonymous users2024-02-01How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.
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Anonymous users2024-01-31The right way to make wine: 3 easy steps, authentic and delicious.
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Anonymous users2024-01-30Generally, wines made directly from grapes are dry red wines.
It can be made from grapes, and the small, dark, and dark grapes have more waxy flesh, and they will be more delicious to make.
The alcohol concentration is determined by how much sugar you put in.
Pay attention to cleaning and sealing.
It takes nearly 30 days for the home-brewed wine to fully ferment to the point where the pomace is filtered and the sedimentation is clarified. >>>More
No, the whole process is as follows.
First, be sure to buy naturally ripe grapes in the summer when grapes are on the market in large quantities, and do not buy grapes grown in greenhouses out of season. Buy fuchsia ripe grapes (taste the taste, very sweet ones are generally ripe); Look at the fruit pedicle, if it is green and the taste is sour, it may be "erythrocin", and it is best not to buy such grapes. >>>More
South African wines are divided into four categories: geographical regions (e.g. Cape Town), regional regions (e.g. Overberg), then regions (e.g. Walkerbay) and finally sub-regions (e.g. Elgin). >>>More
Wine is to acids what the body is to bones, and wine without acids has no structure. White wines, in particular, have the acidity that gives the wine a fresh and refreshing sensation, which we describe as crisp. At the same time, it will also allow us to increase the secretion of saliva to quench our thirst, and also improve the body's circulation and promote metabolism. >>>More
The aromas of the wine are extremely complex and varied. According to **, the aroma of wine is divided into three categories: one type of aroma is the aroma derived from grape berries, which is called fruity or varietal aroma; The second type of aroma originates from the fermentation process and is called wine aroma or fermentation aroma; Three types of aromas are derived from the aroma of aging, which is called mellow or aged aroma. >>>More