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It is possible that you are allergic to cow's milk, and it is best to go to the hospital for an allergy examination. In this way, you can know exactly what you are allergic to, and you can avoid this kind of thing.
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It may be lactose intolerant. The sugar contained in milk is called "lactose", and milk can cause the stomach lining to secrete more gastric acid and worsen peptic ulcers, so people with peptic ulcers should never drink milk.
The nutrients in yogurt, Nutrition Express are different from milk, so you'll be fine when you drink it.
You can choose to drink low-lactose milk powder or yogurt. Low-lactose milk powder can greatly reduce the symptoms of "lactose intolerance", yogurt not only has all the nutrients of fresh milk, but also can avoid the adverse effects of lactose intolerance.
The protein contained in milk is an allergen that causes allergiesSome people also have cow's milk allergies.
How can I tell the difference between lactose intolerance and cow's milk allergy?
Lactose intolerance and mild cow's milk allergy are very similar in symptoms, both have symptoms such as abdominal pain, diarrhea, bloating, etc., but their ** are different and must be different. In addition to the above symptoms, milk allergy will also have itching, eczema and urticaria, and in severe cases, there will also be bronchial asthma, blood in the stool and other allergic symptoms. If there is gastrointestinal discomfort after drinking milk, go to the hospital for relevant examinations to make it clear**.
A positive hydrogen breath test is a reliable diagnostic method for lactose intolerant patients. Lactose enters the large intestine without being fully digested in the small intestine, and can be fermented under the action of bacteria to produce acid and gas, in which hydrogen can diffuse into the blood through the large intestine and exhale from the lungs. An instrument has been developed, the hydrogen trace analyzer, which is used to check the trace amount of hydrogen in the patient's exhaled breath, and if the hydrogen content in the exhaled air after drinking milk increases significantly, lactose malabsorption can be diagnosed at this time.
This detection method is simple and sensitive. There is no damage to the body.
As for whether there is an allergy to milk, in addition to some clues from the symptoms, you can also go to the hospital to check whether there are specific antibodies to milk in the blood, which will help determine whether the patient is allergic to milk.
Cow's milk allergy is different, because the cause is the body's allergy to the heterosexual protein in milk, if you insist on drinking milk, you will have intractable diarrhea, which can lead to nutritional disorders and even blood in the stool. At this time, in addition to not drinking milk, you should also try to avoid dairy products, such as cheese, curd, yogurt, lactose-free milk and cream cake. In order to enhance the body's nutrition, patients can only switch to other food alternatives, such as drinking soy milk and soy milk (they are formulated from soybeans and do not contain lactose or milk protein).
Only a very small number of people are lactose intolerant and have a cow's milk allergy at the same time, and they can only drink soy milk in this situation.
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Because milk is relatively high in protein, people with allergies can't eat too much high-protein things, which is the cause of allergies!
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Do you have any allergies? Tell you this is not an allergy! It's that you can't get used to drinking it, and you don't necessarily need anyone to like every kind of milk, so don't drink it if you don't like it
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There are some special proteins in milk that cause allergies.
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It's hard to say, allergies and allergies to a lot of things when you have poor resistance.
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There is this possibility, it is possible if it is allogeneic protein, I am allergic to egg fish and suffer from hives. Hope I can help you.
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Do not eat seafood, beef and mutton, tobacco and alcohol, do not go to dirty places indoors, do not eat food with food additives and pigments, keep indoor and personal belongings clean, and do not give fungi a chance
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Hello, you need to consider that this situation has something to do with allergies. It is recommended not to drink this pure milk again in the future.
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You are not fit to drink milk. Don't drink any more.
Milk contains proteins that are not suitable for human digestion, and some people have a particularly poor digestion of this type of protein. Milk also has lactose in it, and some people have poor ability to digest and absorb lactose. Of course, this is mainly due to digestive symptoms.
The symptoms on your face are caused by certain allergens in milk entering the bloodstream, so it is recommended that you do not drink it and switch to soy milk.
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In daily life, many people are allergic to milk, not only can not drink milk, but also cannot eat any food containing milk.
Certain proteins in milk, such as S1 casein and lactoglobulin, are currently recognized allergens, and under normal circumstances, these two proteins can be digested and absorbed by the body, but if the body's digestive capacity is insufficient, these two proteins enter the body in an undigested form, causing allergic reactions. Common symptoms of cow's milk allergy are rashes, eczema, and gastrointestinal reactions such as abdominal pain and diarrhea.
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It's allergies, allergies are generally not diseases, it's natural allergies, the most common is galactose allergy, a considerable number of people will have galactose allergy when they drink milk, as long as they don't drink it, it's fine, the solution to allergies is to avoid allergens、、、 you can choose to drink other drinks, or pick those milks that filter out galactose, Yili's seems to have it, find it yourself, the kind that does not contain galactose
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The composition of milk is an allergen for these people, causing allergic reactions. There is also some distortion of the stomach and intestines to milk"Sensitive"Abdominal pain and diarrhea are not anaphylaxis. Usually allergic reactions occur in only a few people, and there are not many adults who are allergic to cow's milk
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Allergies are basically not good, maybe you used to have a bad place in your digestive tract, milk into the bloodstream so that your body produces antibodies, as long as you drink it in the future, you will be guilty, it can be said that you say goodbye to milk.
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You are allergic to milk.
It is advisable not to drink too much in the future.
Thank you.
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Milk anaphylaxis is the body's allergic reaction to the production of food antigens, which is related to the reaction of the immune system. Cow's milk allergy is not contagious, but there is a certain genetic predisposition. Do you have a cow's milk allergy?
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It is not considered an allergy to milk, an addition in milk can not be discharged in time in your body, and the capillaries on the surface of the ** accumulation are exposed, it is recommended to drink less or change to organic pure milk, which is easy to cause shock, dyspnea, dizziness, and more cautious and dangerous.
Drinking milk in moderation will not make you fat There is very little fat in milk, so don't worry. If you're worried, you can do proper activity and exercise. >>>More
Milk has a protective effect on the digestive system and promotes the healing of ulcer lesions. It can neutralize gastric acid, strengthen gastric function, and is conducive to the recovery of gastritis and**, therefore, atrophic gastritis and ten: those who are loyal to digital ulcers should drink milk regularly.
It is okay to drink pure milk with water, it is best to heat pure milk and then add hot water to drink it, which will be safer.
Milk is one of the best choices for supplementing nutrition, but there are many people who have the habit of drinking only milk in the morning, so can you drink milk on an empty stomach in the morning?
Plain milk can be boiled and drunk.
However, too high a temperature will destroy the nutrients in the milk: the protein changes from a sol state to a gel state, and precipitates appear; Lactose will turn into lactic acid, acetic acid, and formic acid, breaking the ionic balance, making the milk brown, and caramelizing; Globulins bind to fat, making cream less likely to break down; Calcium and phosphorus combine to form calcium phosphate precipitates; Water-soluble vitamins evaporate into the air, greatly reducing their nutritional value. >>>More