Why do I think crabs are so fishy, and why are hairy crabs so fishy when steamed

It's not just that you think crabs are fishy, everyone should think they're fishy, because seafood smells like this.

It's just that some people like the smell more, so they like to eat crabs.

Aquatic products have a strong fishy smell, so add green onions, ginger and garlic.

The reasons are as follows:1. The crab is not yet mature.

The bitter crab roe is different from the golden crab roe we commonly see, the crab roe is lighter in color, thinner, and does not form lumps, this is because the crab is still too tender, the time has not yet come, and the crab meat at this time is not thick.

Suggestion: Continue to raise hairy crabs for a period of time before eating.

2. Insufficient preparation for crab cooking.

Insufficient preparation for crab cooking can also lead to bitter crab roe. Hairy crabs should be prepared well before cooking. In addition to the hairy crabs in Yangcheng Lake, crabs must be kept in clean water for two days before they are bought and put into the pot.

Two days later, the crab was basically "cleaned". When the crab is cleaned, the dirt in the stomach is drained, and the crab roe will naturally not be bitter.

3. The crab is already sick.

Sick crabs, the crab roe is bitter, and the ointment will not be firm. Such crabs are easy to die, and some are very large but not enough in size. There are some gray-brown spots on the shell of the sick hairy crab, or the pattern, which is the common saying "coccidiosis", a common disease of crabs, and it should be noted when buying.

Here's why:

1. The crab is too tender.

Many people buy crabs in September or early October, and they feel bitter. This may be because the crab bought is too tender and not ready to eat. Therefore, when eating it, it was found that the crab roe was light in color, there were no lumps, it tasted bitter, and the crab meat was not thick.

2. Insufficient net maintenance time.

Hairy crabs are raised in the water, and there may be dirt on the surface and body of the crab. Therefore, they must be kept in clean water for about two days before buying them for cooking. Insufficient net rearing time may also cause the crabs to become bitter.

Only when there is enough time for resting, all the dirt in the belly of the crab will be expelled and it will not be as bitter.

3. Crabs are not fresh.

If the crabs are dead or not fresh, they will not taste good and will even be bitter.

4. The water quality of crab farming is too poor.

Some crab farms have relatively poor water quality, and the crabs raised in this way are heavily polluted, and the crab meat is not as tasty or even bitter as the crab meat raised in large lakes.

5. Drug overdose.

Since the survivability of crabs is greatly affected by the quality of the water, it is necessary to use drugs during reproduction, but if used in excess, the crab will feel bitter.

Can you eat steamed crab if it's a little bitter

It depends on the situation.

If the crabs are a little bitter because they are not yet ripe, they can be eaten in small quantities and will not have a big impact, but the taste is not so good. If it is a mature crab, it is usually not recommended to eat it. Crabs contain a lot of stolen items, and they can accumulate toxins in the body, causing gastrointestinal upset and affecting health.

Normally, the taste of the crab should be delicious. If the crab is bitter, one tastes bad and the other is sick or dead. From a health point of view, it is not recommended to consume this crab.

In fact, steamed crab is very simple, and if it smells fishy, it is not neat enough. So if you want to enjoy a clean and odorless meal, you still can't be lazy. It is necessary to endure the saliva and do a good job in the preparatory work.

Use a soft-bristled toothbrush or other brush to brush the crab carefully, give him a bath, rinse it is okay. Then soak in water for 30 minutes or more. You need to have condiment vinegar, put some ginger rock sugar, it is best to warm and mix well, so that the residual sugar can be opened, and the ginger can also get rid of dampness and cold.

I often put it in steam