7 people in Tanzania died of poison after eating turtle meat , which seafood cannot be eaten?

Sea turtles are listed as protected animals in most countries in the world, and there are still people in some regions who prey on turtles due to lack of food or believe that eating turtle meat can lead to anemia, asthma, and even cancer. According to scientific research reports, sea turtles themselves are not poisonous, but sea turtles love to eat many poisonous marine animals and plants, including poisonous jellyfish, seaweed, etc.

Cockles, rainbows, scallops, oysters, turtles, these seafood foods must be used with caution, because if used improperly, they will cause poisoning.

For example, crabs, crocodiles, stonefish, chicken snails, and patrick are not edible seafood foods.

Haihong can't be eaten, because Haihong grew up eating toxic algae, and the body is full of paralytic toxins, which is very harmful, so everyone must pay attention to Haihong's seafood, don't touch it!

It's best not to eat some seafood, as we often say, you can't eat seafood if you have some seafood, we can't eat this contract indiscriminately, because if he doesn't mess around with the contract, he may be poisoned.

Because turtle meat has a lot of toxins. <>

Consumption of turtle meat is likely to cause acute or chronic poisoning, and severe poisoning can lead to death. Although it is illegal to hunt and eat turtles in most countries and regions in the world, it is still very common to eat turtles, because many people think that eating turtle meat and turtle eggs can lead to anemia, asthma and other diseases, so they have developed the habit of eating turtles. <>

Because some of the seaweeds that sea turtles often eat are rich in highly toxic substances. At the same time, with the development of human beings, the marine environment has been destroyed, and the heavy metals and persistent organic pollutants emitted by humans are absorbed by organisms through the food chain and enriched layer by layer, while sea turtles are located in the upper layer of the marine food chain, with a larger body size and a lifespan of up to 100 years. Through the long-term enrichment and amplification of the food chain, it is easy to accumulate environmental pollutants, which fill the turtle body with the precipitation of heavy metals and various toxic substances, and the precipitation of these toxins in the turtle makes the turtle meat more toxic.

Although sea turtles are listed as protected animals in most countries around the world, people in some regions still feed on turtles. In fact, sea turtles themselves are not poisonous. But there are many poisonous marine flora and fauna, including poisonous jellyfish and seaweed, which can be eaten by sea turtles.

Over time, toxins can accumulate in the turtle's body. Scientists have also found that turtles have a lot of harmful bacteria and toxins in their bodies. Sea turtles are also carriers of many pathogenic microorganisms and parasites.

Many pathogenic bacteria that may be harmful to human health have been isolated and identified from the digestive tract and cloaca of sea turtles. Various parasites are found in their tissues, organs, and turtle eggs. In some areas, up to 85% of sea turtles are infected with flukes.

Sucking eggs can be found in many tissues and organs of sea turtles. Therefore, it is extremely unsafe to eat this turtle meat.

In rare cases, turtle meat does produce some chitin, which can poison the eater and, if the case is severe, even lead to death. Of course, not all turtle meat is poisonous, and only in rare cases does it occur.

Because sea turtles eat some poisonous algae, humans will be poisoned once they eat turtle meat.

Because people who eat turtle meat may have some physical discomfort such as death.

Why did Tanzanian villagers eat turtle meat, which led to 38 hospitalizations and 7 deaths?

Tanzania local villagers caught a relatively large turtle when they went out, and after returning home, the villager shared the turtle meat with others in the village, but unexpectedly, the villagers showed signs of poisoning to varying degrees after eating turtle meat, some people had more serious symptoms, some people had slightly milder symptoms, and finally after passing through the hospital, there were still seven people who lost their lives, and more than 20 people were in the hospital**.

According to the preliminary judgment, the returnees eaten by the villagers are likely to contain some toxic substances harmful to the human body, so the remaining turtle meat has been handed over to the relevant local departments for inspection, and after the inspection results come out, it should be able to know whether the turtle meat is poisonous, in fact, the turtle itself is an animal that likes to eat poisonous aquatic organisms, so even if the turtle meat itself is not poisonous, She must also have toxins from other aquatic organisms left in her body, so eating turtle meat is a very dangerous practice.

People living by the sea have a lot of experience in eating seafood, they know what can be eaten and what can not be eaten, but some people often eat some more alternative aquatic organisms in order to pursue freshness, this practice is indeed very dangerous, because it is possible to eat toxic substances into our body if we are not careful, so do not try to try things that you are not familiar with, otherwise there may be very serious consequences. Everyone should pay attention to their physical health.

On the island of Pemba, Tanzania, a villager catches a sea turtle, cooks it and distributes it to the whole village. Unexpectedly, after eating, 38 people were hospitalized, 7 people died of poisoning, and the deceased included a family of 3, the youngest was only 3 years old. Authorities have now banned the consumption of sea turtles by residents of the area because, in rare cases, the flesh of turtles may produce chitin that can cause poison to eaters.

The exact cause of the toxin produced in turtle meat is unknown, but it is thought to be related to the toxic algae that turtles eat. The toxins affect children and the elderly the most, and healthy adults can also die.

Turtle meat may produce chitin that poisons those who eat it, and turtle meat produces toxins, which are currently thought to be linked to the toxic seaweed that turtles eat.

Because the turtle they eat contains some chitin, and eating too much of these things will make people poisoned.

Sea turtles are national second-class protected animals, and it is illegal to capture, slaughter or sell sea turtles. Sea turtles live mainly near coral reefs in tropical waters, and they feed mainly on sponges and seaweed, and most sponges contain toxins in their bodies, and some seaweeds also contain toxins, such as Sphingofila. Turtles are not poisonous, but overdose on poisonous marine plants, and over time the toxins from these sponges and seaweeds are transferred to the turtle's fat, and it is these toxins that cause poisoning from eating turtle meat, which is called hawksbill toxin.

Because there are a lot of toxins in these meats, people who eat these things will absorb these toxins and cause problems in the body.

Because some sea turtles produce some chitin, chitin is a toxin, and it can kill people after eating.

Sea turtles have been living in the sea for a long time and have a lot of bacteria and viruses on their bodies, so we must not eat them.

7 people in Tanzania died of poison after eating "turtle meat", which seafood cannot be eaten? Let's take a look at this problem, hoping to help friends in need.

Seafood products are very popular, but some seafood that is high in nutrients but will not react when eaten should not be eaten, especially in the red tide area, sea rainbows, oysters, scallops, clams, these seafood belong to shellfish, and it is easy to accumulate a lot of toxins in the red tide area. After eating this kind of seafood, people are prone to symptoms such as numbness of the lips, numbness of hands and feet, nausea, vomiting, and dizziness. Critically ill patients may have difficulty breathing, become unconscious, or die.

1. Rotten seafood

Seafood spoilage is unusable, because these seafood rot during the preservation process will produce a lot of harmful substances and bacteria, after people eat seafood, it will endanger gastrointestinal health, prone to nausea, vomiting, abdominal pain, diarrhea and other adverse symptoms, sometimes food poisoning will cause serious harm to the human body.

2. Dead seafood.

Some seafood cannot be used after death because they produce a large amount of toxins after death. People who consume these dead sea products can poison the food, which is not good for health. Crabs are typical of this type of seafood.

When they die, they produce a lot of toxic substances and bacteria. After eating, people will have food poisoning, nausea, abdominal pain, diarrhea and other symptoms, and in severe cases, convulsions and difficulty breathing.

3. Poisonous seafood.

There are many kinds of seafood, some seafood itself is poisonous, this kind of seafood is not edible, such as stone fish, chicken snail and so on are poisonous seafood, not suitable for human consumption. They contain a lot of toxins that are harmful to human health. Improper consumption will cause serious poisoning symptoms, which will not only endanger human health, but also endanger human life.

The seafood is tender and nutritious. Although seafood is also dangerous, eating these foods is also good for the body. Before eating seafood, it is necessary to know which seafood should not be eaten to avoid harmful to the body after eating.

For example, turtles, sea shells, shells, crocodiles and sharks, these seafood foods are not edible and are likely to be poisonous.

Do not harvest and buy wild shellfish during the peak of the red tide toxin outbreak, and be sure to remove the internal organs when eating other shellfish and seafood. Once eating shellfish such as cockles and sea rainbows has symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and muscle paralysis of the limbs, it is necessary to rush to the hospital immediately for treatment.

Seafood from the Red Tide region, rotten seafood, dead seafood, crocodiles, sharks, and more.

Seven people died of food poisoning in Tanzania as a result of the poison in the turtle meat.

According to foreign media reports, on November 26, several villagers on a small island in Tanzania shared hunted sea turtles, and a little boy was hospitalized for food poisoning from eating turtle meat that night, and died that night, and three more people died the next day. So far, a total of 7 people have died. According to the analysis of local doctors, the cause of the poisoning of these people is twofold:

Sea turtle meat itself is poisonous, and there are also turtles that eat poisonous algae to indirectly poison people. These villagers probably didn't expect that a few mouthfuls of turtle meat would actually kill people. In order to avoid the occurrence of such incidents, we can prevent them from the following three aspects:

1. The first thing is to put an end to eating wild meatFirst of all, it is illegal to eat wild meat in our country, and we do not do illegal things, so we cannot eat wild meat, including turtles. In addition, because wild animals have more bacteria and toxins, it is easy to get food poisoning when eating wild animals, so out of responsibility for our own health, we should not eat wild meat.

Finally, eating wild animals is susceptible to zoonotic bacteria or viruses, so in order to prevent the spread and spread of infectious diseases, we should not eat wild meat.

2. When you need to eat game in an emergency, you need to deal with itIf we are trapped in the wilderness and need to eat game, we need to deal with the wildlife, such as removing the head and internal organs, because the head and internal organs have the most toxins and bacteria. Take this incident as an example, the turtle has algae in the stomach with toxins, and if a person accidentally eats it, it will definitely cause food poisoning.

In addition, it is necessary to roast the prey completely before eating, because it can completely kill the bacteria when it is completely cooked.

3. The state should severely crack down on the phenomenon of eating wild meatMany farmhouses or lodges use game meat as a gimmick to attract customers. Many customers lack a sense of self-protection and are prone to spending.

Therefore, the state should crack down on this phenomenon more severely, so that the phenomenon of eating wild meat will disappear completely.

The meat of this turtle is actually poisonous, and they eat it without getting it cooked, so I think it's normal for it to end up like this.

This is because turtles contain some poisonous substances in them, and they get poisoned after eating these meats.

Because these turtle meat contains poisonous substances, eating them is not good for the human body, which is why such a tragedy is caused.

Sea turtles are carriers of many harmful germs, such as Salmonella, Divergent Bacillus, Sterile E. coli, Chlamydia, etc. At the same time, it also contains a variety of toxins in its body, including biological toxins, heavy metals and organic pollutants, etc., the use of sea turtles is likely to cause acute or chronic poisoning, severe poisoning can lead to death.

Although it is illegal to hunt and kill edible turtles in most countries and regions in the world, the phenomenon of eating turtles is still very common, because many people feel that eating turtle meat and turtle eggs has the effect of anemia and asthma and other diseases, so they have developed the habit of eating turtles, and even some places think that eating turtles can lead to cancer.

Why are turtles poisonous in their bodies?

Because some of the seaweeds that sea turtles often eat are rich in highly toxic substances, such as giant sphingalium, which contains debrominated sea spitting rabbit poison, sphingofilatoxin A, and other biological toxins. At the same time, with the development of human beings, the marine environment is destroyed, and the heavy metals and persistent organic pollutants discharged from humans are absorbed by organisms and enriched layer by layer through the food chain, and sea turtles are located in the upper layer of the marine food chain, with a large body size and a life span of up to 100 years, it is easy to accumulate environmental pollutants through the long-term enrichment and amplification of the food chain, so that the turtle body is full of heavy metals and the precipitation of various toxic substances, and these toxins are precipitated in the turtle body, making the turtle meat become extremely poisonous.

What is my personal opinion?

Acute poisoning and even death caused by the use of sea turtles are common all over the world, with the Indian Ocean and the Western Pacific being the most reported. For example, in 2020, a village in Cambodia was poisoned by a group of sea turtles, 120 people developed severe diarrhea and vomiting, and three people died. At the same time, I think we should protect the environment.

After all, because of our man-made pollution, the heavy metal pollution in the turtle body is particularly serious, and at the same time, we urge everyone not to eat turtle meat, because there are many toxic substances in turtle meat, and there is no nutritional value. It is better to eat turtle meat than turtle meat, because turtle meat is not poisonous and has higher nutritional value than turtle meat.