Can you eat a bunch of yellow ones under the belly of the pike crab?

The yellow color of the pike crab is edible, and it also contains certain nutrients, which will be beneficial to health after eating. But you need to control the amount of food you eat. Eating too much may affect your health.

The yellow color of pike crab contains a lot of protein, phospholipids, fats, cholesterol and a variety of vitamins, as well as a variety of trace elements and minerals, such as sodium, selenium, calcium, phosphorus, potassium, magnesium, etc. These nutrients are necessary for human consumption. After eating, it can be absorbed by the gastrointestinal tract and is beneficial to the body, so the yellow color of the three-wart crab can be eaten.

However, the yellow color of the three-wart crab should not be eaten excessively, because the yellow color of the three-wart crab contains more fat, protein and other components, which may increase the burden on the stomach and intestines and lead to indigestion. If you usually consume fewer calories by exercising, it may also cause fat accumulation in the body, leading to obesity. Moreover, the yellow color of the crab is rich in cholesterol and oil, and excessive consumption may also lead to an increase in cholesterol in the body, so it is necessary to control the amount of food.

Barracuda crab is a kind of seafood food that is more common in life, it has many ways to eat, delicious taste, rich taste, high nutritional value, and is deeply liked by people. When many people eat pike crabs, they will find that there is a bunch of yellow ones under the pike crabs, which are crab roe, which are usually edible, but this kind of crab roe that is exposed to the outside is not very hygienic and is not recommended to eat.

The pile of yellow stuff protruding from the belly of the pike crab is actually crab roe and is usually only found on mature female crabs. Generally, crab roe is in the crab's body and is only produced after the baby crab hatches. As a result, we generally don't see crab roe.

When the crab roe is in the crab's body, they are crab roe.

The crab roe of pike crab is edible, but when buying pike crab, it is generally not recommended to choose a crab with many crab roe in the belly. After the crab lays eggs, most of the nutrients in its body will be provided with crab roe, and as a result, the taste and nutrition of the crab itself will be greatly reduced.

In addition, crab roe is located on the outside of swimming crabs, which is easily contaminated by dirt such as sediment and algae, making it difficult to clean and potentially harmful to health after consumption.

Crab roe. A pile of yellow crab roe underneath the belly of the pike crab. The pile of yellow stuff that protrudes from the belly of the pike crab is crab roe, which is only found on mature female crabs. Generally, crab roe is in the crab's body and is only produced when the young crab hatches.

Barracuda crabs are found in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coasts of Chinese mainland.

Barracuda are omnivores. It likes to eat shellfish, fresh trash fish, small miscellaneous shrimp, etc., and occasionally algae shoots, marine animal carcasses, and decaying aquatic plants.

Barracuda crabs are accustomed to lurking in the sea during the day and foraging at night, and have obvious phototaxis.

Although pike crab has great nutritional value and is also a seafood that can be widely consumed, we should also note that many people cannot eat crab food. Some** people with allergies, allergic asthma and hives should not eat barracuda. These people get colds, fevers, and diarrhea after eating pike crabs.

In severe cases, they will be poisoned and life-threatening.

The pike crab is a cold and scavenging animal. It must be soaked in ginger powder to repel colds and kill bacteria. You can't eat alone.

The gills, sandbags, and internal organs of the barracuda contain large amounts of bacteria and toxins that must be removed when eating. When choosing a swimming crab, you should note that it must be alive and flexible. After flipping the crab with your hands, you can flip it immediately.

Good river crabs will still spit and make noise.

Dead crabs can't be eaten. Many people buy dead crabs in the market for cheapness. Can you eat dead crabs? Of course, you can't eat it. Not only dead crabs can't be eaten, but overnight crabs and raw crabs can't be eaten either. Crabs cannot be eaten with tea, persimmons, peanuts, and cold drinks.

Barracuda crab is one of the most common delicacies in life, and when it is the season to eat pike crab again, will you make your own pike crab? Friends who try pike crab for the first time, do you not know if you can eat the crab roe under the belly of the pike crab? If you want to know the answer, you can take a look at the introduction!

Can you eat crab roe under the belly of a pike crab.

I can eat it. The crab roe of the pike crab can be eaten, but it is generally not recommended to choose this kind of crab with a lot of crab roe under the belly when buying pike crab, because after the crab spawns, most of the nutrients in its body will be provided to the crab roe, so the taste and nutrition of the pike crab itself will decline a lot.

In addition, the crab roe is located outside the body of the pike crab, which is easy to get dirty things such as sediment and algae, which is difficult to clean and may be harmful to health after eating.

What is the yellow pile under the belly of the pike crab.

Crab roe. The pile of yellow stuff protruding from the belly of the pike crab is actually crab roe, which generally only appears on mature female crabs. Under normal circumstances, the crab roe is in the crab's body, and it will only be produced when the baby crab is hatched, so we generally can't see the crab roe, and the crab roe is crab roe when it is in the crab's body.

What to pay attention to when eating pike crabs.

Eat fresh crab. When buying pike crabs, be sure to choose fresh and energetic crabs, so that you can taste the best taste and nutritional value of pike crabs. If the crab is not fresh or has died, the nutrients in it will be slowly lost, and a large number of harmful substances will be born, which will pose a health threat after eating.

Do not eat with tannic acid.

Barracuda crab contains a lot of protein, so it is not recommended to eat foods with high content of tanning acid when eating pike crabs, such as persimmons, plums, grapes, etc., otherwise it will cause protein and tannic acid to combine to form precipitation, which will affect the body's absorption of nutrients and increase the chance of suffering from stones.

People with spleen and stomach deficiency and cold eat less.

Barracuda crab is a cold food, so it is not recommended for people with spleen and stomach deficiency to eat too much, otherwise it will lead to an increase in cold in the body, which will increase the burden on the stomach and intestines, and at the same time cause damage to the spleen and stomach.

Offal are not eaten. When eating pike crabs, pay attention to some parts that cannot be eaten, such as crab hearts, crab stomachs, crab intestines, crab gills, etc., which contain many harmful substances to the human body, which will cause bad effects on health after eating.

Be mindful of how much you serve.

When eating pike crabs, we must pay attention to the amount, and it is recommended that adults eat 1-2 a day, so that they can meet the daily nutritional needs of the human body, and then eat too much will increase the burden on the body, and the cold in the body will increase.

Steamed and eaten. When eating pike crabs, it is best to steam and eat them freshly, so that you can taste the most delicious taste of pike crabs, and it is not recommended to store them, so that the meat quality of pike crabs will become old, and it is also easy to breed bacteria.