Is there anything delicious about crabs?

Crabs are an animal that many people love to eat very much. In China, crab resources are very abundant, such as the quality of various hairy crabs in the lower reaches of the Yangtze River is very good. Although some crabs are relatively small, they have all the organs, and they can be eaten after removing the crab shell, many people not only like to eat crab meat, but also like to eat crab roe, but most people have a relatively simple method of cooking crabs, basically they are steamed and eaten.

But in fact, in addition to steaming and eating crab, there are some other cooking methods that make crabs very tasty. <>

Popping crabsThe crabs are all steamed and eaten, the steamed crabs are relatively fat, and it is also very delicious with some sauce, but the crabs with sauce have a different flavor and the method is very simple. First prepare some ingredients, in addition to fresh crabs, prepare some ingredients, sweet noodle sauce, sugar, oyster sauce, cooking oil, then clean the crabs, remove the shells and cut them into four pieces, and then dip each piece of crab meat in starch. Heat the oil, when it is hot, you can put in the crab, fry it directly, take it out and drain it after frying, then put in some green onions, ginger and garlic and stir-fry until fragrant, add various seasonings and some water, put in the crab and cook it until the soup is viscous, and then sprinkle in some green onions to get out of the pot.

Crab porridge Some people have a relatively light taste or a bad stomach, so you can choose to eat crab porridge, prepare some crabs, as well as millet, lettuce, and salt. First, soak the prepared rice for 30 minutes, wash the crab and cut it into small pieces, then cut off some of the crab legs. Then add an appropriate amount of water to the pot and boil, add millet and cook for dozens of minutes, then add ginger, add some seasonings, put in the crab and boil for a few minutes, sprinkle some lettuce and you're good to go.

The crab porridge made in this way is suitable for some people who have a bad stomach, but like to eat crabs. In addition, there is crab and tomato soup, which is also relatively good. <>

It should be noted that you must not eat persimmons when eating crabs, because crabs themselves are cold, and if you drink tea or eat persimmons after eating crabs, it is very easy to cause indigestion.

You can make spicy crab, garlic crab, spicy crab, steamed crab, beer crab, these methods are particularly delicious, and at the same time relatively simple.

You can make crab porridge.

1.Dip the crab noodles in a little starch and fry them in a hot pan until set.

2.When the porridge is still boiling for 20 minutes, add the crab and a little ginger slices and continue to simmer.

3.When the crab porridge is cooked, add a pinch of salt to taste, and add a little chopped shallots.

Crab can be made into steamed crab, braised crab, spicy crab, salted egg yolk fried crab, beer crab, papaya stewed crab, glutinous rice steamed crab and so on.

You can make steamed crabs. Break off the crab's claws, then clean the crab with a waste toothbrush, chop green onions, ginger and garlic and sprinkle it on the crab, and steam it over high heat for 15 minutes.

It can be steamed crab, spicy crab, crab pot, crab porridge, dry fried crab, or spicy fried crab.

There are many ways to prepare crabs, and steamed crabs are preferred and have a delicious taste. Braised and spicy stir-fried crabs are also very delicious.

There are many types of crabs, and the two most common, affordable, and popular varieties are pike crabs and hairy crabs. Barracuda crab is a seawater crab, hairy crab is a freshwater crab, the two kinds of crabs live in different waters, the best time to taste is about the same, but it is difficult to see fresh crabs in inland areas, crabs are charred on the outside and tender on the inside, the shell is not hard to chew, plus the aroma of garlic, the unique taste of breadcrumbs. Breadcrumbs and minced garlic have a crispy feel and a sweet taste unique to pike crabs.

A particularly delicious and beautiful dish.

Speaking of crabs, it is really a delicacy that makes people want to stop and drool, especially when it comes to the harvest season of crabs every year, crabs are on the market, and the meat quality of fresh crabs is delicious, not to mention how delicious it is, the entrance is fragrant, and the fresh and delicious seafood makes many people salivate. Although the nutritional value of crab is very high, it is a cold food, can not be eaten in large quantities, it is easy to aggravate its own cold, cause diarrhea and other conditions, especially for people with cold constitution, such as pregnant women, people with allergies are not suitable for eating crabs, and it will also cause harm to health.

Spicy crab: Autumn is coming, every year in autumn is a good time to eat crabs, autumn crabs are big, fat, and have a lot of crab roe. Especially the female crab, there are many crab roes.

Usually we eat hairy crabs. Crab has a good effect on hyperlipidemia, cerebral thrombosis, etc. Crab heat and detoxification is cool, I like steaming the most, the method is simple to put the crab belly upwards in the pot, pour a spoonful of cooking wine on each crab, put a piece of ginger, steam on high heat for 25-30 minutes, stuffy for 5 minutes, that is, it is completed.

Eating: Use scissors to cut the legs and crab claws to dig out the meat, open the crab lid and scoop out the crab roe to eat.

Generally, when we eat crabs, we eat cooked crabs, and steamed or boiled crabs are the most common ways to eat. The drunken crab is eaten raw, its flavor is completely different from that of cooked crab, the crab meat is very delicate and soft, and even the crab roe is in a semi-liquid state, and it tastes full of flavor.

There are still many ways to eat crabs, you can steam them, or you can clean the crabs, dip some flour and fry them directly in the oil pan, and it is also very good to make red stewed crabs directly, and you can also stir-fry the crabs and some prepared green peppers directly It is also very delicious, you can also make spicy crabs, choose some dried peppers and crabs to stir-fry together, and the taste that comes out of this is also very delicious.

Crabs can be baked in the oven for a period of time and then ready to use, mainly because this method is very simple and very convenient to make, and does not require much preparation.

You can make spicy crab, steamed small crab, scallion and ginger baked crab, fried crab in sauce, crab porridge, etc., these methods are very delicious.

Garlic crab, 1. First of all, wash the rainbow and lift the shell, remove the inedible part, break off the large tongs, and cut the body in half for later use. Slice the ginger, mince the garlic, chop the chives and shallots, and cut the green onion leaves into sections for later use. 2. Heat the oil pot, add the green onion, ginger and garlic and stir-fry until fragrant, 3. Put the crab and stir-fry a few spoons of cooking wine, 3 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of soybean paste, a small amount of salt and 2 spoons of sugar, stir-fry together to evenly taste, 5. After frying, finally add an appropriate amount of chives, you can put it out of the pot and put it on the plate, 6. A delicious garlic crab with rice is ready!

It's super delicious! If you like seafood, you must try it!

You can make spicy crab, buy a bag of big red robes, put green onions, ginger and garlic in the pot, and then put the crabs in the pot and stir-fry for about ten minutes, and the delicious spicy crabs will be out of the pot.

Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements. The crab dishes are fragrant and delicious, with an endless aftertaste, and are loved by people. Do you want to know how delicious crabs are made? Now let me share with you what are the delicious ways to make crabs?

1. The practice of steaming crabs with sea peppers

Material. Ingredients: 500 grams of crab, auxiliary materials: 100 grams of green peppers, seasoning: 20 grams of scallion oil, 15 grams of cooking wine, 20 grams of corn starch, 3 grams of ginger juice, 5 grams of green onion juice, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper.

Method. 1.Slaughter, wash, chop the crab into pieces, add ginger and scallion juice, cooking wine, refined salt, monosodium glutamate, pepper and mix well and marinate for a while;

2.Crab pieces are slapped with starch, stacked into a plate to form a crab shape, put sea pepper (chili pepper) on the pot and steam for 5 minutes, take out, and drizzle with hot scallion oil.

Tips. Food Restraint:

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

Second, the practice of stir-fried crab with curry

Material. 3 crabs, 1 round pepper, 1 green pepper, 1 onion, appropriate amount of green onion, appropriate amount of salt, appropriate amount of curry powder, appropriate amount of brown sugar, appropriate amount of light soy sauce, appropriate amount of cooking wine.

Method. 1.Wash and dice the bell peppers, green peppers, onions, ginger and garlic and set aside.

2.Cut the crab into pieces, wash them, sprinkle with cornstarch and stir them.

3.Heat the oil in the pan, fry the crabs until they are eight ripe when the oil temperature is seven or eight percent, and then remove them and set aside.

4.Pour out the hot oil from the pan, leave a little bit, and stir-fry the ginger, garlic, chili pepper and onion in turn until fragrant.

5.Boil the crab, curry powder, brown sugar, salt, cooking wine, and water a little.

6.The pot is up, the fragrant curry fried crab, and the "juice is buried" that the little girl eats at night

3. The practice of baked crab with egg yolk

Material. Small pike crab, salted duck egg yolk, red pepper.

Chives, ginger, salt, pepper, wine, starch.

Method. 1. Cut the red pepper into cubes, cut the small pike crab into cubes, marinate it with salt, pepper and Shao wine, and pat it with dry starch.

2. Make oil in the pot, boil it to 5 percent, put in the small pike crab and fry it and remove it for later use.

3. Steam the fresh duck egg yolk, take it out and crush it with a knife.

4. Put oil in the pot, stir-fry the chives and ginger, put in the fresh duck egg yolk, and cook the small shuttle crab pieces into the Shao wine, stir-fry evenly and add red pepper to decorate quickly, and then you can put it on the plate and decorate it with fragrant incense.

Fourth, the practice of spicy crab

Material. Crab, dried chili, green onion, ginger, garlic, bean paste, cooking wine, soy sauce.

Method. 1. Heat the oil, stir-fry the dried chili, green onion, ginger and minced garlic until fragrant, turn to low heat and add a tablespoon of bean paste to make the red oil;

2. Add minced meat and stir-fry, fry the cut crabs with the broken mouth downward, arrange them one by one, pour in a little cooking wine and soy sauce, add a little water and add the pot lid to burn.

3. The added seasoning and the crab itself will come out of the water, and there is no need to add salt. When the juice is almost dry, it comes out of the pot, and it is fragrant. Especially this minced bibimbap, it's so delicious.

Can be steamed.

Summary: First of all, clean the hairy crab and put it in.

Ginger slices and steamed spice packets, put on a steamer, put the hairy crab shell side down, mix the dipping sauce, dip in the spice vinegar before eating.

Ingredients: 6 hairy crabs.

Excipients: 3 small slices of ginger, 1 tablespoon of cooking wine, 1 small packet of steamed spices, 1 small packet of seasoning, a little ginger powder, 3 tablespoons of vinegar.

Method: 1. Clean the surface of the hairy crab with a brush.

2. Materials for this step: 1 small packet of steamed spice packets, add an appropriate amount of water to the deep pot, put in the ginger slices and steamed spice packets, and pour in a little cooking wine.

3. Materials used in this step: 1 small packet of steamed spices and bring to a boil.

4. Put on the steamer, put the hairy crab shell facing down (this is not only easy to cook but also prevent the crab paste from being lost during steaming), cover the pot and continue to steam for about 15 minutes.

5. Materials for this step: 1 small packet of seasoning, prepare dipping sauce during steaming: ginger powder + seasoning vinegar into a small bowl.

6. The time taken for this step is 2 minutes, and 1 small packet of seasoning package is stirred evenly and set aside.

7. Cut off the steamed hairy crab hemp rope, open the crab shell, dip it in seasoning vinegar and then eat.

Notes:

Healthy crab eating, especially pay attention to the 4 taboos of eating hairy crabs to prevent "disease from the mouth": do not eat dead crabs; Don't eat raw crabs or drunk crabs; Do not eat stomach and offal; Do not eat with strong tea, persimmons, and beer.

This is the most classic practice of hairy crabs, which mainly highlights the original flavor of crabs and can maintain the color, aroma and taste of hairy crabs to the greatest extent. The steamed hairy crab is orange in color, and the meat is fragrant and sweet.

What is the best way to make hairy crabs?

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

One crab and two eats, and after reading it, I earned it again.

When it's time, bring the bench, bowls, chopsticks, and rice to hug him.

Crab is not only nutritious, but also very delicious, the most important thing is that it has a variety of methods, it can be steamed, can be salted, can be fried and eaten, can also be stewed and eaten, etc., of course, different methods, the taste of the crab is still somewhat different.

Ingredients: 3 crabs, 4 cloves of garlic.

Production method: 1. Clean the crab with water, and then use tongs to remove the crab legs (you can also remove the crab legs, but it is better to remove them for the convenience of eating later).

3. Take a clean basin, pour in water, put the crab in it, and then use a toothbrush to clean the crab.

5. Peel and wash the garlic and cut it into minced garlic, then sprinkle the garlic evenly on the crab, and place the crab with minced garlic evenly on the steaming plate.

Drunken Crab: To make drunken crabs, it is best to raise the crabs for a few days and spit out the dirt in the stomach. Wash and scrub the selected river crabs, split the navel of each crab a little, and add a small amount of refined salt.

Prepare a small tile jar, put in pepper, salt and ginger, put the crabs one by one, sprinkle the Shao wine slowly, add soy sauce and sugar, and soak the crab noodles. When sealing the mouth of the altar, shake it so that each crab is evenly soaked in wine juice, and it can be opened after about three or four days of drunkenness.

Haha, I like to eat crabs the most! I love to make stir-fried crab with ginger and shallots! It's also very simple:

First wash the crab, and then put more oil in the pot is not afraid, the pot should be hot Then put ginger and shallots, which is the front section, and the green one in the back is kept first, after the fragrant, put the crab down, fry for a while, put soy sauce, put some water, and then it's almost there, but you have to grasp the time to put the green onion down! That's it, it's delicious.