Does the vat of sake brewing fry when it swells? Is there a danger of explosion in sake brewing?

After the vat for sake brewing is expanded, it will not be **, because the fermentation of this sake brewing and the gas produced do not have such a big effect.

The sake brewing vat is swollen! If you don't remove the gas in time, it may be fried!

The answer is: Yes, it is necessary to open the small hole in the lid for a period of time, deflate, and then close the small hole.

Absolutely not, because steaming doesn't require high pressure, and the equipment is not high-pressure equipment or anything like that. The wine can be steamed at a standard air pressure, and the wine can be steamed out by boiling water.

If you open it now, the whole wine will gush out like a champagne celebration. If you don't open it, the fermenting liquor will suffocate the bottle. Wine is not made during fermentation like you, and you can't use a Coke bottle.

What you're doing is too dangerous.

How can you use a Coke bottle, it's dangerous, the wine produces a lot of gas during fermentation, you can't open it now, it's not sealed after fermentation for more than a week, it's not right, it's right to seal the fermentation. If you don't want it, just prick a needle in the eye and wait until the gas is gone before opening the cap.

If you don't deflate, it will explode, and it is estimated that the wine you make has been infected with bacteria. Even if the sake is drinkable, the quality is estimated to be poor.

Depressed, how can it be **, just open it slowly.

It is estimated to be carbon dioxide gas.

Let's deflate, if you don't let it out, it'll explode.

Probably not, just open it slowly, I've done it too!! Hehe.

Chances are, be careful!!

You don't want to brew beer, sparkling wine and other alcoholic beverages, generally glass bottles can make wine.

Depending on what kind of wine you want to make, liquor, beer wine, or red wine, the glass bottle can withstand the high temperature of general liquor, but the glass container is generally not used to make liquor.

Probably not, it mainly depends on what kind of plastic material you are using.

You look underneath the plastic bottles.

There should be a triangle with numbers in it.

If the number is 3 or more, it won't be too much of a problem.

Fill with egg white and lime pestle plaster, and then tighten it with dry rattan, put it in a natural environment, shade and ventilate for three to five days, and see that the rattan is damp and swollen.

Nail it up, but now it's okay to patch it with glue.

If the self-brewed wine is filtered and stored in a glass tank, it will not be in danger of opening it, if it is not filtered, it has been stored in the glass dismantling tank, and it may have been broken now.

No, but it may be broken, and homemade wines generally have a shelf life of about 2 years.

During the fermentation of grapes, sugars and the like are converted into alcohol, and then a large amount of gas is generated, which becomes more and more in a completely closed container, creating a huge pressure that will explode once the container is exceeded.

Whether it's wine-making fermentation or something else, it's best not to use plastic, which is easy to spoil.

According to the ancient recipe, the pottery jar for brewing and fermentation is good, and the plastic is easy to have a peculiar smell!

Clay pots are definitely better than plastic, clay pots are better.

Pottery jars are generally used to make wine. But personally, I think it's okay if you don't pick on plastic.