How to make frozen cod delicious and how to make frozen cod fillet delicious?

The delicious recipe for frozen snow fish is as follows:

1. Steamed Cod Steamed cod is very simple to make, you only need to choose a good piece of cod, then rinse it, sprinkle a layer of salt on it, add green onions, ginger and garlic, add cooking wine, and then put it directly into the pot for steaming. Steamed for about 10 to 15 minutes, the steamed cod meat is very tender, if you like soy sauce, you can drizzle some tempeh fish oil on top to make it even more delicious.

2. Pan-fried cod, the fried cod tastes better and tastes more fragrant. We can wash the cod, coat it in a layer of flour mixed with spices, and put it in a pan to fry. Pay attention to the heat when frying, and golden brown on both sides is fine.

After frying, drain the oil and sprinkle some pepper or cumin powder on top for a better taste.

Frozen cod is so delicious and easy:

Ingredients: 350 grams of cod, 100 grams of green pepper, 240 grams of cherry tomatoes, 60 grams of onion.

Excipients: appropriate amount of salt, appropriate amount of oil, appropriate amount of black pepper, half a tablespoon of rice wine, 1 section of green onion, 3 cloves of garlic, 20 grams of ginger.

Steps: 1. Prepare the ingredients: 350 grams of cod, 240 grams of cherry tomatoes, 100 grams of green peppers, 60 grams of onions, 20 grams of ginger, 3 cloves of garlic, 1 section of green onions.

2. Slice the ginger, slice the green onion, slice the onion, pat the garlic and peel off the skin and cut it into two knives.

3. Clean the cherry tomatoes and cut the green pepper slices into large pieces.

4. Pour less oil into the pot, and when the oil is warm, fry the ginger slices over medium heat to make them fragrant; Then add the onion and garlic, stir-fry until fragrant, then add cherry tomatoes, green peppers and green onions.

5. Stir-fry twice and add salt to taste.

6. Put the fish skin side down on top of the dish, sprinkle some salt, black pepper, put half a tablespoon of rice wine, cover the pot and simmer for 3-5 minutes.

7. Open the lid, pour the soup in the pot over the fish, cover the pot and simmer for another 1-2 minutes.

8. Boil the potatoes while cooking the fish.

9. When the fish meat is bloodless and the meat is slightly separated like a garlic clove, the fish is taken out, and then the boiled potatoes are poured into the pot and stir-fried evenly, so that the potatoes are more flavorful.

10. Okay, the cod dinner is complete, please enjoy.

Steamed cod method:

Ingredients: 200g cod.

Excipients: 15 grams of green onion, 10 grams of ginger, 15 grams of garlic, 15 grams of dried chili, 1 gram of salt, 20 grams of cooking wine, 20 grams of steamed fish soy sauce.

Steps: 1 Prepare the ingredients: 200g of cod, 15g of green onion, 10g of ginger, 15g of garlic, 15g of dried chili, 1g of salt, 20g of cooking wine, 20g of steamed fish soy sauce.

2. Sprinkle in the salt and cooking wine first, and wipe evenly on both sides.

3. Marinate for 20 minutes.

4. Spread garlic slices, ginger shreds, green onions, and dried chili peppers on the surface of the cod.

5. Cover with plastic wrap and steam over high heat for 5 minutes.

6. Put shredded green onions, pour in steamed fish soy sauce, and finally drizzle a spoonful of hot oil.

Preparation of frozen cod fillets:

Ingredients Tools: Cod, shallots, ginger, light soy sauce, millet spicy, oil, garlic, salt and steamer.

1. First of all, take the frozen cod pieces out of the refrigerator and thaw them, clean the cod pieces with water two to three times after thawing, and then put them on a plate for later use.

2. Spread salt on the cod pieces that have been placed on the plate and sprinkle with shredded ginger and garlic slices.

3. Boil water in the steamer, and when the water is boiling, put the pickled cod slag fish pieces into the steamer and steam for ten minutes.

4. After 10 minutes, take out the steamed cod pieces and sprinkle with chopped green onions, millet spicy and light soy sauce. Steamed frozen cod fillets are ready. <>

Frozen cod chunks can be used to make pan-fried cod, and the preparation is as follows:

Ingredients: 2 pieces of cod, about 260 grams, about 1 tablespoon of olive oil or other vegetable oil, 1 tablespoon of cooking wine, appropriate amount of garlic powder, appropriate amount of ginger powder, appropriate amount of salt.

Steps: 1. Defrost the cod. Do not thaw the fish directly in water.

2. Add cooking wine, garlic powder, ginger powder and salt, and marinate for about 15 minutes.

3. Put in the marinated cod in a non-stick frying pan over low heat, and fry it slowly for 5 to 7 minutes, during which every 2 minutes or so, take the frying pan and shake it horizontally a few times to prevent it from sticking to the pan. Do not flip the cod directly, otherwise it will crumble.

4. After frying one side, use a wooden spatula with chopsticks, carefully turn the surface, and continue to fry for 5 to 7 minutes according to the above method.

5. Carefully pour into a plate.

Pan-fried cod.

Sliced cod (about 180g each), 2 eggs, 1 4 cups milk, 1 cup flour, 1 tsp of paprika, 1 tsp of chopped fresh coriander, 1 4 tsp of fresh ground black pepper, 1 tsp salt.

Method: 1. Beat the eggs and milk in the soup bowl to make it even.

2. In a separate bowl, combine the flour, paprika, pepper, salt and chopped coriander.

3. Dip the cod steak in egg juice one by one, then dip the flour on both sides, and shake off the excess powder.

4. After the oil pan is heated to eight minutes, the heat is changed from high heat to medium high heat; Fry the cod slices one by one for about 2 minutes on each side until the skin is crispy and the fish is cooked. When serving, squeeze lemon juice to add flavor.

Tempeh cod. Cod 1 piece.

Green onion, ginger, garlic to taste.

Tempeh paste, cooking wine, light soy sauce, sugar to taste.

Egg liquid, water starch appropriate amount.

Method steps.

1. Prepare all the ingredients.

2. Wash the cod and cut it into pieces, put it in the egg wash and wrap it evenly.

3. Pour oil into a non-stick pan and fry the cod pieces wrapped in egg liquid, and fry over medium-low heat until both sides are slightly yellow.

4. Pour oil into a wok and stir-fry chives, ginger and garlic, pour in tempeh and stir-fry until fragrant.

5. Add the fried cod pieces, add cooking wine, sugar and light soy sauce.

6. Add an appropriate amount of water and simmer over high heat, and when the soup is almost dry, add an appropriate amount of water starch.

7. Stir-fry evenly and turn off the heat.

Precautions. Tempeh should be fried to bring out the fragrance to be delicious.

You don't need to add any more salt, the tempeh is already very salty.